Villa Maria and George’s cellar


Glengarry’s Sunday ramblings of all things vinous, grain and glorious. Villa Maria and George’s cellar comes from The Sunday Sediment.

Sir George Fistonich
Sir George Fistonich

A true New Zealand original, Villa Maria Wine Estates, is over 55 years old, proudly displayed the Glengarry Wineletters from the early days, front and centre. You do have to appreciate what it has taken over the years to get this world-class, family-owned winery to its prestigious position, and you can put it down to the talent, attention to detail, and sheer determination of its founder Sir George Fistonich and his team.

Nick Picone
Nick Picone

Consisting of Villa Maria itself, plus the Vidal, Esk Valley and Te Awa Collection, we tip our hats to the wonderful consistency of quality that exists across VMs entire portfolio. Nick Picone is Villa Marias Group Chief Winemaker and has been with the company for 18 years and counting. A multiple winner of Winemaker of the Year titles and listed as one of the worlds young winemakers to watch, he is an asset to the New Zealand wine industry.

VM Library release Cab Sauv & Merlot/Cab Sauv

The nowadays iconic George Fistonich (that’s ‘Sir George’ to you mere mortals) decided a while ago to start selecting wines from exceptional parcels with a thought to aging them and releasing them in very limited quantities via the cellar door and through selected retailers (that would be us). The wines are at the ultra-premium level, and having been already aged by Villa Maria themselves, they are good to go, and very favourably priced for what’s in the bottle. Villa Maria, then, at its finest. Read more in the Glengarry Wineletter – #232 August 2017.

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Top 12 2014 vintage wines selected to represent Hawke’s Bay on the world stage

17 March 2017

 

On 13 March 2017, Bob Campbell MW spent the afternoon in Hawke’s Bay, blind tasting his way through a sea of 2014 vintage Hawke’s Bay Chardonnay, Syrah and Merlot Cabernet blends concealed in brown paper bags.  Mr Campbell then selected the top 12 2014 vintage wines to represent Hawke’s Bay, only finding out himself on Wednesday which wines he had selected.

Bob Campbell was the second New Zealander, and is one of just over 300 people in the world to hold the Master of Wine qualification. Mr Campbell is an internationally acclaimed wine judge and is widely regarded as the New Zealand’s foremost wine educator.

Melisa Beight, Executive Officer of Hawke’s Bay Winegrowers Association Inc. said that the boards and members were thrilled that Bob Campbell MW had agreed to judge the 2014 Hawke’s Bay Vintage Collection.  “This is the first year we have produced a Hawke’s Bay Vintage Collection and it marks a real milestone for the region.  The Hawke’s Bay Vintage Collection will be judged by Bob Campbell every year from now on, with the top 12 wines representing the best of Hawke’s Bay being sent out to global key opinion leaders, so that they can make their own assessment.”

“The overall standard was very high indeed” declared Bob Campbell MW.  “Clearly 2014 was a truly top vintage. A range of different Chardonnay styles added extra interest, and a degree of difficulty in choosing the ultimate winners. Syrah was stylistically more consistent as well as being the highest performer of the three classes. Blended reds were a pleasure to judge – all of the entries merited selection.”

The 2014 Hawke’s Bay Vintage Collection (in no particular order):

  • Vidal Legacy Chardonnay 2014
  • Te Awa Single Estate Chardonnay 2014
  • Bilancia Chardonnay 2014
  • Church Road Grand Reserve Chardonnay 2014
  • Villa Maria Reserve Cabernet Sauvignon Merlot 2014
  • Te Awa Single Estate Merlot Cabernet 2014
  • Craggy Range Te Kahu, Gimblett Gravels Vineyard, Hawke’s Bay 2014
  • Church Road McDonald Series Merlot 2014
  • Vidal Legacy Syrah 2014
  • Church Road Grand Reserve Syrah 2014
  • Sacred Hill Deerstalkers Syrah 2014
  • Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay 2014

For further information, please contact Melisa Beight, Executive Officer on 06 876 3418 or email melisa@hawkesbaywine.co.nz

About Hawke’s Bay Wine:
Founded in 2006, Hawke’s Bay Winegrowers Association Inc. represents all wineries and growers in the region and its mission is to achieve international recognition as one of the great wine regions of the world.

