Our meetings are relaxed and friendly and include time for a social chat at the beginning of the evening prior to the presentation and part way through during our supper break. We always welcome new members so come along and see what we're all about. The tastings are a great opportunity to try some new wines at minimal cost. View events.
We also have social events during the year including two dinners (mid-winter and Christmas), a barbecue in January and the AGM in May. View events.
The cost for Members is set at reasonable rates to encourage high turnout for events. The subscriptions set at $25/year, and our door charge is $12 to $20 to cover the wines we are tasting on the night, room hire and light supper. Signup now.
The committee are responsible for organising tasting nights and all annual events held each year including the AGM in May. If you are interested in joining the committee when we have another vacancy, talk to one of the current committee members about what we do. See who's on the committee.
Coming up next
- Sun 29 Jan 4:00 - close
- Tue 31 Jan–Thu 2 Feb All day
- Wed 8 Feb 7:45 - 9:45 pm
- Wed 15 Feb 7:30 - 10:00 pm
- Wed 8 Mar 7:45 - 9:45 pm
- Wed 15 Mar 7:30 - 10:00 pm
- Wed 12 Apr 7:45 - 9:45 pm
- Wed 19 Apr 7:30 - 10:00 pm
- Wed 10 May 7:45 - 9:45 pm
As easy as 1 2 3
Try before you buy
We encourage you to join us as a guest paying guest price for events before you join. Once you've enjoyed our tasting, sign-up and you’ll receive all the trappings of membership. View events.
Cost to members
We try to keep the cost to members as affordable as possible. Our subscriptions are $25/year, and our door charge is between $10 to $20 each event, depending on the support offered by the presenters.
What do fees go toward
Covers the cost of wines we are tasting on the night, light supper, room hire & presenter gifts. Use of club fees.
Interested in becoming a member?
Complete the membership form and join us at our next event.
Media Release, New Zealand Winegrowers The New Zealand wine industry is busy planning for the upcoming vintage after taking into account the impact of the recent Kaikoura earthquake. “We have completed our survey of the impact of the earthquake on our members, ” said Philip Gregan, CEO of New Zealand Winegrowers. “It is clear there Read more about New Zealand wine industry plans for Vintage 2017 after Kaikoura Earthquake[…]
The tastings of 2016 continued with Cangrande’s offering of Italian Festive Wines. Michele presented with enthusiasm and was very knowledgeable and informative. We had a very good turnout with 35 members and one guest. The Italian themed supper was great with everyone mixing well. Thanks to the organisers. The evenings offering included wines and beer Read more about Cangrande – Michele Marai – November 2016[…]
As ever, I find this a time to reflect on what the year has offered. We had a great day for the BBQ in January. Always a pleasant afternoon for those attending. February saw a tasting with Roberta Montero presenting for the Artisan Winegrowers of Central Otago. An interesting and somewhat different approach to winemaking Read more about Looking back on 2016[…]
THOMAS HEATON | Last Updated 12:13, November 4, 2016 Two Kiwi palate-pleasing products have been named among the best in the world at the “food Oscars”. Devonport Chocolates and Pic’s Peanut Butter have both been recognised with a single star at the international 2016 Great Taste Awards. Run by the Guild of Fine Food; the competition involved more than Read more about Pic’s Peanut Butter and Devonport Chocolate win at Great Taste Awards[…]
A quote provided to me this week with the threat that I wouldn’t dare include it. Still, I do like to attribute ownership for comments to the appropriate source Anne. “ the opening of a champagne bottle should sound like the sigh of a satisfied woman.” And a few more quotes for good measure; “I Read more about Have you Heard – Nov 2016[…]
I was a bit nonplussed to pick up my Dompost the other day and see that Muse was “In Liquidation”. I quickly reassured myself that this was obviously applied to Muse on Allen however and that the Muse Eatery and Bar are going strong. They are also preparing to give us a great dining experience Read more about Muse Eatery and Bar – December 2016[…]
The evening went very well and what a great turnout. Jane Hunter presented well and at the right level for the club. The turnout included some members from Western Hills Wine Club, and it was lovely to be their hosts for the evening. The wines were good and at a good price resulting in a Read more about Hunter’s Marlborough – Jane Hunter – October 2016[…]
Holy smoke, did I just see November 2016 at the top of this newsletter? Seems you only have to blink and a month has gone by. Where does the time go? The only thing that seems to be dragging on is the American Presidential election. The Lord forbid our club elections should ever be as Read more about Condolences, Good Value, Attachments, Alan Scott[…]
It is with deep sadness that we wish to report the passing of one of our Life Members , Ron Thomson. Ron’s participation in the club dates back to our early beginnings when he was the editor of our newsletters until he relinquished that role to take over as our second President in 1986. Ron Read more about Condolences – Ron Thomson[…]
By Yvonne Lorkin, Saturday Oct 8, 2016, NZ Herald< October is upon us in all its frisky fabulousness, so let’s carpe the diem and drink excellently. Syrah is a rising star, so get your astro-awareness on by tasting a smorgasbord of styles… Theory & Practice Hawke’s Bay Pinot Gris 2016 $20 I love the classic Read more about Three wines to try this weekend[…]