- Wed11Dec20197:00 - late
Venue: Cashmere Lounge, Khandallah, Directions
Entry fee: Members & guests $68
Please check the new date, Tuesday 10 Dec, NOT Wednesday 11 Dec.
Butternut & chèvre gnocchi, confit garlic cream, parmesan croute
Roast wild mushrooms in truffle oil, roquette, pinenuts, grana padano, sherry vinegar syrup
Veal sous vide & pan roasted backstrap, frangelico parsnip puree, wild mushroom duxelle, asparagus tips
Beef tenderloin, braised cheek, mash, roast beets & mushroom, beurre rouge, roquette, jus
Pork – crisp belly, mustard turnip smash, apple remoulade, pickled red cabbage, pork butterscotch sauce, jus
Market fish – pan seared with Kombu broth, squash noodles & scallop tempura
Brûlée of the day, citrus salsa, pistachio biscotti
Sticky date & banana pudding, butterscotch, coconut ice cream, honeycomb
Whittakers dark chocolate truffle cake, chocolate ganache, cookie crumble, hazelnut ice cream, waffle cone
- Read our Membership rules
- Complete the online membership form or download and complete the print form and bring with you to our next tasting
- Join us at our next event.
Try before you buy
We encourage you to join us as a guest including paying the guest price for up to two events before you join. So feel free to attend one or two events to make sure. After that sign-up and well you’ll receive all the benefits of membership.
Cost to members
We try to keep the cost to members as affordable as possible. Our subscriptions are $25/year, and our door charge is between $10 to $20 each event, depending on the support offered by the presenters, covers the cost of wines we are tasting on the night, light supper, room hire & presenter gifts.
What you can expect if you join
Our meetings are on the 2nd Wednesday of each month starting at 7:45 pm and typically cover a range of 6 – 8 wines of a particular brand, range, region or varietal. These are brought to us by knowledgeable people passionate about the wines. We also have social events during the year including two dinners, a barbeque in January and the AGM in May.
If you have questions, photos, stories – humorous or recent experience, like to suggest a club night theme or present your wines, really anything, we would appreciate hearing from you, or want to join?