Events

  • Wed
    11
    Dec
    2019

    End of year dinner (New date)

    7:00 - late

    Venue: Cashmere Lounge, Khandallah, Directions
    Entry fee: Members & guests $68

    Please check the new date, Tuesday 10 Dec, NOT Wednesday 11 Dec.

    Please complete the November 2019 Payment Advice and return to Wayne either at the next tasting or by email.

    Entrée

    Butternut & chèvre gnocchi, confit garlic cream, parmesan croute
    Roast wild mushrooms in truffle oil, roquette, pinenuts, grana padano, sherry vinegar syrup
    Veal sous vide & pan roasted backstrap, frangelico parsnip puree, wild mushroom duxelle, asparagus tips

    Mains

    Beef tenderloin, braised cheek, mash, roast beets & mushroom, beurre rouge, roquette, jus
    Pork – crisp belly, mustard turnip smash, apple remoulade, pickled red cabbage, pork butterscotch sauce, jus
    Market fish – pan seared with Kombu broth, squash noodles & scallop tempura

    Dessert

    Brûlée of the day, citrus salsa, pistachio biscotti
    Sticky date & banana pudding, butterscotch, coconut ice cream, honeycomb
    Whittakers dark chocolate truffle cake, chocolate ganache, cookie crumble, hazelnut ice cream, waffle cone

To see all future and past events, go to members site.

Drinking and driving

Members will be aware of the lowering of drink/drive limits from December 2014. If unsure read the Land Transport Amendment Act (no 2) 2014. We ask members to be conscious of these limits.

For those driving, water and some food are provided or think about a designated driver, taxi, uber or dial-a-driver to get you home safely.

Wine bottle screw caps

Save and bring them to the next monthly meeting.

Anne is collecting them to give to the Lions organised Kidney Kids support group.

No food lids or beer tops, please.