Hawke’s Bay Wine – Spring 2017

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Spring Issue.

  • School’s out for wine educator
  • Water a mainstream political conversation
  • How to scam proof your business

In every issue, we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?

Email: hawkesbaywinemag@xtra.co.nz
Advertising enquiries can be directed to Kite Communications

Copyright © 2017 Hawke’s Bay Winegrowers Inc, All rights reserved.

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July is Mid-Winter Dinner Month!

The Committee was looking to arrange the always-popular Cuba Street Bistro once again. But as the saying goes, the best laid plans of best-laid men oft gang awry. The building’s owner decided the chosen date would be a good time to undertake earthquake strengthening so the evening had to be scrapped.

However do not despair! Bistro 52 has been selected as the replacement. This is located in Lower Cuba Street and the Club has been there previously – and it very good it was too. The venue has been booked for Wednesday 19 July, with a 6.00pm start for a 6.30pm ordering of your meal. You will be welcomed with a glass of bubbles! Attached to this Newsletter is a Payment Advice for June 2017 (for both the dinner and your subscriptions). Price for the dinner is $52 per person including corkage – it’s BYO of course.

Note the date – this is a week later than the Club’s usual meeting evening. It’s the first week of the students’ new semester and they are still finalising the menu, but they have never let us down before!

This looks even now as though it will be a definite winner!

Payment Advice for June 2017

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Hawke’s Bay Wine – Winter 2017

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Winter Issue.

  • Building brand stories in the cellar door
  • New hydrological model making waves
  • New partner in biosecurity

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?

Email: hawkesbaywinemag@xtra.co.nz
Advertising enquiries can be directed to Kite Communications
Digital subscription sign up directed to Elisha

Copyright © 2017 Hawke’s Bay Winegrowers Inc, All rights reserved.

Mailing address is:
Hawke’s Bay Winegrowers Inc
PO Box 1174
Hastings, Hawke’s Bay 4156
New Zealand

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MAJOR STOKE – International Trophy win for our Quarter Acre Syrah

Breaking news from Rod McDonald Wines

In breaking news (well, breaking for you, we’ve had it on hold for a couple of weeks now…), we can tell you that our little old Quarter Acre 2015 Syrah has just taken out the trophy for the Best International Syrah in London at the International Wine Challenge (IWC). Not only that, but it also went and won the trophies for best New Zealand Syrah, Best New Zealand Red and Best Hawke’s Bay Syrah. A magnificent four-trophy-haul, with the Best NZ Red and Best International being a particularly big deal by my way of thinking.

The IWC is as prestigious as it gets, it’s a truly international competition that’s meticulously judged blind by some of the best in the business. Apparently the Quarter Acre was up against 1200 plus other gold medal winning wines across the four categories, and it took out all four trophies. Hard to fathom.

This is the biggest award I’ve ever won and it’s a really big deal for us. But it’s also a big win for New Zealand on a vast international stage, so we’re all pretty stoked, proud, amazed and grateful. One person doesn’t make the wine alone, we all know that, and although it’s my name on the bottle we’ve a small bunch of committed wine people here at RMW who all work their butts off, taking risks, crafting, wrangling, organising and grafting away all towards the same goal of making the best bloody wine we can. As risky as it may seem at the time, these awards are a real-life confirmation that we’re doing something right and this is what people want to see more of…wines that have quality at their core, but have enough personality to shine in a room full of top notch wines.

Thanks to those of you who return to buy our wine time and time (and time!) again. You grease the machine and allow us to continue. Hand on heart, thank you.

That’s all for now. I’m in China at the moment on a New Zealand Wine and Hawke’s Bay Wine trade tour, heading home in a week, but for now I may just have to go and have a couple of impressively large beers to celebrate!

Cheers, Rod

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Hawke’s Bay Wine – Autumn Issue

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Autumn Issue.

  • Ngaruroro low flow threat to our wine industry
  • Classic Reds resounding success for Hawke’s Bay

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?

Email: hawkesbaywinemag@xtra.co.nz
Advertising enquiries can be directed to Kite Communications
Digital subscription sign up directed to Elisha

Copyright © 2017 Hawke’s Bay Winegrowers Inc, All rights reserved.

