Giesen’s Wines – June 2017

June is always a challenging month for arranging a wine tasting as the weather can be adverse and once we get home, often means that we can be reluctant to leave again. Last month’s tasting was like that with a really unpleasant Wellington day.

Still, 28 hearty souls made it to our tasting that night and were rewarded with an excellent presentation from Richard Macdonald. Richard’s knowledge of Giesen and their product was insightful as he led us through 3 whites, 3 reds and a Rose.

This Rose was delightful, even on a cold wintery night with good fruit and a soft lingering taste. Interestingly it was also the wine most ordered on the night. Other wines enjoyed, if the orders are anything to go by, were the 2014 Brothers Gewürztraminer and 2013 Brothers Pinot Noir. This latter wine also provided a reminder that Marlborough vineyards with a touch of age are now beginning to provide pinots that a real value for money as their quality begins to match their cousins from Martinborough and Central Otago.

Another wine to surprise on the night was the Organic Sauvignon Blanc that was used as our meet and greet wine. This had great fruit flavour without that aggressive grassy nose that many other SBs from this region often have, well to me anyway, and consequently, I very much enjoyed it as our starter for the evening.

The whites ended with the much celebrated 2014 Fuder Clayvin Chardonnay. Fuder, refers to the type of barrel used. It’s much larger than what we normally see in NZ and its purpose to evolve the texture of the wine without overpowering it with oak. It certainly did this for me and with its full body and slightly citrus notes, it was a wine that I had been really looking forward to tasting, given it had won Elite Gold at the 2016 Air NZ Wine Awards. The only disappointment was that I could not afford the $50 order form cost, despite its discounted value, as I decided to purchase the 2012 Eight Songs Shiraz instead.

Giesens are also the NZ agent for a small range of Peter Lehman reds. Richard ended our tasting with two of these, the 2014 Hills & Valley Shiraz and the 2012 Eight Songs Shiraz. The latter, if I’m not wrong, was probably the most expensive Shiraz the club has tasted, although last year’s 2013 Elderton Neil Ashmead Grand Tourer Shiraz did come close.

The 2012 Eight Songs was named after one of Peter Lehman’s favourite vocal ensemble musical works, loved for its soft harmonies. Apparently, this inspired Peter Lehman to emulate that artistry in a wine and it has resulted in a very soft stylish wine that is quite foreboding with its very black core, yet elegant with its lovely integration of mocha chocolate and dark plum characteristics.
A great tasting from Richard Macdonald and one that I think many would be sad that they missed.

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Ata Rangi – Martinborough – March 2017

Despite a last-minute hitch over the presenter for this tasting (a family bereavement intervened), we were able to arrange for Keith Tibble, Eurovintage, to present, at very short notice, what transpired to be a wonderful tasting.

The wines presented were great wines and Keith has said that he would be available to present other tastings. It is very useful to have someone like Keith who can step in at comparatively short notice. On this occasion, we were lucky enough to have the Ata Rangi wines on hand. Great effort from him and from Murray who was organising the tasting.

To recap, the wines tasted were:

  • Lismore Pinot Gris 2016 (Conversational wine)
  • Petrie Chardonnay 2015
  • Craighall Chardonnay 2015
  • Crimson Pinot Noir 2015
  • Ata Rangi Pinot Noir2014
  • McCrone Pinot Noir 2013
  • Kahu Botrytis Riesling 2016

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Top 12 2014 vintage wines selected to represent Hawke’s Bay on the world stage

17 March 2017

 

On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags.  Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.

Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.

Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection.  “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region.  The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”

“The overall standard was very high indeed” declared Bob Campbell MW.  “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”

The 2014 Hawke’s Bay Vintage Collection (in no particular order):

  • Vidal Legacy Chardonnay 2014
  • Te Awa Single Estate Chardonnay 2014
  • Bilancia Chardonnay 2014
  • Church Road Grand Reserve Chardonnay 2014
  • Villa Maria Reserve Cabernet Sauvignon Merlot 2014
  • Te Awa Single Estate Merlot Cabernet 2014
  • Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
  • Church Road McDonald Series Merlot 2014
  • Vidal Legacy Syrah 2014
  • Church Road Grand Reserve Syrah 2014
  • Sacred Hill Deerstalkers Syrah 2014
  • Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014

For further information, please contact Melisa Beight, Executive Officer on 06 876 3418 or email melisa@hawkesbaywine.co.nz

About Hawke’s Bay Wine:
Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.

