- Sun28Jan20184:00 - 9:00 pm
Date: Sunday, 28 January 2018
Time: From 4pm wet, windy, snowing, or fine, cover is provided
Venue: Derek’s place. Check your email from Robin in January for the address.
Entry fee: This is a no fee event, but it is BYO wine. We ask members and guests to contribute by providing a salad (even number houses) or dessert (odd number houses) sufficient for about 10 people.
- Read our Membership rules
- Complete the online membership form or download and complete the print form and bring with you to our next tasting
- Join us at our next event.
Try before you buy
We encourage you to join us as a guest including paying the guest price for events before you join. So feel free to attend one or two events to make sure. After that sign-up and well you’ll receive all the benefits of membership.
Cost to members
We try to keep the cost to members as affordable as possible. Our subscriptions are $25/year, and our door charge is between $10 to $20 each event, depending on the support offered by the presenters, covers the cost of wines we are tasting on the night, light supper, room hire & presenter gifts.
What you can expect if you join
Learn about New Zealand wines and wineries from people who work and breath wine; the winemaker, the winery owner, winery representatives, and other wine aficionados. During the monthly tastings compare the wines on offer with those you’ve had on your travels and share your experiences with wines, places and people you have met along the way.
Our meetings are on the 2nd Wednesday of each month starting about 7:45 pm and typically cover a range of 6 – 8 wines of a particular brand, range, region or varietal. These are brought to us by knowledgeable people passionate about the wines. During this time we strongly encourage members to participate and discuss the wines tasted, compare notes, and judge the wines for yourselves.
As part of the club experience, you get to purchase the wines tasted on the night which is often discounted just for us.
We also have some social events during the year including two dinners (mid-winter and Christmas), a barbeque in January and the AGM in May.
If you have questions, photos, stories – humorous or a recent experience, like to suggest a club night theme or present your wines, really anything, we would appreciate hearing from you, or want to join?