Xmas dinner - MUSE7:00 pm
Venue: 56 Victoria Street, Wellington - Directions
Entry fee: Members & Guests $65.00
Selection of cured meats, hams and cheeses, etc.
A selection of cured meats, hams, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, beef tartar, warmed sourdough.
CARVERY AT THE TABLE
Pure Angus rump cap, served with a selection of sauces and truffled roasties
Grilled salmon with caper and lemon butter, served with baby roquette and pear salad
Milk braised free-range pork shoulder, crackling, apple sauce and roasted carrots
DESSERTS (TO SHARE)
Mini Christmas cake
Iced Baileys milkshakes
We can cater for any dietary or allergy requirements.
Drinking and driving
Members will be aware of the lowering of drink/drive limits from December 2014. If unsure read the Land Transport Amendment Act (no 2) 2014. We ask members to be conscious of these limits.
For those driving, water and some food are provided or think about a designated driver, taxi, uber or dial-a-driver to get you home safely.
Wine bottle screw caps
Save and bring them to the next monthly meeting.
Anne is collecting them to give to the Lions organised Kidney Kids support group.
No food lids or beer tops, please.