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Hunter’s Marlborough – Jane Hunter – October 2016

Here are the delivered wines on my garage floor
Here are the delivered wines on my garage floor

The evening went very well and what a great turnout.

Jane Hunter presented well and at the right level for the club.  The turnout included some members from Western Hills Wine Club, and it was lovely to be their hosts for the evening.  The wines were good and at a good price resulting in a very high number of orders.  Jane enjoyed the evening and commented that next time she would present bubbles and a Gewürztraminer as part of the programme.  Feedback from members indicated that they enjoyed the evening and it was a great tasting. It was useful that although a bit reluctant, and there was an issue of the batteries having flattened, Jane used the microphone headset and we were all able to hear what was being said.

The wines presented on the night included; Hunters Pinot Gris – 2016 (quaffer),  Hunters Riesling 2012,  Hunters Chardonnay 2015, Hunters Sauvignon Blanc 2016, Hunters Rose 2016,  Hunters Pinot Noir 2014, and the Hukapapa Dessert Wine 2014.

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Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78fee4e31d25 August 2016 | bragato.org.nz

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover.

The Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014, made from grapes grown on the Vidal vineyard by Phil Holden, won the Richard Smart Trophy – Champion Domaine Wine.

“High quality, perfectly ripened fruit was allowed to shine through in this expertly crafted wine. It had superb balance and respect for the fruit, providing seamless delicacy, acidity and palate weight,” said Mr Glover.

The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, and recognise the grower for viticultural excellence. The competition acknowledges that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Marlborough last night.

-ENDS-

Editor’s notes:

To be awarded the Bragato Champion Wine of the Show Trophy – Champion Single Vineyard Wine, a minimum of 95% of the grape juice content must come from a single vineyard.

To be awarded the Richard Smart Trophy – Champion Domaine Wine, a minimum of 85% of the grape juice content must come from a single vineyard.

For further information, please contact:

Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Bragato Wine Awards 2016 Trophy Results

Bragato Champion Wine of the Show Trophy and Champion Single Vineyard Wine

Villa Maria Single Vineyard Ihumatao Chardonnay 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Richard Smart Trophy and Champion Domaine Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Friedrich Wohnsiedler Trophy Winner and Champion Riesling

Maude, Mt Maude Vineyard East Block Riesling Central Otago 2016
Mt Maude Vineyard, Central Otago
Dawn and Terry Wilson

Brother Cyprian Trophy Winner and Champion Pinot Gris

Aronui Pinot Gris Single Vineyard Nelson 2016
Whenua Matua Vineyard, Nelson
Jonny Hiscox

Champion Gewürztraminer

Villa Maria Single Vineyard Ihumatao Gewürztraminer 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Champion Other Red Wine

Coopers Creek SV Hawke’s Bay Malbec ‘Saint John’ 2013
Saint John Vineyard, Hawke’s Bay
Wayne Morrow

Champion Sweet Wine

Villa Maria Reserve Marlborough Noble Riesling Botrytis Selection 2015
Rocenvin Vineyard, Marlborough
Chris Fletcher

New Zealand Wine Cellars Spence Brothers Trophy Winner and Champion Sauvignon Blanc

Tohu Single Vineyard Sauvignon Blanc Marlborough 2016
Tohu Awatere Vineyard, Marlborough
Mondo Kopua

Bill Irwin Trophy Winner and Champion Chardonnay

Brett Donaldson
Ihumatao Vineyard, Auckland
Villa Maria Single Vineyard Ihumatao Chardonnay 2014

Champion Rosé

Wooing Tree Rosé Central Otago 2016
Wooing Tree Vineyard, Central Otago
Geoff Bews

