June is always a challenging month for arranging a wine tasting as the weather can be adverse and once we get home, often means that we can be reluctant to leave again. Last month’s tasting was like that with a really unpleasant Wellington day.
Still, 28 hearty souls made it to our tasting that night and were rewarded with an excellent presentation from Richard Macdonald. Richard’s knowledge of Giesen and their product was insightful as he led us through 3 whites, 3 reds and a Rose.
This Rose was delightful, even on a cold wintery night with good fruit and a soft lingering taste. Interestingly it was also the wine most ordered on the night. Other wines enjoyed, if the orders are anything to go by, were the 2014 Brothers Gewürztraminer and 2013 Brothers Pinot Noir. This latter wine also provided a reminder that Marlborough vineyards with a touch of age are now beginning to provide pinots that a real value for money as their quality begins to match their cousins from Martinborough and Central Otago.
Another wine to surprise on the night was the Organic Sauvignon Blanc that was used as our meet and greet wine. This had great fruit flavour without that aggressive grassy nose that many other SBs from this region often have, well to me anyway, and consequently, I very much enjoyed it as our starter for the evening.
The whites ended with the much celebrated 2014 Fuder Clayvin Chardonnay. Fuder, refers to the type of barrel used. It’s much larger than what we normally see in NZ and its purpose to evolve the texture of the wine without overpowering it with oak. It certainly did this for me and with its full body and slightly citrus notes, it was a wine that I had been really looking forward to tasting, given it had won Elite Gold at the 2016 Air NZ Wine Awards. The only disappointment was that I could not afford the $50 order form cost, despite its discounted value, as I decided to purchase the 2012 Eight Songs Shiraz instead.
Giesens are also the NZ agent for a small range of Peter Lehman reds. Richard ended our tasting with two of these, the 2014 Hills & Valley Shiraz and the 2012 Eight Songs Shiraz. The latter, if I’m not wrong, was probably the most expensive Shiraz the club has tasted, although last year’s 2013 Elderton Neil Ashmead Grand Tourer Shiraz did come close.
The 2012 Eight Songs was named after one of Peter Lehman’s favourite vocal ensemble musical works, loved for its soft harmonies. Apparently, this inspired Peter Lehman to emulate that artistry in a wine and it has resulted in a very soft stylish wine that is quite foreboding with its very black core, yet elegant with its lovely integration of mocha chocolate and dark plum characteristics. A great tasting from Richard Macdonald and one that I think many would be sad that they missed.
Despite a last-minute hitch over the presenter for this tasting (a family bereavement intervened), we were able to arrange for Keith Tibble, Eurovintage, to present, at very short notice, what transpired to be a wonderful tasting.
The wines presented were great wines and Keith has said that he would be available to present other tastings. It is very useful to have someone like Keith who can step in at comparatively short notice. On this occasion, we were lucky enough to have the Ata Rangi wines on hand. Great effort from him and from Murray who was organising the tasting.
On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags. Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.
Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.
Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection. “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region. The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”
“The overall standard was very high indeed” declared Bob Campbell MW. “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”
The 2014 Hawke’s Bay Vintage Collection (in no particular order):
Vidal Legacy Chardonnay 2014
Te Awa Single Estate Chardonnay 2014
Bilancia Chardonnay 2014
Church Road Grand Reserve Chardonnay 2014
Villa Maria Reserve Cabernet Sauvignon Merlot 2014
Te Awa Single Estate Merlot Cabernet 2014
Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
Church Road McDonald Series Merlot 2014
Vidal Legacy Syrah 2014
Church Road Grand Reserve Syrah 2014
Sacred Hill Deerstalkers Syrah 2014
Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014
About Hawke’s Bay Wine: Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.
The evening went very well and what a great turnout.
Jane Hunter presented well and at the right level for the club. The turnout included some members from Western Hills Wine Club, and it was lovely to be their hosts for the evening. The wines were good and at a good price resulting in a very high number of orders. Jane enjoyed the evening and commented that next time she would present bubbles and a Gewürztraminer as part of the programme. Feedback from members indicated that they enjoyed the evening and it was a great tasting. It was useful that although a bit reluctant, and there was an issue of the batteries having flattened, Jane used the microphone headset and we were all able to hear what was being said.
