TiZwine Wine Profiles and Tasting Results
Wine Profiles and Tasting Results from TiZwine.com
Station House is the second label at William Murdoch. Made in a dry style the colour is bright red and there are gentle aromas of raspberries and cherries. T...Posted: December 4, 2011, 11:00 am
Bold, bold aromas of capsicum and passionfruit are followed by more passionfruit in the mouth with soft, ripe stonefruit elements. The acidity is soft and ge...Posted: December 4, 2011, 11:00 am
Plums and white pepper on the nose and in the palate. Good, clean mouthful but just maybe lacks a bit of weight but well balanced with even tannins and oak.Posted: December 4, 2011, 11:00 am
This is distinctively Wairau Valley with a fresh vibrant palate of passionfruit, gooseberry and crushed herb. It has that touch of minerality that is distinc...Posted: December 4, 2011, 11:00 am
Since we last tried this wine it has mellowed and thus improved. Its still distinctively raspberry on the nose with leaf and tar notes. The raspberry and le...Posted: December 4, 2011, 11:00 am
Notes of bubblegum on the nose that are overtaken by a palate full of passionfruit, peaches and pineapple that are full and ripe. These flavour work well wit...Posted: December 4, 2011, 11:00 am
Peacock Sky claim this to be the only methode traditionelle wine made from 100% Waiheke grown fruit on the market currently. Due to the lack of Pinot Noir on...Posted: December 4, 2011, 11:00 am
This is the only Syrah that Saint Clair produce under their Pioneer Block range. Bright purple in colour with displays dark plum and white pepper aromas. The...Posted: December 4, 2011, 11:00 am
This new label is produced by Kerner Estate and an excellent start it is. It has vibrant, herbaceous aromas and rich, bold flavours of very ripe peaches and ...Posted: December 4, 2011, 11:00 am
Sugared cherries on the nose with a hint of tobacco. Cherries again in the palate but with added raspberries, herbs and a touch of leather. Tannins are, as y...Posted: December 4, 2011, 11:00 am
Made from 100% chardonnay this is golden in colour with peach and butterscotch aromas with a hint of botrytis. There is bold oak in the palate with a creamy ...Posted: December 4, 2011, 11:00 am
Slightly stalky on the nose but the palate erupts with sweet cherry fruit that is well balanced by the subtle oak and light tannins. Not a blockbuster but an...Posted: December 4, 2011, 11:00 am
Bright purple in colour, Saint Clair describes this as black plums and Christmas cake spice and that is exactly what you get. Good full bodied, well balanced...Posted: December 4, 2011, 11:00 am
Something a little different. This sparkler is made from Flora grapes grown in Matakana. It has rich, sweet aromas and a fruit filled palate with an off dry ...Posted: December 4, 2011, 11:00 am
Tropical fruit come across on the nose and expand in the palate where there are also lemon and lime notes with a herbal undercurrent. The acidity is fresh an...Posted: December 4, 2011, 11:00 am
Dark and dense in colour with red berry aromas. The palate has distinctly ripe fruit in a jammy style allied to balanced tannins and a neat touch of oak. Mad...Posted: December 4, 2011, 11:00 am
We try this wine every year and it never fails to please. Fresh, clean and bright this wine has excellent bread and yeast aromas combined with good fruit in ...Posted: December 4, 2011, 11:00 am
Subtle aromas of apples and pears are overtaken by bold pear flavours in the palate. The texture is quite oily and the alcohol firm whilst the finish is clea...Posted: December 4, 2011, 11:00 am
This wine has a bright, vibrant colour which rather sets the stage for what follows. There are bold cherry and raspberry flavours that are neatly complimente...Posted: December 4, 2011, 11:00 am
We have long been fans of this winery - it always does well in our tastings regardless of the panel! And this year is no exception. Its deep and rich in colo...Posted: December 4, 2011, 11:00 am
The best fizz in the tasting. This Blanc de Noirs is the first that we have seen from Morton and long may it continue. Made from 54% Pinot Noir, 44% Pinot Me...Posted: December 4, 2011, 11:00 am
It may seem odd to say it but we felt that this wine still needed some time. There are good fruit aromas and flavours present but the tannins are still a bit...Posted: December 4, 2011, 11:00 am