Mike Wolter Memorial Trophy Winner and Champion Pinot Noir

Black Quail Estate Pinot Noir Central Otago 2013
Keillor Vineyard, Central Otago
Rod and Mirani Kellior

Tom McDonald Memorial Trophy Winner and Champion Classical Red Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Alan Limmer Trophy Winner and Champion Syrah

Falcon Ridge Estate Syrah Nelson 2015
Falcon Ridge Estate, Nelson
Alan J Eggers

Judges gearing up for Bragato Wine Awards 2016

(9 August 2016)

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dccd5e83
International Judge Andrea Frost

A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, is gearing up to judge over 600 entries for this year’s Bragato Wine Awards in Auckland on 16 and 17 August.

Andrea Frost is an award-winning wine writer, columnist and author based in Melbourne, Australia. In 2013, Andrea was named Wine Communicator of the Year and her first book, ‘Through a Sparkling Glass, an A-Z of the Wonderland of Wine’, was awarded Best Wine Publication. In 2012 and 2013, Andrea was named Wine Business Monthly’s ‘50 Stars’ of the year.

Fellow countryman Nick Ryan is a wine writer, judge and educator based in Adelaide. Nick used the knowledge he had gained from raiding his father’s wine cellar to land a job with one of Sydney’s leading wine merchants. Realising that writing about it was easier than lifting it has led him to where he is now. Nick is a regular contributor to Men’s Style Australia and Gourmet Traveller Wine and has judged in many Australian and international wine shows.

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dcdde01f
Iinternational judge Nick Ryan

Leading the Bragato Wine Awards team is Chair of Judges Ben Glover, Group Winemaker for Accolade Wines New Zealand.

“This is always a wonderful opportunity and privilege to view, assess and reward our industry peers’ wines”, said Mr Glover. “The Bragato Wine Awards is a unique forum on the wine industry calendar that champions the grape grower, recognises the vineyard and awards viticultural excellence.”

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, recognises that exceptional grape growing is the foundation of making wines that express true quality of place. Judging takes place on 16 and 17 August at AUT in Auckland City. The trophy winning wines will be revealed at the Bragato Dinner at the Omaka Aviation Heritage Centre in Marlborough on 25 August.

-ENDS-

Judging Team:
Chair of Judges – Ben Glover
Judges – Rod Easthope, Helen Masters, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, John Saker
International Judges – Andrea Frost (Australia), Nick Ryan (Australia)
Associate Judges – Lauren Swift, Liz Wheadon, Stephen Wong MW

For further information contact:
Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com

Air New Zealand’s reveals new wine list

air-new-zealands-reveals-new-wine-list579a9c159e2afWine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.

Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.

A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.

One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.

Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.

It spends about $6 million a year on wine for passengers throughout aircraft.

“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.

The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.

The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.

Parton said it was important that the wines were selected independently of its existing wine programme.

”We look forward to working closely with the wine masters in the coming years to compile this list annually.”

In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.

The Fine Wines of New Zealand for 2016:

Aromatics
Felton Road Dry Riesling 2014
Felton Road Block 1 Riesling 2015
Framingham F series Riesling Kabinett 2015
Johanneshof Cellars Gewürztraminer 2014
Stonecroft Gewürztraminer 2015
Te Whare Ra Toru SV5182 2014
Millton Vineyards Clos de Ste Anne Chenin Blanc 2014
Prophet’s Rock Pinot Gris 2014
Dry River Pinot Gris 2014

Pinot Noir
Felton Road Block 3 2013
Burn Cottage 2014
Valli Bannockburn 2014
Rippon Vineyards Tinkers Field 2012
Bell Hill 2012
Ata Rangi 2013
Dry River 2013
Craggy Range Aroha 2013
Kusuda 2013

Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Stonyridge Vineyard Larose 2014
Church Road Tom 2013

Sauvignon Blanc
Cloudy Bay Te Koko 2011
Astrolabe Province 2015
Dog Point 2015
Greywacke 2015
Saint Clair Reserve Wairau 2015
Vavasour 2015

