Wine Profiles and Tasting Notes

TiZwine Wine Profiles and Tasting Results

Wine Profiles and Tasting Results from TiZwine.com

Station House is the second label at William Murdoch. Made in a dry style the colour is bright red and there are gentle aromas of raspberries and cherries. T...
Posted: December 4, 2011, 11:00 am
Bold, bold aromas of capsicum and passionfruit are followed by more passionfruit in the mouth with soft, ripe stonefruit elements. The acidity is soft and ge...
Posted: December 4, 2011, 11:00 am
Plums and white pepper on the nose and in the palate. Good, clean mouthful but just maybe lacks a bit of weight but well balanced with even tannins and oak.
Posted: December 4, 2011, 11:00 am
This is distinctively Wairau Valley with a fresh vibrant palate of passionfruit, gooseberry and crushed herb. It has that touch of minerality that is distinc...
Posted: December 4, 2011, 11:00 am
Since we last tried this wine it has mellowed and thus improved. Its still distinctively raspberry on the nose with leaf and tar notes. The raspberry and le...
Posted: December 4, 2011, 11:00 am
Notes of bubblegum on the nose that are overtaken by a palate full of passionfruit, peaches and pineapple that are full and ripe. These flavour work well wit...
Posted: December 4, 2011, 11:00 am
Peacock Sky claim this to be the only methode traditionelle wine made from 100% Waiheke grown fruit on the market currently. Due to the lack of Pinot Noir on...
Posted: December 4, 2011, 11:00 am
This is the only Syrah that Saint Clair produce under their Pioneer Block range. Bright purple in colour with displays dark plum and white pepper aromas. The...
Posted: December 4, 2011, 11:00 am
This new label is produced by Kerner Estate and an excellent start it is. It has vibrant, herbaceous aromas and rich, bold flavours of very ripe peaches and ...
Posted: December 4, 2011, 11:00 am
Sugared cherries on the nose with a hint of tobacco. Cherries again in the palate but with added raspberries, herbs and a touch of leather. Tannins are, as y...
Posted: December 4, 2011, 11:00 am
Made from 100% chardonnay this is golden in colour with peach and butterscotch aromas with a hint of botrytis. There is bold oak in the palate with a creamy ...
Posted: December 4, 2011, 11:00 am
Slightly stalky on the nose but the palate erupts with sweet cherry fruit that is well balanced by the subtle oak and light tannins. Not a blockbuster but an...
Posted: December 4, 2011, 11:00 am
Posted: December 4, 2011, 11:00 am
Bright purple in colour, Saint Clair describes this as black plums and Christmas cake spice and that is exactly what you get. Good full bodied, well balanced...
Posted: December 4, 2011, 11:00 am
Something a little different. This sparkler is made from Flora grapes grown in Matakana. It has rich, sweet aromas and a fruit filled palate with an off dry ...
Posted: December 4, 2011, 11:00 am
Posted: December 4, 2011, 11:00 am
Tropical fruit come across on the nose and expand in the palate where there are also lemon and lime notes with a herbal undercurrent. The acidity is fresh an...
Posted: December 4, 2011, 11:00 am
Dark and dense in colour with red berry aromas. The palate has distinctly ripe fruit in a jammy style allied to balanced tannins and a neat touch of oak. Mad...
Posted: December 4, 2011, 11:00 am
We try this wine every year and it never fails to please. Fresh, clean and bright this wine has excellent bread and yeast aromas combined with good fruit in ...
Posted: December 4, 2011, 11:00 am
Subtle aromas of apples and pears are overtaken by bold pear flavours in the palate. The texture is quite oily and the alcohol firm whilst the finish is clea...
Posted: December 4, 2011, 11:00 am
This wine has a bright, vibrant colour which rather sets the stage for what follows. There are bold cherry and raspberry flavours that are neatly complimente...
Posted: December 4, 2011, 11:00 am
We have long been fans of this winery - it always does well in our tastings regardless of the panel! And this year is no exception. Its deep and rich in colo...
Posted: December 4, 2011, 11:00 am
The best fizz in the tasting. This Blanc de Noirs is the first that we have seen from Morton and long may it continue. Made from 54% Pinot Noir, 44% Pinot Me...
Posted: December 4, 2011, 11:00 am
It may seem odd to say it but we felt that this wine still needed some time. There are good fruit aromas and flavours present but the tannins are still a bit...
Posted: December 4, 2011, 11:00 am