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Wine industry recognises shining examples at 2016 Romeo Bragato Wine Awards

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78fee4e31d25 August 2016 | bragato.org.nz

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2014 won the coveted Bragato Champion Wine of the Show Trophy – Champion Single Vineyard and the Bill Irwin Trophy for Champion Chardonnay.

“This Chardonnay demonstrated exceptional respect to the variety and is a shining example of what hard graft in the vineyard and soft touch in the winery can achieve. It shows wonderful expression and captures the essence of the Ihumatao vineyard. Simply stunning!,” said Chairman of Judges Ben Glover.

The Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014, made from grapes grown on the Vidal vineyard by Phil Holden, won the Richard Smart Trophy – Champion Domaine Wine.

“High quality, perfectly ripened fruit was allowed to shine through in this expertly crafted wine. It had superb balance and respect for the fruit, providing seamless delicacy, acidity and palate weight,” said Mr Glover.

The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, and recognise the grower for viticultural excellence. The competition acknowledges that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Marlborough last night.

-ENDS-

Editor’s notes:

To be awarded the Bragato Champion Wine of the Show Trophy – Champion Single Vineyard Wine, a minimum of 95% of the grape juice content must come from a single vineyard.

To be awarded the Richard Smart Trophy – Champion Domaine Wine, a minimum of 85% of the grape juice content must come from a single vineyard.

For further information, please contact:

Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Bragato Wine Awards 2016 Trophy Results

Bragato Champion Wine of the Show Trophy and Champion Single Vineyard Wine

Villa Maria Single Vineyard Ihumatao Chardonnay 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Richard Smart Trophy and Champion Domaine Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Friedrich Wohnsiedler Trophy Winner and Champion Riesling

Maude, Mt Maude Vineyard East Block Riesling Central Otago 2016
Mt Maude Vineyard, Central Otago
Dawn and Terry Wilson

Brother Cyprian Trophy Winner and Champion Pinot Gris

Aronui Pinot Gris Single Vineyard Nelson 2016
Whenua Matua Vineyard, Nelson
Jonny Hiscox

Champion Gewürztraminer

Villa Maria Single Vineyard Ihumatao Gewürztraminer 2014
Ihumatao Vineyard, Auckland
Brett Donaldson

Champion Other Red Wine

Coopers Creek SV Hawke’s Bay Malbec ‘Saint John’ 2013
Saint John Vineyard, Hawke’s Bay
Wayne Morrow

Champion Sweet Wine

Villa Maria Reserve Marlborough Noble Riesling Botrytis Selection 2015
Rocenvin Vineyard, Marlborough
Chris Fletcher

New Zealand Wine Cellars Spence Brothers Trophy Winner and Champion Sauvignon Blanc

Tohu Single Vineyard Sauvignon Blanc Marlborough 2016
Tohu Awatere Vineyard, Marlborough
Mondo Kopua

Bill Irwin Trophy Winner and Champion Chardonnay

Brett Donaldson
Ihumatao Vineyard, Auckland
Villa Maria Single Vineyard Ihumatao Chardonnay 2014

Champion Rosé

Wooing Tree Rosé Central Otago 2016
Wooing Tree Vineyard, Central Otago
Geoff Bews

Mike Wolter Memorial Trophy Winner and Champion Pinot Noir

Black Quail Estate Pinot Noir Central Otago 2013
Keillor Vineyard, Central Otago
Rod and Mirani Kellior

Tom McDonald Memorial Trophy Winner and Champion Classical Red Wine

Villa Maria Reserve Gimblett Gravels Hawke’s Bay Reserve Cabernet Sauvignon Merlot 2014
Vidal Vineyard, Hawke’s Bay
Phil Holden

Alan Limmer Trophy Winner and Champion Syrah

Falcon Ridge Estate Syrah Nelson 2015
Falcon Ridge Estate, Nelson
Alan J Eggers

Judges gearing up for Bragato Wine Awards 2016

(9 August 2016)

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dccd5e83
International Judge Andrea Frost

A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, is gearing up to judge over 600 entries for this year’s Bragato Wine Awards in Auckland on 16 and 17 August.