Chardonnay
Kumeu River Mate’s Vineyard 2014
Neudorf Moutere 2011
Sacred Hill Riflemans 2014
Dog Point 2013
Felton Road Block 2 2010
Villa Maria Keltern Vineyard 2014

Sparkling
Nautilus NV
Akarua Vintage Brut 2010
Deutz Blanc de Blanc Vintage 2011
Quartz Reef Vintage 2010

Dessert wines
Forrest Wines Botrytised Riesling 2012
Framingham Wines Noble Riesling 2013
Framingham Wines ‘F’ Gewürztraminer 2014

Syrah
Craggy Range Le Sol 2013
Trinity Hill Homage 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014

6:30 AM Friday Jul 29, 2016 | Read more by Grant BradleyNZ Herald

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Foxes Island – Awatere Valley – June 2016

John Belsham was a very interesting speaker and presented a great tasting. The wines were excellent, especially the aged Sauvignon Blanc La Lapine. Although low numbers attended (27 members, 1 guest) John enjoyed the event and was very pleased with the level of wine orders arising. A top tasting for the Club. To repeat the wines offered were;

2014 FOX Sauvignon Blanc
2011 Foxes Island Dry Riesling
2014 Foxes Island Sur Lie Aged Sauvignon Blanc (new release)
2012 Foxes Island Icon La Lapine white
2011 Foxes Island Chardonnay
2014 FOX Pinot Noir
2009 Foxes Island Pinot Noir

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Catch up on Stonecroft News

stonecroft-logoA note from our friends at Stonecroft who last visited March 2012. Let us know if it’s about time you want them back.

Hi,

Welcome to our new form of newsletter. We understand that some of you have been missing out on our emails which is upsetting for us (but has probably gone unnoticed at your end). Hopefully this new system will work better for everyone…

In case you are one of those who has not been kept up-to-date (and otherwise apologies for duplicating), here are a few highlights from the last couple of months:

Family owned and operated boutique vineyard and winery business
  • We recently released our 2015 Old Vine Chardonnay, see here for details.
  • Our 2014 reds have been getting some excellent reviews, including 5 stars from Bob Campbell for our Ruhanui, Cabernet Sauvignon, Reserve Syrah and The Original Syrah.
  • Supply of our Undressed Syrah and Chardonnay is now running low.
  • Dr. Gerald Atkinson has written an interesting piece on the origins of Syrah in NZ and how it was first planted at Stonecroft.
  • The cellar door will be open for Queen’s Birthday weekend and we will then be closed until spring, but please contact us if you would like to visit over the winter or you can purchase through our Online Shop.

If you do have any problems with this email format, please let us know.

Kind regards
Andria and Dermot

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Looking Forward – June 2016 – Foxes Island

John Belsham founded Foxes Island in 1992 to focus on exquisitely made, regionally expressive wines; exactly what he had learned to do in France. He initially made the wines for Foxes Island from his Raupara vineyard on the Wairau Plains and produced the very first Foxes Island wine; Chardonnay, vintage 1992.

In search of a Pinot Noir site, Belsham identified the overgrown and neglected 20-hectare Awatere property in 1998 and envisaged the Belsham Awatere Estate. With seven distinct terraces and exceptional soil profiles the land was planted primarily to Pinot Noir.

There were also select blocks dedicated to Chardonnay, Sauvignon Blanc and Riesling, 24 Years on Belsham’s passion for producing exceptional wines has yet to wane.

Limited in production and genuinely hand crafted, all the wines hold pride of place at the Fox House.

Not sure of the wines to be presented yet but rest assured, this will be another quality tasting.

2016-04-27-57212d4ea3ea6

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Tasting review – Wines of Argentina

20160309_204823
Click on image to view gallery

Josefina Telleria from South2South introduced herself and the wines of her homeland Argentina with that endearing Argentinian accent and a great personality to match.

Josefina spoke with such passion and enthusiasm for the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.

Josefina spoke with such passion of the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.

Noted for the vineyards high altitude, crisp clean air and microclimates, extremely hot 50 degrees days, pure melted water from the Andes, the wines represent these elements outstandingly. The wines came from as far north as Famatina and Mendoza in the south.