The wines presented on the night included; Hunters Pinot Gris – 2016 (quaffer), Hunters Riesling 2012, Hunters Chardonnay 2015, Hunters Sauvignon Blanc 2016, Hunters Rose 2016, Hunters Pinot Noir 2014, and the Hukapapa Dessert Wine 2014.
An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.
Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.
“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover.
The Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014, made from grapes grown on the Vidal vineyard by Phil Holden, won the Richard Smart Trophy – Champion Domaine Wine.
“High quality, perfectly ripened fruit was allowed to shine through in this expertly crafted wine. It had superb balance and respect for the fruit, providing seamless delicacy, acidity and palate weight,” said Mr Glover.
The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, and recognise the grower for viticultural excellence. The competition acknowledges that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Marlborough last night.
To be awarded the Bragato Champion Wine of the Show Trophy – Champion Single Vineyard Wine, a minimum of 95% of the grape juice content must come from a single vineyard.
To be awarded the Richard Smart Trophy – Champion Domaine Wine, a minimum of 85% of the grape juice content must come from a single vineyard.
Bragato Champion Wine of the Show Trophy and Champion Single Vineyard Wine
Villa Maria Single Vineyard Ihumatao Chardonnay 2014 Ihumatao Vineyard, Auckland Brett Donaldson
Richard Smart Trophy and Champion Domaine Wine
Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014 Vidal Vineyard, Hawke’s Bay Phil Holden
Friedrich Wohnsiedler Trophy Winner and Champion Riesling
Maude, Mt Maude Vineyard East Block Riesling Central Otago 2016 Mt Maude Vineyard, Central Otago Dawn and Terry Wilson
Brother Cyprian Trophy Winner and Champion Pinot Gris
Aronui Pinot Gris Single Vineyard Nelson 2016 Whenua Matua Vineyard, Nelson Jonny Hiscox
Villa Maria Single Vineyard Ihumatao Gewürztraminer 2014 Ihumatao Vineyard, Auckland Brett Donaldson
Champion Other Red Wine
Coopers Creek SV Hawke’s Bay Malbec ‘Saint John’ 2013 Saint John Vineyard, Hawke’s Bay Wayne Morrow
Champion Sweet Wine
Villa Maria Reserve Marlborough Noble Riesling Botrytis Selection 2015 Rocenvin Vineyard, Marlborough Chris Fletcher
New Zealand Wine Cellars Spence Brothers Trophy Winner and Champion Sauvignon Blanc
Tohu Single Vineyard Sauvignon Blanc Marlborough 2016 Tohu Awatere Vineyard, Marlborough Mondo Kopua
Bill Irwin Trophy Winner and Champion Chardonnay
Brett Donaldson Ihumatao Vineyard, Auckland Villa Maria Single Vineyard Ihumatao Chardonnay 2014
Wooing Tree Rosé Central Otago 2016 Wooing Tree Vineyard, Central Otago Geoff Bews
Mike Wolter Memorial Trophy Winner and Champion Pinot Noir
Black Quail Estate Pinot Noir Central Otago 2013 Keillor Vineyard, Central Otago Rod and Mirani Kellior
Tom McDonald Memorial Trophy Winner and Champion Classical Red Wine
Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014 Vidal Vineyard, Hawke’s Bay Phil Holden
Alan Limmer Trophy Winner and Champion Syrah
Falcon Ridge Estate Syrah Nelson 2015 Falcon Ridge Estate, Nelson Alan J Eggers
Judges gearing up for Bragato Wine Awards 2016
(9 August 2016)
A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, is gearing up to judge over 600 entries for this year’s Bragato Wine Awards in Auckland on 16 and 17 August.
Andrea Frost is an award-winning wine writer, columnist and author based in Melbourne, Australia. In 2013, Andrea was named Wine Communicator of the Year and her first book, ‘Through a Sparkling Glass, an A-Z of the Wonderland of Wine’, was awarded Best Wine Publication. In 2012 and 2013, Andrea was named Wine Business Monthly’s ‘50 Stars’ of the year.