Pale in colour this is sparkling sauvignon has bubblegum aromas with excellent upfront flavours of passionfruit and peaches with a mineral backbone and a dry...Posted: December 4, 2011, 11:00 am
Hawkes Bay sauvignon that typically displays stonefruits on the nose and in the palate along with a mineral backbone and a crisp, dry finish. Very fresh stil...Posted: December 4, 2011, 11:00 am
Always a winner this, but did not quite go down as well as usual with this panel of judges. Nuts and yeast aromas give way to delicate flavours of peach and ...Posted: December 4, 2011, 11:00 am
Produced by New Zealand company Riverside Wines but made from grapes grown in Sonoma Valley, California this wine is bottled under cork. It exhibits dark and...Posted: December 4, 2011, 11:00 am
Lovely citrus and kerosene aromas set up the palate for the sweet, juicy lime flavours that follow. There is good fruit weight but subdued acidity which just...Posted: December 4, 2011, 11:00 am
Pear drop aromas carry thorough beautifully to the mouth where the pear characteristics expand in an oily texture. This is well complimented by the crisp aci...Posted: December 4, 2011, 11:00 am
Spring Creek is from the Hunter's stable and excellent value it is too. Full of passionfruit and melon aromas and flavours it is very well balanced with a dr...Posted: December 4, 2011, 11:00 am
Gentle apple and pears on the nose and in the palate combine nicely with good texture and balanced acidity. Easy drinking and refreshing. Flavours should exp...Posted: December 4, 2011, 11:00 am
Morton Estate are well and truly established at the forefront of sparkling wine production in NZ. They continually make high class fizz. This particular wine...Posted: December 4, 2011, 11:00 am
This trendily named fizz from Gisborne is made from 100% chardonnay. It has undergone malolactic fermentation and this helps create the smooth, quite creamy ...Posted: December 4, 2011, 11:00 am
Simple and honest rose fizz that has decent fruit aromas without any bread or yeast characters. This clean style carries through to the palate where it works...Posted: December 4, 2011, 11:00 am
This is very floral on the nose with perfumed aromas of spiced apples and pears. These pears are more prevalent in the palate which has a rich texture and a ...Posted: October 16, 2011, 11:00 am
This sauvignon has some oak in it which gives a toasted element to the nose and palate. The fruit is citrus in style and overall the palate is weighty if a l...Posted: October 16, 2011, 11:00 am
Cut grass nose with smokey notes. The palate has flavours of tinned asparagus with herbal elements, a whiff of oak and soft acidity. Easy drinking.Posted: October 16, 2011, 11:00 am
Good complexity here with a good balance between fruit weight, acidity and a nudge of residual sugar. The aromas are tropical and the passionfruit and melon ...Posted: October 16, 2011, 11:00 am
Cooler Awatere style sauvignon with mineral and flint elements that combine effectively with the citrus fruit flavours. Elegant and poised.Posted: October 16, 2011, 11:00 am
Racy and juicy, this wine displays bold passionfruit and grapefruit aromas. In the palate you get bucketfuls of gooseberries combined with vibrant acidity. B...Posted: October 16, 2011, 11:00 am
Guava, passionfruit and tomato leaf on the nose suggests the complexity that comes though in the palate where the fruit flavours are big and bold and are per...Posted: October 16, 2011, 11:00 am
Herbal and grassoy on the nose nd this herbaceous element carries on the palate where it joins passionfruit and citrus flavours to create a big wine with goo...Posted: October 16, 2011, 11:00 am
Tomato leaf and grapefruit pith on the nose stone fruit characters dominant in the palate . Big and bold but perhaps a bit coarse. Still decent wine and very...Posted: October 16, 2011, 11:00 am
The nose displays lovely peach and pear characters that also come through in the palate where they are shown off in an off dry style and a quite rich texture.Posted: October 16, 2011, 11:00 am
This has quite a complex nose with aromas of pears and nuts. In the p[alate is full and ripe with pear and spice flavours in an oily texture. Just finishes a...Posted: October 16, 2011, 11:00 am
Bold citrus aromas are carried through to the palate where they mingle with melon and passionfruit flavours to create a full and easy drinking wine. Decent l...Posted: October 16, 2011, 11:00 am
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