The two Torrontes wines, only grown in Argentina, represent a cross between Sauv. Blanc, Pinot Gris and Gewürztraminer but then nothing like any of them. They are distinctive to Argentina. Both have a clear crisp colour, slightly floral bouquet and an almost creamy texture on the front of the mouth with a long slightly acidic finish making it a refreshing and vibrant drink. 15/20.

If you’re into chardonnay like me, then this chardonnay was very different. After being in new American barrels for six months, the wine is purposefully produced with high acidity and woody oak notes. This was very dry but not mouth-puckering, with a rich acidic finish. 17/20.

20160309_205252Onto the Malbec’s. I’ve sampled Malbec’s from around the world and I now see why Argentina produces standout Malbec. The La Celia and Montechez are both deeply intense purple in colour with intense flavour and soft tannins that do not overpower the subtleness of the fruit.

The La Celia has a sweet & slight liquorice nose, very dry, and a much smoother finish than the Montechez. 18/20. The Montechez give an almost mushroom/ forest floor nose at first, grape sweetness with young plum fruit, and an extremely rich smooth finish. 17/20.

Finally, the Cabernet Franc for which Argentina is noted for completed the tasting. Given the terroir, this is a big bold complex wine developing a headier spicy nose, cedar and medium tannin to tempt the taste buds and a very rich finish. 19/20.

As a comparison, Argentina has more than 220,000 hectares under vine with New Zealand a meagre 36,000. Wanting to know more about Wines of Argentina?

Tasting – Wines of Argentina

Wed. 09 MAR, 2016 – 7:45 – 9:45 pm

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 –Directions.

Cost: Members $12, Guests $16

Presenter: Josefina Telleria

“From humble beginnings and a passion for everything the Argentine wine and food culture has to offer, South2South has now become a company with a clear mission to provide Kiwis with an opportunity to enjoy the unique flavours and memorable experiences Argentine wines bring to the palate. Our vision is to become New Zealand’s premier Argentine fine wine importer.”

Chris Emmett and Josefina Telleria form South2South. Chris is a kiwi who has been converted to wine through his association with the wines of Argentina. Josefina was born and raised in Argentina and is the Argentine connection. She has a strong family connection to vines and wines in and around Mendoza. They are keen to introduce us to their passion for wines from the region.

Let’s enjoy. The wines on the night will be:

  • Introductory – La Consulta Reserva Torrontes or La Consulta Reserva Malbec
  • 2013 Montechez Reserva Chardonnay
  • 2013 Alta Vista Premium Torrontes
  • 2014 Serbal Malbec Rose
  • 2013 La Celia Pioneer Malbec
  • 2012 Montechez Reserva Malbec
  • 2012 Montechez Limited Edition Cabernet Franc

Don’t miss this one, it will be fun.

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Kiwi wine to be served to the rich and famous at Screen Actors Guild Awards

Matua and Beringer wine will be served at the 22nd annual Screen Actors Guild Awards
Matua and Beringer wine will be served at the 22nd annual Screen Actors Guild Awards

Chloe Winter, January 23 2016

Hollywood’s finest will be enjoying a drop of Kiwi wine at this year’s prestigious Screen Actors Guild Awards.

Treasury Wine Estates’ New Zealand brand, Matua, and Australian brand, Beringer, will be served to the rich and famous at the event – now in its 22nd year.

Beringer’s 2013 Knights Valley Cabernet Sauvignon and 2014 Napa Valley Chardonnay will be on offer during the awards ceremony while Matua’s 2014 Marlborough Sauvignon Blanc and 2014 Marlborough Pinot Noir will be served at the party afterwards.

About 1200 bottles of wine would be on-hand for celebrities to indulge in.

Treasury Wine Estates spokeswoman Megghen Driscol said guests would drink about 100 cases of wine throughout the evening.

“That’s approximately 6000 glasses of wine.”

With stars like Kate Winslet at the event, boosting brand awareness is a big aim.
With stars like Kate Winslet at the event, boosting brand awareness is a big aim.