Fellow countryman Nick Ryan is a wine writer, judge and educator based in Adelaide. Nick used the knowledge he had gained from raiding his father’s wine cellar to land a job with one of Sydney’s leading wine merchants. Realising that writing about it was easier than lifting it has led him to where he is now. Nick is a regular contributor to Men’s Style Australia and Gourmet Traveller Wine and has judged in many Australian and international wine shows.
Leading the Bragato Wine Awards team is Chair of Judges Ben Glover, Group Winemaker for Accolade Wines New Zealand.
“This is always a wonderful opportunity and privilege to view, assess and reward our industry peers’ wines”, said Mr Glover. “The Bragato Wine Awards is a unique forum on the wine industry calendar that champions the grape grower, recognises the vineyard and awards viticultural excellence.”
The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, recognises that exceptional grape growing is the foundation of making wines that express true quality of place. Judging takes place on 16 and 17 August at AUT in Auckland City. The trophy winning wines will be revealed at the Bragato Dinner at the Omaka Aviation Heritage Centre in Marlborough on 25 August.
Judging Team: Chair of Judges – Ben Glover Judges – Rod Easthope, Helen Masters, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, John Saker International Judges – Andrea Frost (Australia), Nick Ryan (Australia) Associate Judges – Lauren Swift, Liz Wheadon, Stephen Wong MW
Wine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.
Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.
A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.
One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.
Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.
It spends about $6 million a year on wine for passengers throughout aircraft.
“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.
The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.
The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.
Parton said it was important that the wines were selected independently of its existing wine programme.
”We look forward to working closely with the wine masters in the coming years to compile this list annually.”
In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.
The Fine Wines of New Zealand for 2016:
Aromatics Felton Road Dry Riesling 2014 Felton Road Block 1 Riesling 2015 Framingham F series Riesling Kabinett 2015 Johanneshof Cellars Gewürztraminer 2014 Stonecroft Gewürztraminer 2015 Te Whare Ra Toru SV5182 2014 Millton Vineyards Clos de Ste Anne Chenin Blanc 2014 Prophet’s Rock Pinot Gris 2014 Dry River Pinot Gris 2014
Pinot Noir Felton Road Block 3 2013 Burn Cottage 2014 Valli Bannockburn 2014 Rippon Vineyards Tinkers Field 2012 Bell Hill 2012 Ata Rangi 2013 Dry River 2013 Craggy Range Aroha 2013 Kusuda 2013
Bordeaux style Te Mata Coleraine 2014 Craggy Range Sophia 2013 Villa Maria Reserve Cabernet Sauvignon Merlot 2013 Esk Valley The Terraces 2013 Stonyridge Vineyard Larose 2014 Church Road Tom 2013
Sauvignon Blanc Cloudy Bay Te Koko 2011 Astrolabe Province 2015 Dog Point 2015 Greywacke 2015 Saint Clair Reserve Wairau 2015 Vavasour 2015
Chardonnay Kumeu River Mate’s Vineyard 2014 Neudorf Moutere 2011 Sacred Hill Riflemans 2014 Dog Point 2013 Felton Road Block 2 2010 Villa Maria Keltern Vineyard 2014
John Belsham was a very interesting speaker and presented a great tasting. The wines were excellent, especially the aged Sauvignon Blanc La Lapine. Although low numbers attended (27 members, 1 guest) John enjoyed the event and was very pleased with the level of wine orders arising. A top tasting for the Club. To repeat the wines offered were;
2014 FOX Sauvignon Blanc 2011 Foxes Island Dry Riesling 2014 Foxes Island Sur Lie Aged Sauvignon Blanc (new release) 2012 Foxes Island Icon La Lapine white 2011 Foxes Island Chardonnay 2014 FOX Pinot Noir 2009 Foxes Island Pinot Noir
A note from our friends at Stonecroft who last visited March 2012. Let us know if it’s about time you want them back.
