- Wed10Jul20197:00 - late
Venue: Trade Kitchen, Directions
Entry fee: Members & guests $65.00
Trade Kitchen was founded in 2007 with reviewer David Burton at the time calling it “the most lavish restaurant fit-out Wellington has seen for years.” Seven years on and Trade has firmly established its reputation as a sophisticated bistro serving deliciously simple modern New Zealand food.
Mushroom and parmesan arancini balls with aioli
Ham hock terrine & cheese of the day
Smoked Fish chowder with fresh mussels
Steak – grilled ribeye with spinach, crispy onion rings, roast tomato & mushroom sauce
Fresh fish of the day with potato gratin, cherry tomatoes, crispy leeks, broccolini & lemon caper sauce
Lamb rump with parsnip puree, potato mash, watercress, purple carrots, baby carrots & jus
Parmesan pesto risotto with cherry tomatoes (vegetarian)
Citrus cheesecake with berry compote
Chocolate fondant with cream and Carrello del Gelato
Coffee Crème brûlée
- Read our Membership rules
- Complete the online membership form or download and complete the print form and bring with you to our next tasting
- Join us at our next event.
Try before you buy
We encourage you to join us as a guest including paying the guest price for up to two events before you join. So feel free to attend one or two events to make sure. After that sign-up and well you’ll receive all the benefits of membership.
Cost to members
We try to keep the cost to members as affordable as possible. Our subscriptions are $25/year, and our door charge is between $10 to $20 each event, depending on the support offered by the presenters, covers the cost of wines we are tasting on the night, light supper, room hire & presenter gifts.
What you can expect if you join
Our meetings are on the 2nd Wednesday of each month starting at 7:45 pm and typically cover a range of 6 – 8 wines of a particular brand, range, region or varietal. These are brought to us by knowledgeable people passionate about the wines. We also have social events during the year including two dinners, a barbeque in January and the AGM in May.
If you have questions, photos, stories – humorous or recent experience, like to suggest a club night theme or present your wines, really anything, we would appreciate hearing from you, or want to join?