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  • Sat

    Wairarapa lunch & wine tasting (40th celebration)

    All day event

    Venue: Coney Wines, Wairarapa
    Entry fee: Members & Guests $75
    Presenter: Tim Coney

    This is a full-day excursion, leaving Wellington Railway Station at 9:55 am and arriving back there at 6:30 pm.

    The cost will be $75 per head and will cover; bus travel around the Wairarapa commencing from and returning to the Featherston Railway Station; a tasting then lunch at Coney’s Winery and a limited supply of wine at lunch.

    In addition, you will need to pay; the cost of return travel from Wellington to Featherston; The cost of any tastings apart from that at Coneys; any other expenditure.

    A more detailed timetable will be supplied separately plus any further details as they are arranged. Remember we need your support for this special event. Please make your plans to join us.

To see all future and past events, visit the member’s site.

Membership as easy as 1, 2, 3

  1. Read our Membership rules
  2. Complete the online membership form or download and complete the print form and bring with you to our next tasting
  3. Join us at our next event.

Try before you buy

We encourage you to join us as a guest including paying the guest price for up to two events before you join. So feel free to attend one or two events to make sure. After that sign-up and well you’ll receive all the benefits of membership.

Cost to members

We try to keep the cost to members as affordable as possible. Our subscriptions are $25/year, and our door charge is between $10 to $20 each event, depending on the support offered by the presenters, covers the cost of wines we are tasting on the night, light supper, room hire & presenter gifts.


What you can expect if you join

Our meetings are on the 2nd Wednesday of each month starting at 7:45 pm and typically cover a range of 6 – 8 wines of a particular brand, range, region or varietal. These are brought to us by knowledgeable people passionate about the wines. We also have social events during the year including two dinners, a barbeque in January and the AGM in May.


If you have questions, photos, stories – humorous or recent experience, like to suggest a club night theme or present your wines, really anything, we would appreciate hearing from you, or want to join?

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