Welcome to our new form of newsletter. We understand that some of you have been missing out on our emails which is upsetting for us (but has probably gone unnoticed at your end). Hopefully this new system will work better for everyone…
In case you are one of those who has not been kept up-to-date (and otherwise apologies for duplicating), here are a few highlights from the last couple of months:
We recently released our 2015 Old Vine Chardonnay, see here for details.
Our 2014 reds have been getting some excellent reviews, including 5 stars from Bob Campbell for our Ruhanui, Cabernet Sauvignon, Reserve Syrah and The Original Syrah.
Supply of our Undressed Syrah and Chardonnay is now running low.
Dr. Gerald Atkinson has written an interesting piece on the origins of Syrah in NZ and how it was first planted at Stonecroft.
The cellar door will be open for Queen’s Birthday weekend and we will then be closed until spring, but please contact us if you would like to visit over the winter or you can purchase through our Online Shop.
If you do have any problems with this email format, please let us know.
John Belsham founded Foxes Island in 1992 to focus on exquisitely made, regionally expressive wines; exactly what he had learned to do in France. He initially made the wines for Foxes Island from his Raupara vineyard on the Wairau Plains and produced the very first Foxes Island wine; Chardonnay, vintage 1992.
In search of a Pinot Noir site, Belsham identified the overgrown and neglected 20-hectare Awatere property in 1998 and envisaged the Belsham Awatere Estate. With seven distinct terraces and exceptional soil profiles the land was planted primarily to Pinot Noir.
There were also select blocks dedicated to Chardonnay, Sauvignon Blanc and Riesling, 24 Years on Belsham’s passion for producing exceptional wines has yet to wane.
Limited in production and genuinely hand crafted, all the wines hold pride of place at the Fox House.
Not sure of the wines to be presented yet but rest assured, this will be another quality tasting.
Josefina Telleria from South2South introduced herself and the wines of her homeland Argentina with that endearing Argentinian accent and a great personality to match.
Josefina spoke with such passion and enthusiasm for the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.
Josefina spoke with such passion of the home of Malbec where half is exported to the US with the remaining wines scattered predominately throughout the UK, China, and a small amount to New Zealand.
Noted for the vineyards high altitude, crisp clean air and microclimates, extremely hot 50 degrees days, pure melted water from the Andes, the wines represent these elements outstandingly. The wines came from as far north as Famatina and Mendoza in the south.
The two Torrontes wines, only grown in Argentina, represent a cross between Sauv. Blanc, Pinot Gris and Gewürztraminer but then nothing like any of them. They are distinctive to Argentina. Both have a clear crisp colour, slightly floral bouquet and an almost creamy texture on the front of the mouth with a long slightly acidic finish making it a refreshing and vibrant drink. 15/20.
If you’re into chardonnay like me, then this chardonnay was very different. After being in new American barrels for six months, the wine is purposefully produced with high acidity and woody oak notes. This was very dry but not mouth-puckering, with a rich acidic finish. 17/20.
Onto the Malbec’s. I’ve sampled Malbec’s from around the world and I now see why Argentina produces standout Malbec. The La Celia and Montechez are both deeply intense purple in colour with intense flavour and soft tannins that do not overpower the subtleness of the fruit.
The La Celia has a sweet & slight liquorice nose, very dry, and a much smoother finish than the Montechez. 18/20. The Montechez give an almost mushroom/ forest floor nose at first, grape sweetness with young plum fruit, and an extremely rich smooth finish. 17/20.
Finally, the Cabernet Franc for which Argentina is noted for completed the tasting. Given the terroir, this is a big bold complex wine developing a headier spicy nose, cedar and medium tannin to tempt the taste buds and a very rich finish. 19/20.
As a comparison, Argentina has more than 220,000 hectares under vine with New Zealand a meagre 36,000. Wanting to know more about Wines of Argentina?
Tasting – Wines of Argentina
Wed. 09 MAR, 2016 – 7:45 – 9:45 pm
Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 –Directions.
Cost: Members $12, Guests $16
Presenter: Josefina Telleria
“From humble beginnings and a passion for everything the Argentine wine and food culture has to offer, South2South has now become a company with a clear mission to provide Kiwis with an opportunity to enjoy the unique flavours and memorable experiences Argentine wines bring to the palate. Our vision is to become New Zealand’s premier Argentine fine wine importer.”