This is the company’s third year serving wine at the awards show, Driscol said.

“We were initially approached because the organiser wanted well-respected wines that were nationally distributed – both Beringer and Matua fit that bill perfectly.”

Two wine bars would serve only Beringer, and several full-service bars would pour Matua along with other beverages, she said.

When asked whether the celebrities enjoyed their wine, Driscol said: “Well, they go through 100 cases of premium wine in one night, so one would have to assume they enjoy it…

“We don’t want to name-drop, but I can say that that several celebrities ask for Beringer and Matua by name now, so we’ve certainly created awareness amongst this highly influential group of tastemakers.”

With big names like Leonardo Dicaprio, Cate Blanchett, Helen Mirren, Johnny Depp, Kate Winslet and Rachel McAdams in attendance, brand exposure makes for great business.

“This truly is a win-win partnership.

“In addition to awareness and trial, we very much consider this to be a brand building activity which is always tough to score,” she said.

“However, we do leverage SAG content [through] our social media channels and see it as a great opportunity to build brand awareness amongst an influential group of people and create a buzz in the market.”

A few US-based Treasury Wine Estate’s staff get the honour of pouring the wine and educating the stars on the wines, she said.

The SAG awards are being held at the Shrine Auditorium in Los Angeles on January 30.

– Stuff

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Hawke’s Bay Syrah takes top spot at 2015 Air NZ wine awards

A Hawke’s Bay Syrah has won the top prize at the 2015 Air New Zealand Wine Awards, presented last night at Nelson’s Saxton Stadium.

The Church Road McDonald Series Syrah 2013 won the prestigious Air New Zealand Champion Wine of the Show Trophy, as well as the Fruitfed Supplies Champion Syrah Trophy.

Chair of Judges and Master of Wine Michael Brajkovich said the Church Road McDonald Series Syrah 2013 was one of the fuller-bodied Syrahs in this year’s competition.

“It’s a wine with lovely ripe black fruit and floral Syrah characters, and very well-handled subtle oak influence,” said Mr Brajkovich. “The palate is full-bodied, with rich berry fruit and firm tannins to fill out the finish and ensure a long maturation potential.

“Syrah provided a quality class of wine, displaying a diversity of styles from fresh, vibrant peppery and herbal, to full-bodied rich and ripe black-fruit styles, with significant oak impact and earthy tannins.”

There were strong trophy contenders across the 16 classes, but the winners prevailed by having that “extra something special”, Mr Brajkovich said.

The second highest accolade of the evening, the O-I New Zealand Reserve Wine of the Show Trophy, went to the Lake Chalice The Raptor Chardonnay Marlborough 2014. This exceptional Chardonnay also won the Rabobank New Zealand Champion Chardonnay Trophy.

Air New Zealand Chief Operating Officer Bruce Parton said the airline was a longstanding partner of the New Zealand wine industry, which continued to produce some of the world’s best wines.

“We’ve been a proud sponsor of the awards for 29 years, and are passionate about promoting home-grown wines and showcasing New Zealand as a destination for wine tourism.”

“It’s been fantastic to see such a large number of entries in this year’s competition from wineries across the country. We wish to congratulate all medal and trophy winners.”

As well as the 18 trophies awarded, 36 Pure Elite Gold Medals and one Elite Gold Medal were announced at the dinner, which was emceed by TV3’s Hilary Barry and Mike McRoberts. This year’s competition saw 1,407 wines entered, 99 percent of which were accredited as being sustainably produced.

The Air New Zealand Wine Awards celebrate excellence in New Zealand winemaking and are widely considered to be the country’s most prestigious wine competition. New Zealand Winegrowers, the national organisation for the country’s 1,600 grape growers and winemakers, has owned and organised the competition for 40 years.