Andrea Frost is an award-winning wine writer, columnist and author based in Melbourne, Australia. In 2013, Andrea was named Wine Communicator of the Year and her first book, ‘Through a Sparkling Glass, an A-Z of the Wonderland of Wine’, was awarded Best Wine Publication. In 2012 and 2013, Andrea was named Wine Business Monthly’s ‘50 Stars’ of the year.

Fellow countryman Nick Ryan is a wine writer, judge and educator based in Adelaide. Nick used the knowledge he had gained from raiding his father’s wine cellar to land a job with one of Sydney’s leading wine merchants. Realising that writing about it was easier than lifting it has led him to where he is now. Nick is a regular contributor to Men’s Style Australia and Gourmet Traveller Wine and has judged in many Australian and international wine shows.

wine-industry-recognises-shining-examples-at-2016-romeo-bragato-wine-awards57c78dcdde01f
Iinternational judge Nick Ryan

Leading the Bragato Wine Awards team is Chair of Judges Ben Glover, Group Winemaker for Accolade Wines New Zealand.

“This is always a wonderful opportunity and privilege to view, assess and reward our industry peers’ wines”, said Mr Glover. “The Bragato Wine Awards is a unique forum on the wine industry calendar that champions the grape grower, recognises the vineyard and awards viticultural excellence.”

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, recognises that exceptional grape growing is the foundation of making wines that express true quality of place. Judging takes place on 16 and 17 August at AUT in Auckland City. The trophy winning wines will be revealed at the Bragato Dinner at the Omaka Aviation Heritage Centre in Marlborough on 25 August.

-ENDS-

Judging Team:
Chair of Judges – Ben Glover
Judges – Rod Easthope, Helen Masters, James Millton, Helen Morrison, Simon Nunns, Barry Riwai, John Saker
International Judges – Andrea Frost (Australia), Nick Ryan (Australia)
Associate Judges – Lauren Swift, Liz Wheadon, Stephen Wong MW

For further information contact:
Ben Glover
Chair of Judges
Bragato Wine Awards
029 520 8288
ben.glover@accolade-wines.co.nz

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com

Air New Zealand’s reveals new wine list

air-new-zealands-reveals-new-wine-list579a9c159e2afWine experts have settled on a list of close to 50 wines, some costing more than $100 a bottle, for Air New Zealand to select from for its business class passengers.

Six of the nation’s leading independent wine experts have selected “The Fine Wines of New Zealand” – to serve in planes from September.

A selection panel comprising Masters of Wine Alastair Maling, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas has agreed on the list for 2016 which includes 47 wines representing seven varietals.

One of the key criteria was consistency, with a wine having had to have been produced to an ”exceptional standard” for a minimum of five consecutive years.

Air New Zealand chief operations officer Bruce Parton says the airline had been a longstanding supporter of New Zealand’s wine industry.

It spends about $6 million a year on wine for passengers throughout aircraft.

“We believe we can help further build awareness and appreciation of these world class wines with international travellers and propel leading New Zealand wineries to even greater commercial success,” Parton said.

The wines would be promoted through its inflight entertainment system, at offshore events and using contacts internationally to help open up key export markets for the wineries should they need this support.

The airline’s specialist inflight wine consultants, who are based in New Zealand, China and the United States, will select wines from the list for serving in business premier cabins. Not all on the list of 47 would make it on board as some do not react well to high altitudes or are available in sufficient quantities.

Parton said it was important that the wines were selected independently of its existing wine programme.

”We look forward to working closely with the wine masters in the coming years to compile this list annually.”

In 2014 Air New Zealand moved to a three-year deal with a single supplier, Villa Maria, in its economy section which upset some in the wine industry, but which the airline said had been part of simplifying the supply chain.