Chris Emmett and Josefina Telleria form South2South. Chris is a kiwi who has been converted to wine through his association with the wines of Argentina. Josefina was born and raised in Argentina and is the Argentine connection. She has a strong family connection to vines and wines in and around Mendoza. They are keen to introduce us to their passion for wines from the region.
Let’s enjoy. The wines on the night will be:
Introductory – La Consulta Reserva Torrontes or La Consulta Reserva Malbec
Hollywood’s finest will be enjoying a drop of Kiwi wine at this year’s prestigious Screen Actors Guild Awards.
Treasury Wine Estates’ New Zealand brand, Matua, and Australian brand, Beringer, will be served to the rich and famous at the event – now in its 22nd year.
Beringer’s 2013 Knights Valley Cabernet Sauvignon and 2014 Napa Valley Chardonnay will be on offer during the awards ceremony while Matua’s 2014 Marlborough Sauvignon Blanc and 2014 Marlborough Pinot Noir will be served at the party afterwards.
About 1200 bottles of wine would be on-hand for celebrities to indulge in.
Treasury Wine Estates spokeswoman Megghen Driscol said guests would drink about 100 cases of wine throughout the evening.
“That’s approximately 6000 glasses of wine.”
This is the company’s third year serving wine at the awards show, Driscol said.
“We were initially approached because the organiser wanted well-respected wines that were nationally distributed – both Beringer and Matua fit that bill perfectly.”
Two wine bars would serve only Beringer, and several full-service bars would pour Matua along with other beverages, she said.
When asked whether the celebrities enjoyed their wine, Driscol said: “Well, they go through 100 cases of premium wine in one night, so one would have to assume they enjoy it…
“We don’t want to name-drop, but I can say that that several celebrities ask for Beringer and Matua by name now, so we’ve certainly created awareness amongst this highly influential group of tastemakers.”
With big names like Leonardo Dicaprio, Cate Blanchett, Helen Mirren, Johnny Depp, Kate Winslet and Rachel McAdams in attendance, brand exposure makes for great business.
“This truly is a win-win partnership.
“In addition to awareness and trial, we very much consider this to be a brand building activity which is always tough to score,” she said.
“However, we do leverage SAG content [through] our social media channels and see it as a great opportunity to build brand awareness amongst an influential group of people and create a buzz in the market.”
A few US-based Treasury Wine Estate’s staff get the honour of pouring the wine and educating the stars on the wines, she said.
The SAG awards are being held at the Shrine Auditorium in Los Angeles on January 30.
A Hawke’s Bay Syrah has won the top prize at the 2015 Air New Zealand Wine Awards, presented last night at Nelson’s Saxton Stadium.
The Church Road McDonald Series Syrah 2013 won the prestigious Air New Zealand Champion Wine of the Show Trophy, as well as the Fruitfed Supplies Champion Syrah Trophy. Chair of Judges and Master of Wine Michael Brajkovich said the Church Road McDonald Series Syrah 2013 was one of the fuller-bodied Syrahs in this year’s competition.
“It’s a wine with lovely ripe black fruit and floral Syrah characters, and very well-handled subtle oak influence,” said Mr Brajkovich. “The palate is full-bodied, with rich berry fruit and firm tannins to fill out the finish and ensure a long maturation potential.
“Syrah provided a quality class of wine, displaying a diversity of styles from fresh, vibrant peppery and herbal, to full-bodied rich and ripe black-fruit styles, with significant oak impact and earthy tannins.”
There were strong trophy contenders across the 16 classes, but the winners prevailed by having that “extra something special”, Mr Brajkovich said.
The second highest accolade of the evening, the O-I New Zealand Reserve Wine of the Show Trophy, went to the Lake Chalice The Raptor Chardonnay Marlborough 2014. This exceptional Chardonnay also won the Rabobank New Zealand Champion Chardonnay Trophy.
Air New Zealand Chief Operating Officer Bruce Parton said the airline was a longstanding partner of the New Zealand wine industry, which continued to produce some of the world’s best wines.
