- Gen Z Wine Challenge: Taela, 23on 30 October, 2026
Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
- International Xinomavro Day: 10 award-winning wineon 30 October, 2026
Top Pinotage wines to try from DWWA...
- Born in the USA: Finding regional identity in American single malt whiskeyon 30 October, 2026
This blossoming whiskey category is already showing local character. Susannah Skiver Barton explores how regionality is shaping American single malts, with a region-by-region guide – and six great […]
- A drink with...Friuli winemaker Ilaria Felluga: Aged Pinot Bianco 'is out of this world'on 30 October, 2026
Sixth-generation Friuli winemaker Ilaria Felluga speaks to Decanter about her family's journey, her love of Pinot Bianco and why this corner of northeast Italy is great to visit.
- New Château Margaux MD Aurélien Valance on key challenges and the wine that started it allon 30 October, 2026
From intern to MD...
- Best London cocktail bars: Six to tryon 29 October, 2026
Top picks for cocktail sipping in London...
- What's on Decanter Premium this Novemberon 29 October, 2026
Best of the month's upcoming features...
- Book review: Wine, A Global History by Kathleen Burkon 28 October, 2026
Plus, our reviewer on The Wine Store...
- International Carignan Day: 12 awarded wines to celebrate withon 28 October, 2026
A selection of award-winning wines to try from DWWA...
- Parallel vines: Cabernet Franc stars across Ontario and New York Stateon 28 October, 2026
The grape that knows no borders...
- Australia's Margaret River 'proves informality need not come at the expense of excellence'on 28 October, 2026
Margaret River's ability to blend high quality with an informal wine culture is one of the region's greatest strengths, writes Cyndal Petty in Decanter magazine's October 2026 issue.
- Maranges: Burgundy's youngest village appellation is coming up in the worldon 27 October, 2026
In the flow...
- Meet the sommelier: Lasse Peder Nielsen of Copenhagen's Restaurant Koanon 26 October, 2026
'I think I could drink Champagne at any time of day...'
- New Zealand and Burgundian Chardonnay go head-to-head in global tastings to see if opposites attracton 26 October, 2026
Can experts tell the difference between Burgundy and New Zealand Chardonnay..?
- Why United Airlines blended its newest wine at 35,000 feeton 26 October, 2026
The carrier’s new project with Jesse Katz of Sonoma’s Aperture Cellars illustrates how it’s taking its business-class wine programme to new heights.
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