The Fine Wines of New Zealand for 2016:

Aromatics
Felton Road Dry Riesling 2014
Felton Road Block 1 Riesling 2015
Framingham F series Riesling Kabinett 2015
Johanneshof Cellars Gewürztraminer 2014
Stonecroft Gewürztraminer 2015
Te Whare Ra Toru SV5182 2014
Millton Vineyards Clos de Ste Anne Chenin Blanc 2014
Prophet’s Rock Pinot Gris 2014
Dry River Pinot Gris 2014

Pinot Noir
Felton Road Block 3 2013
Burn Cottage 2014
Valli Bannockburn 2014
Rippon Vineyards Tinkers Field 2012
Bell Hill 2012
Ata Rangi 2013
Dry River 2013
Craggy Range Aroha 2013
Kusuda 2013

Bordeaux style
Te Mata Coleraine 2014
Craggy Range Sophia 2013
Villa Maria Reserve Cabernet Sauvignon Merlot 2013
Esk Valley The Terraces 2013
Stonyridge Vineyard Larose 2014
Church Road Tom 2013

Sauvignon Blanc
Cloudy Bay Te Koko 2011
Astrolabe Province 2015
Dog Point 2015
Greywacke 2015
Saint Clair Reserve Wairau 2015
Vavasour 2015

Chardonnay
Kumeu River Mate’s Vineyard 2014
Neudorf Moutere 2011
Sacred Hill Riflemans 2014
Dog Point 2013
Felton Road Block 2 2010
Villa Maria Keltern Vineyard 2014

Sparkling
Nautilus NV
Akarua Vintage Brut 2010
Deutz Blanc de Blanc Vintage 2011
Quartz Reef Vintage 2010

Dessert wines
Forrest Wines Botrytised Riesling 2012
Framingham Wines Noble Riesling 2013
Framingham Wines ‘F’ Gewürztraminer 2014

Syrah
Craggy Range Le Sol 2013
Trinity Hill Homage 2013
Bilancia La Collina 2013
Te Mata Bullnose 2014

6:30 AM Friday Jul 29, 2016 | Read more by Grant BradleyNZ Herald

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A NZ tipple showcased at BAFTA 2016

Check this out, Villa Maria wine has a place at the BAFTA.

The Villa Maria Private Bin Hawkes Bay Merlot Cabernet Sauvignon ($14.99 from VM) was served in the same company as Taittinger to the twinkling stars of the screen.

You can understand why after reading what goes into the food and wine matching. Read Megan Nisbet’s exclusive and everything you need to know about the British Academy Film Awards –  EXCLUSIVE: Behind the scenes at the BAFTA Awards 2016.

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Young Winemaker of the Year – In the news

lauren-swift-2It is now official that Ash Ridge has the best young winemaker in the country. Lauren Swift was awarded the Young Winemaker of the Year trophy last night at the Bragato Dinner, by Mike McRoberts of TV3. Obviously we are all absolutely thrilled. Another huge feather in the cap for this extremely talented winemaker, and I think you can see this in the wines that are being made.

And while on the Bragato Awards….

Romeo Bragato Wine Awards 2015

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot shine at this year’s Romeo Bragato Wine Awards. Grown by Brett Donaldson, the Villa Maria Single Vineyard Ihumatao Chardonnay 2013 won the coveted Bragato Trophy – Champion Single Vineyard Wine and the Bill Irwin Trophy for Champion Chardonnay. “The Bragato Trophy went to this beautifully handled Chardonnay because in simple terms – it was exceptional. The wine had a sense of place and it was a pleasure to savour and taste” said Chairman of Judges Ben Glover.

Villa Maria’s Reserve Gimblett Gravels Hawke’s Bay Cabernet Sauvignon Merlot 2013, made from grapes grown on the Vidal Vineyard by Phil Holden won the Richard Smart Trophy – Champion Domaine Wine. “This was just a beautifully crafted wine – well done to all on allowing the fruit to shine with deft and subtle winemaking” said Mr Glover.

The Bragato Wine Awards, held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference, are awarded to the grower for viticultural excellence. The competition recognises that growing excellent grapes is the foundation of making wines of true quality. The Trophies were presented at the Bragato Dinner in Hawke’s Bay last night.

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From the Editor – Dec 2014

We are fast reaching the end of another year and perhaps it is a time to reflect on what the year has offered.