“We’ve been a proud sponsor of the awards for 29 years, and are passionate about promoting home-grown wines and showcasing New Zealand as a destination for wine tourism.”
“It’s been fantastic to see such a large number of entries in this year’s competition from wineries across the country. We wish to congratulate all medal and trophy winners.”
As well as the 18 trophies awarded, 36 Pure Elite Gold Medals and one Elite Gold Medal were announced at the dinner, which was emceed by TV3’s Hilary Barry and Mike McRoberts. This year’s competition saw 1,407 wines entered, 99 percent of which were accredited as being sustainably produced.
The Air New Zealand Wine Awards celebrate excellence in New Zealand winemaking and are widely considered to be the country’s most prestigious wine competition. New Zealand Winegrowers, the national organisation for the country’s 1,600 grape growers and winemakers, has owned and organised the competition for 40 years.
Air NZ wine awards 2015 – Trophy winners
Air New Zealand Champion Wine of the Show Church Road McDonald Series Syrah 2013
O-I New Zealand Reserve Wine of the Show Lake Chalice The Raptor Chardonnay Marlborough 2014
JF Hillebrand New Zealand Champion Pinot Noir Brightwater Vineyards Pinot Noir Nelson 2014
Label and Litho Ltd Champion Sauvignon Blanc Delta Hatters Hill Sauvignon Blanc Marlborough 2014
Rabobank New Zealand Champion Chardonnay Lake Chalice The Raptor Chardonnay Marlborough 2014
Pinot Gris Greystone Pinot Gris Waipara Valley 2015 Isabel Pinot Gris Marlborough 2015 Saint Clair Premium Pinot Gris Marlborough 2014 Yealands Estate Single Vineyard Pinot Gris Awatere Valley, Marlborough 2015
Riesling Ceres Black Rabbit Vineyard Riesling Central Otago 2015 Peter Yealands Riesling Marlborough 2015 Spy Valley Envoy Riesling Marlborough 2010
Sauvignon Blanc Delta Hatters Hill Sauvignon Blanc Marlborough 2014 Rapaura Springs Reserve Sauvignon Blanc Marlborough 2015 Saint Clair Premium Sauvignon Blanc Marlborough 2015 The Ned Waihopai River Sauvignon Blanc Marlborough 2015 Vidal Estate Sauvignon Blanc Marlborough 2015
Chardonnay Church Road Grand Reserve Chardonnay 2013 Lake Chalice The Raptor Chardonnay Marlborough 2014 Mission Estate Jewelstone Chardonnay Hawke’s Bay 2014 Nautilus Chardonnay Marlborough 2014 Villa Maria Library Release Chardonnay Hawke’s Bay 2010 Villa Maria Reserve Chardonnay Hawke’s Bay 2014 Villa Maria Single Vineyard Taylors Pass Chardonnay Marlborough 2014
Sweet Wine Giesen The Brothers Late Harvest Sauvignon Blanc Marlborough 2014 Seifried Winemakers Collection Sweet Agnes Riesling Nelson 2015
Rosé Aspiring Flats Rosé Central Otago 2015
Pinot Noir Akitu A2 Pinot Noir Central Otago 2014 Brightwater Vineyards Pinot Noir Nelson 2014 Coal Pit Tiwha Pinot Noir Central Otago 2014 Giesen Single Vineyard Selection Ridge Block Pinot Noir Marlborough 2013 Kuru Kuru Pinot Noir Central Otago 2014 Spy Valley Pinot Noir Marlborough 2013
Merlot, Cabernet and Blends Saint Clair Pioneer Block 17 Plateau Merlot Hawke’s Bay 2014 Vidal Reserve Hawke’s Bay Merlot Cabernet Sauvignon 2013
Syrah Church Road McDonald Series Syrah 2013 Matua Single Vineyard Syrah Hawke’s Bay 2014
Other Varieties – Single Waimea Family Estate Albariño Nelson 2015
Elite Gold Medals
Sparkling Daniel Le Brun Méthode Traditionnelle Blanc De Blancs Marlborough 2009