Air NZ wine awards 2015 – Trophy winners

Air New Zealand Champion Wine of the Show
Church Road McDonald Series Syrah 2013

O-I New Zealand Reserve Wine of the Show
Lake Chalice The Raptor Chardonnay Marlborough 2014

JF Hillebrand New Zealand Champion Pinot Noir
Brightwater Vineyards Pinot Noir Nelson 2014

Label and Litho Ltd Champion Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014

Rabobank New Zealand Champion Chardonnay
Lake Chalice The Raptor Chardonnay Marlborough 2014

Bite Magazine Champion Sweet Wine
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Coast FM Champion Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014

Fruitfed Supplies Champion Syrah
Church Road McDonald Series Syrah 2013

Guala Closures New Zealand Ltd Champion Pinot Gris
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Liquorland Champion Open Red Wine
Spy Valley Pinot Noir Marlborough 2013

New World Champion Open White Wine
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015

New Zealand Winegrowers Champion Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014

Plant & Food Research Champion Riesling
Peter Yealands Riesling Marlborough 2015

Port Nelson Limited Champion Other White Styles
Waimea Family Estate Albariño Nelson 2015

Toast by Liquorland Champion Rosé
Aspiring Flats Rosé Central Otago 2015

WineWorks Limited Champion Sparkling Wine
Nautilus Cuvée Marlborough Brut NV

Rangitikei Chicken Champion Exhibition White or Sparkling Wine
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014

Nelson Airport Limited & Nelson Tasman Tourism Champion Exhibition Red Wine
Beach House Syrah Hawke’s Bay 2014

Number of trophies by region:

Marlborough: 9
Hawke’s Bay: 5
Nelson: 3
Otago: 1

Pure Elite Gold Medals

Sparkling
Nautilus Cuvée Marlborough Brut NV

Gewürztraminer
Johanneshof Cellars Gewürztraminer Marlborough 2014
Lawson’s Dry Hills Gewürztraminer Marlborough 2014

Pinot Gris
Greystone Pinot Gris Waipara Valley 2015
Isabel Pinot Gris Marlborough 2015
Saint Clair Premium Pinot Gris Marlborough 2014
Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015

Riesling
Ceres Black Rabbit Vineyard Riesling Central Otago 2015
Peter Yealands Riesling Marlborough 2015
Spy Valley Envoy Riesling Marlborough 2010

Sauvignon Blanc
Delta Hatters Hill Sauvignon Blanc Marlborough 2014
Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015
Saint Clair Premium Sauvignon Blanc Marlborough 2015
The Ned Waihopai River Sauvignon Blanc Marlborough 2015
Vidal Estate Sauvignon Blanc Marlborough 2015

Chardonnay
Church Road Grand Reserve Chardonnay 2013
Lake Chalice The Raptor Chardonnay Marlborough 2014
Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014
Nautilus Chardonnay Marlborough 2014
Villa Maria Library Release Chardonnay Hawke’s Bay 2010
Villa Maria Reserve Chardonnay Hawke’s Bay 2014
Villa Maria Single Vineyard Taylors Pass Chardonnay Marlborough 2014

Sweet Wine
Giesen The Brothers Late Harvest Sauvignon Blanc Marlborough 2014
Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015

Rosé
Aspiring Flats Rosé Central Otago 2015

Pinot Noir
Akitu A2 Pinot Noir Central Otago 2014
Brightwater Vineyards Pinot Noir Nelson 2014
Coal Pit Tiwha Pinot Noir Central Otago 2014
Giesen Single Vineyard Selection Ridge Block Pinot Noir Marlborough 2013
Kuru Kuru Pinot Noir Central Otago 2014
Spy Valley Pinot Noir Marlborough 2013

Merlot, Cabernet and Blends
Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014
Vidal Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2013

Syrah
Church Road McDonald Series Syrah 2013
Matua Single Vineyard Syrah Hawke’s Bay 2014

Other Varieties – Single
Waimea Family Estate Albariño Nelson 2015

Elite Gold Medals

Sparkling
Daniel Le Brun Méthode Traditionnelle Blanc De Blancs Marlborough 2009

Number of pure elite gold medals by region

Marlborough: 19
Hawke’s Bay: 8
Central Otago: 5
Nelson: 3
Waipara Valley: 1

Elite gold medal by region

Marlborough: 1

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