Following on from the regular BBQ in January we had Wright’s Vineyard and Winery in February, a great start to the tasting year.

March saw Alpha Domus, a well-established Hawkes Bay producer.

April saw Dan Baldock presenting some Penfolds wines, an iconic Australian producer.

We tried something new in May by combining the AGM with a tasting from Wooing Tee in Central Otago, while June saw another Hawkes Bay producer in Moana Park.

July was the mid-year dinner at Cuba Street Bistro, and August was Italian time with Cangrande.

Back to Hawkes Bay in September with Rod McDonald Wines followed in October by Villa Maria.

We followed this with yet another Advintage Festive wines evening leading to the December dinner.

Your committee are pleased with the programme and hope everyone found something to enjoy.

And so to 2015. The programme is coming together very nicely and we hope it will be as successful as this year has been.

We wish everyone all the best for the festive season.

Cheers
Robin Semmens, Editor

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Glancing Back – October 2014 – Villa Maria

villamariaThis meeting was excellent with Jonathan (Jono) Hamlet being an interesting and enthusiastic speaker concentrating on the organic viticulture rather than the wine. It was a very informative balanced presentation, leading to a good level of orders. A good follow up with the newspaper item included in the newsletter.

To recap, the wines presented included; a Gerwurtz quaffer, then two wines from the Private Bin range, two Cellar Selections and two single vineyard wines, all organic offerings. In order to show some more ‘interesting’ varieties, Jono arranged for some barrel samples of wines produced from grapes from their organic vineyards ie Chenin Blanc.

A good tasting, could be interesting to follow up at a later date to follow the development of organic wines.

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From the Editor – Nov 2014

Comment re “In the News”

Interesting that only a week after Jono Hamlet spoke at our October meeting the item included on this site ‘In the News – Oct 2014‘ appeared in the Dominion Post. Clearly organic production is getting increasing attention. See Organic Vineyards & Wineries.

December Dinner

strawberry-fareLooking forward our December dinner at Strawberry Fare, and a great price has been negotiated.

Download the payment advice form for the November and December events. Either pay online or bring the form with you when you come to the November tasting.

We are anticipating the usual strong support for these events.

Cheers

Robin Semmens, Editor

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Villa Maria wines – Oct 2014

villamariaDate: Wednesday 8 October 2014

Time: 7:45 – 9:45 pm

Venue: Johnsonville Community Centre Hall, 30 Moorefield Rd, Johnsonville, Wellington 6037 – Directions.

Cost: Members $12 Guests $16

Presenter: Jonathan (Jono) Hamlet, Manager and Viticulturist, Joseph Soler Vineyard

Details: Villa Maria Estate Viticulturist Jono Hamlet presented a range of VM’s organic range of wines including:

  • 2011 Private Bin Organic Gewürztraminer
  • 2013 Private Bin Organic Merlot
  • 2013 Cellar Selection Organic Sauvignon Blanc
  • 2013 Cellar Selection Organic Merlot
  • 2012 Single Vineyard Ihumatao Organic Verdelho
  • 2013 Single Vineyard Templar Sauvignon Blanc

We were also be treated to some more interesting varieties from some of the 15 varieties of ‘barrel samples’ produced across the Hawkes Bay. We won’t be tasting them all on the night but these will provide us with an interesting wine experience.

A bit about Jono

Jono plays an integral part in managing Villa Maria’s 65 hectare Joseph Soler Vineyard in the Hawkes Bay, 21 hectares of which are fully certified with BioGro. His role involves the challenge of managing the vineyards organically, while meeting the economic and quality parameters set out by the company and industry.

The Joseph Soler Vineyard currently produces 15 grape varieties and supplies to all three company wineries, Villa Maria Estate (Auckland), Vidal (Hawkes Bay), and Esk Valley (Hawkes Bay).

Over the next five to seven years, Jonathan will take the lead role in bringing the entire Joseph Soler Vineyard (44 hectares remaining) into organic production.