Pale in colour this is sparkling sauvignon has bubblegum aromas with excellent upfront flavours of passionfruit and peaches with a mineral backbone and a dry...
Posted: December 4, 2011, 11:00 am
Hawkes Bay sauvignon that typically displays stonefruits on the nose and in the palate along with a mineral backbone and a crisp, dry finish. Very fresh stil...
Posted: December 4, 2011, 11:00 am
Posted: December 4, 2011, 11:00 am
Always a winner this, but did not quite go down as well as usual with this panel of judges. Nuts and yeast aromas give way to delicate flavours of peach and ...
Posted: December 4, 2011, 11:00 am
Produced by New Zealand company Riverside Wines but made from grapes grown in Sonoma Valley, California this wine is bottled under cork. It exhibits dark and...
Posted: December 4, 2011, 11:00 am
Lovely citrus and kerosene aromas set up the palate for the sweet, juicy lime flavours that follow. There is good fruit weight but subdued acidity which just...
Posted: December 4, 2011, 11:00 am
Pear drop aromas carry thorough beautifully to the mouth where the pear characteristics expand in an oily texture. This is well complimented by the crisp aci...
Posted: December 4, 2011, 11:00 am
Spring Creek is from the Hunter's stable and excellent value it is too. Full of passionfruit and melon aromas and flavours it is very well balanced with a dr...
Posted: December 4, 2011, 11:00 am
Gentle apple and pears on the nose and in the palate combine nicely with good texture and balanced acidity. Easy drinking and refreshing. Flavours should exp...
Posted: December 4, 2011, 11:00 am
Morton Estate are well and truly established at the forefront of sparkling wine production in NZ. They continually make high class fizz. This particular wine...
Posted: December 4, 2011, 11:00 am
This trendily named fizz from Gisborne is made from 100% chardonnay. It has undergone malolactic fermentation and this helps create the smooth, quite creamy ...
Posted: December 4, 2011, 11:00 am
Simple and honest rose fizz that has decent fruit aromas without any bread or yeast characters. This clean style carries through to the palate where it works...
Posted: December 4, 2011, 11:00 am
This is very floral on the nose with perfumed aromas of spiced apples and pears. These pears are more prevalent in the palate which has a rich texture and a ...
Posted: October 16, 2011, 11:00 am
This sauvignon has some oak in it which gives a toasted element to the nose and palate. The fruit is citrus in style and overall the palate is weighty if a l...
Posted: October 16, 2011, 11:00 am
Cut grass nose with smokey notes. The palate has flavours of tinned asparagus with herbal elements, a whiff of oak and soft acidity. Easy drinking.
Posted: October 16, 2011, 11:00 am
Posted: October 16, 2011, 11:00 am
Good complexity here with a good balance between fruit weight, acidity and a nudge of residual sugar. The aromas are tropical and the passionfruit and melon ...
Posted: October 16, 2011, 11:00 am
Cooler Awatere style sauvignon with mineral and flint elements that combine effectively with the citrus fruit flavours. Elegant and poised.
Posted: October 16, 2011, 11:00 am
Racy and juicy, this wine displays bold passionfruit and grapefruit aromas. In the palate you get bucketfuls of gooseberries combined with vibrant acidity. B...
Posted: October 16, 2011, 11:00 am
Posted: October 16, 2011, 11:00 am
Guava, passionfruit and tomato leaf on the nose suggests the complexity that comes though in the palate where the fruit flavours are big and bold and are per...
Posted: October 16, 2011, 11:00 am
Herbal and grassoy on the nose nd this herbaceous element carries on the palate where it joins passionfruit and citrus flavours to create a big wine with goo...
Posted: October 16, 2011, 11:00 am
Tomato leaf and grapefruit pith on the nose stone fruit characters dominant in the palate . Big and bold but perhaps a bit coarse. Still decent wine and very...
Posted: October 16, 2011, 11:00 am
The nose displays lovely peach and pear characters that also come through in the palate where they are shown off in an off dry style and a quite rich texture.
Posted: October 16, 2011, 11:00 am
This has quite a complex nose with aromas of pears and nuts. In the p[alate is full and ripe with pear and spice flavours in an oily texture. Just finishes a...
Posted: October 16, 2011, 11:00 am
Bold citrus aromas are carried through to the palate where they mingle with melon and passionfruit flavours to create a full and easy drinking wine. Decent l...
Posted: October 16, 2011, 11:00 am

 

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