Next event - Mid-year dinner @ La Cloche. Wellington’s Finest French Café
Date: Wednesday 10 July, 2013
Time: 7.00 pm start
Venue: La Cloche, 134 Hutt Road, Kaiwharawhara, Wellington (between Spotlight & Jeff Grey BMW) - Directions.
Charge: Members & Guests $55.00 – If you plan to join us for this event you must complete the attached form and return ASAP. This will allow us to organise final numbers and you to pre-order from the menu below.
Three Course Menu
Les Ris d’Agneau en croute a la crème de Madere
Lamb sweetbreads, tarragon and mushroom in cream of madeira sauce served in puff pastry
Les Rillettes aux deux Saumons sur sa Brioche toastee
Fresh and Smoked Salmon Rillettes on toasted Brioche
La Terrine de Campagne Faite Maison
Pork and Pistachio Homemade Terrine served with a petite Salade
La Daube de Joue de Boeuf
Beef Cheek Casserole, caramelised baby carrots and fresh Tagliatelle Pasta
Le Confit de Canard et ses Pommes Sarladaise
Braised Duck leg, Sauteed potatoes in duck fat and green salad
Le Poisson frais du Marche, Beurre Blanc et riz safrane
Fresh Fish of the Market, Beurre Blanc, Saffron Rice
La Farandole de Patisserie La Cloche
Medley of La Cloche Patisseries
Quote for the Month
Whoever said money can’t buy happiness has never bought wine. – Margot Dillard, Wine and Sweet Words
Who we are
Our membership includes those who are keen to learn about wine and others who simply enjoy sharing good wine with good company.
Get a taste of who we are by visiting one of our monthly meetings. One of our committee will welcome you and introduce you to other people. We’re a friendly bunch!
Save your wine bottle screw caps and bring them to the monthly meetings. Anne will willingly take them off you to help Starship fundraising.
Look forward to seeing you at the next tasting.