Seeing the opportunities in viticulture, he spent several years growing grapes on Waiheke Island before migrating south to the Hawkes Bay, to work for CJ Pask and Ngatarawa wineries. He was later employed by Villa Maria to manage the organic vineyard, Joseph Soler.

Jono is the vice president of the NZ Organic Winegrowers Association.

Tasting review

Jono’s roadshow show was a polished display of art, chemistry, showmanship combined with facts and superb organic wines.

What was of great interest was the breadth of Jono’s knowledge of viticulture, winemaking and the impacts and trends he is apart of at Villa Maria. This includes moving the Joseph Soler Vineyard from a traditional vineyard to organic, about 5% of total Villa Maria wine production, and the biodynamic trends Villa Maria have set in the wine industry.

Passionate about his role at Villa Maria, Jono expressed the impact that terroir has on vine growth and took his time in explaining in some detail how this has impacted on the various Villa Maria vineyards in all wine growing regions of New Zealand.

The wines selected for the night showcased a small proportion of Villa Maria’s stable of wines. The quaffer, Gewürztraminer, was fairly typical of the varietal. The two Sauvignon Blancs again typical except the Templar very refined and is a likable type for those not as passionate about Sauv’s as some. Villa Maria is one of only a few vineyards to produce Verdelho in New Zealand. Another vineyard is Esk Valley, one of Villa Maria’s other brands.

Jono then produced two barrel samples, a Chenin Blanc and a Merlot, which were both unfined and cloudy. For many members it was their first taste of barrel samples and a great way to understand the development of wine from barrel to bottle to glass to lips. A unique and a great touch to the night. The night wasn’t finished there.

From Jono’s box of tricks he produced a beautiful Chenin Blanc sticky. Superb considering where it came from. After a wet summer in 2012 left the Chenin Blanc underdeveloped Jono left the grapes on the vine until May. By this time there was not a lot left to the grapes but wow what depth of flavour. Shame it was in such a small amount.

Thanks Jono and Villa Maria.

 

Want to find more about Villa Maria? Have a look at the playlist.

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Have you Heard – Oct 2014

Warren and Eunice Thessman, long-time members and friends of the Cellar Club, have been enjoying their Villa Maria Gewürztraminer but wondered why some of the bottles seemed to be disappearing.

The problem was solved when they went out to do some gardening recently.

hyh-oct2014

Clearly topical with this month’s meeting, perhaps Jono will have an explanation.

In the meantime Warren you need to check the security of your cellar.

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Presenter profile – Jonathan Hamlet, Villa Maria

Jonathan (Jono) Hamlet of the Joseph Solar Vineyard (Manager and Viticulturist)
Jonathan (Jono) Hamlet of the Joseph Solar Vineyard (Manager and Viticulturist)

Jonathan plays an integral part in managing Villa Maria’s 65 hectare Joseph Soler Vineyard in the Hawkes Bay, 21 hectares of which are fully certified with BioGro.

His role involves the challenge of managing the vineyards organically, while meeting the economic and quality parameters set out by the company and industry.
The Joseph Soler Vineyard currently produces 15 grape varieties and supplies to all three company wineries, Villa Maria Estate (Auckland), Vidal (Hawkes Bay), and Esk Valley (Hawkes Bay). Over the next five to seven years, Jonathan will take the lead role in bringing the entire Joseph Soler Vineyard (44 hectares remaining) into organic production.

Jonathan has always had an interest in wine, however, it wasn’t until he had completed his University degree majoring in conservation ecology and discovered work opportunities were scarce, that he began travelling around Europe and learning more about the industry.

His exposure to wine regions throughout Europe piqued his interest so much, that, on returning to New Zealand, Jonathan headed back to University to pursue a postgraduate diploma in Viticulture and Oenology.

Seeing the opportunities in viticulture, he spent several years growing grapes on Waiheke Island (off the coast of Auckland) before migrating south to the Hawkes Bay, to work for CJ Pask and Ngatarawa wineries. He was later employed by Villa Maria to manage the organic vineyard, Joseph Soler.

Jonathan says the key motivation for his work is simply to “grow great wine”. He has great confidence in organic production as a commercially viable management system and believes the sustainable benefits are important for the wine industry as a whole.

  

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