Mailing address is:
Hawke’s Bay Winegrowers Inc
PO Box 1174
Hastings, Hawke’s Bay 4156
New Zealand

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Condolences – Ron Thomson

The Presidents
The Cellar Club Presidents at The Cellar Club’s 25th birthday dinner, The James Cook Hotel, Feb 2006. From left to right Derek Thomson, Ron Thompson, Alan Evans, Wayne Kennedy, Graeme Fountain, Francesca Menzies and John Browning.

It is with deep sadness that we wish to report the passing of one of our Life Members , Ron Thomson.

Ron’s participation in the club dates back to our early beginnings when he was the editor of our newsletters until he relinquished that role to take over as our second President in 1986.

Ron became a life member in 2009 and whilst he has not attended tastings since he moved to Waikanae, he and Barbara continued to attend  our dinners until more recently when health issues began to intercede.

Our condolences go out to his many friends in the Cellar Club.

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Viking River Cruise Promotion

viking-river-cruise-promotion577b84d3ecc30Dear fellow member of the New Zealand Wine Community,

Are you interested in the trip of a lifetime that truly celebrates the art and culture of wine?

Then join us and Explore Bordeaux like never before Saint-Émilion, Pomerol, Sauternes, Médoc and Margaux are but a handful of the appellations that make Bordeaux wines world famous. At the heart of this legendary region, the city of Bordeaux invites visitors to savour its grand architecture, tempting cafés and superb museums. Celebrate joie de vivre in this land of wine and oysters, truffles and cognac, as you cruise the Dordogne, Garonne and Gironde Rivers.

We have been given the opportunity to put together a group of wine lovers from New Zealand and send them on a journey never to forget.

Viking River Cruises is one of the most amazing river cruising companies in Europe whose amenities, service and itineraries are second to none. The Chateaux, Rivers and Wine cruise will take you on a journey into the depth of Bordeaux with an opportunity to enter into the most stunning venues and experiences.

As we are creating a group booking this will give us access to the best discounted prices available, which will include the cruise package which we have an unbeatable group rate combined with the option of return Airfares to and from Europe for $550 per person. We will also have some fantastic options if you wish to extend your journey and see some more of Europe.

This will be taking place in July 2017 if you think that this maybe something of interest to yourself or any of your colleagues, please let me know.

Should you have any further questions or would like to receive some brochure’s in the mail, please don’t hesitate to contact us on either 0800 625 427 or at newplymouth@cruiseabout.co.nz.

Kindest Regards,
The team at Cruiseabout

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Hawke’s Bay Wine – Winter Issue

HawkesBayWineMagHawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Winter Issue

  • Hawke’s Bay Wine Celebration (formerly Hot Red Hawke’s Bay)
  • Water update – an email to the minister

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?

Email: hawkesbaywinemag@xtra.co.nz
Advertising enquiries can be directed to Kite Communications
Digital subscription sign up directed to Elisha

Copyright © 2016 Hawke’s Bay Winegrowers Inc, All rights reserved.

Mailing address is:
Hawke’s Bay Winegrowers Inc
PO Box 1174
Hastings, Hawke’s Bay 4156
New Zealand

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Catch up on Stonecroft News

stonecroft-logoA note from our friends at Stonecroft who last visited March 2012. Let us know if it’s about time you want them back.

Hi,

Welcome to our new form of newsletter. We understand that some of you have been missing out on our emails which is upsetting for us (but has probably gone unnoticed at your end). Hopefully this new system will work better for everyone…

In case you are one of those who has not been kept up-to-date (and otherwise apologies for duplicating), here are a few highlights from the last couple of months:

Family owned and operated boutique vineyard and winery business
  • We recently released our 2015 Old Vine Chardonnay, see here for details.
  • Our 2014 reds have been getting some excellent reviews, including 5 stars from Bob Campbell for our Ruhanui, Cabernet Sauvignon, Reserve Syrah and The Original Syrah.
  • Supply of our Undressed Syrah and Chardonnay is now running low.
  • Dr. Gerald Atkinson has written an interesting piece on the origins of Syrah in NZ and how it was first planted at Stonecroft.
  • The cellar door will be open for Queen’s Birthday weekend and we will then be closed until spring, but please contact us if you would like to visit over the winter or you can purchase through our Online Shop.

If you do have any problems with this email format, please let us know.

Kind regards
Andria and Dermot

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