Newsletter August ’26

Here’s a summary of the August 2026 newsletter from The Cellar Club Inc.

Event Announcement

    • Riverby Estate Tasting Night
      • Date: Wednesday, 12 August, 8pm
      • Location: Marlborough’s Jacksons Road
      • Door Price: Members $12 / Guests $16
      • Riverby Estate is a family-owned vineyard with a history dating back over 100 years
      • Wines featured include Gruner Veltliner 2024, Sauv/Semillon White Blend 2021, Pinot Gris 2025, Cicada Gewurztraminer 2025, Sali’s Block Riesling, Pinot Noir 2022, and Reserve Pinot Noir 2023.

Club Updates

  • Ordering Process: Orders for Riverby wines will be taken during the event, with payment to The Cellar Club the next day for delivery
  • Health Reminder: Members are encouraged not to attend if feeling unwell.

Recent Events

  • Johnsonville Dinner
    • 34 attendees enjoyed a buffet-style meal with roast beef, Yorkshire pudding, and dessert
    • The seating arrangement encouraged mingling and conversation
    • Thanks extended to Chrissy and the Johnsonville Club team.

Committee News

  • The mid-winter meal will remain local and hearty, while the Christmas meal will be more fine dining
  • Appreciation for members who help with setup and cleanup.

Upcoming Events

  • September: Del Mundo – Wines from Argentina
  • October: JK 14 Wines – Wines from Italy
  • November: Beach House Wines, Hawkes Bay
  • December: Christmas Dinner (Wednesday, 9th December)

Membership

  • Annual subscription ($25) is now due. Payment can be made via bank transfer or at the August tasting.

Wine Industry News

  • NZ Winter 2026
    • Mixed conditions, but excellent fruit quality in most regions
    • Central Otago faced frosts and delays, but fruit is promising
    • Industry challenges include lost contracts and unharvested blocks, especially in Gisborne and North Canterbury
    • Marlborough faces uncertainty with uncontracted blocks
    • Optimism remains for increased production due to demand.
  • California Crisis
    • Many vineyards are burning vines due to oversupply and declining demand
    • 30% of Sonoma County grapes went unsold; widespread vineyard abandonment.

Next Johnsonville Club Event

  • French Wine & Cheese Night
    • Date: Monday, 10 August
    • Location: 1 Norman Lane, Johnsonville
    • Price: $30 per person
    • Features premium French wine tastings and cheese selection.
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Top Wineries of New Zealand 2025 and award winners announced

Stephen Wong MW in The Real Review | May 12, 2025

It is that time of year—the culmination of a year’s worth of tastings and reviews, averaging just under 2,000 wines annually, to bring you The Real Review Top Wineries of New Zealand 2025.

This year’s list showcases 141 producers at the top of their game in Aotearoa New Zealand. We also see several new entrants to the list, including some newer producers who are making waves with different varieties and styles.

What we hope this list will do is introduce you to the true breadth and diversity which is possible in New Zealand wine.

 Felton Road winemaker Blair Walter TRR
Felton Road winemaker Blair Walter TRR

However, it’s not all change and certainly not for change’s sake! After running The Real Review’s algorithm across all of the tasting notes for the past two years, when the dust settled, Felton Road re-emerged as the Winery of the Year, with Destiny Bay also retaining its position at number two. I cover the reasons for Felton Road retaining their top spot in a separate article published later this week. In third spot is Te Whare Ra from Marlborough.

Significant gains were made by South Island producers who had a less challenging vintage in 2023 than their cousins in the north. This was mostly at the expense of Hawke’s Bay producers who bore the brunt of Cyclone Gabrielle that year, destroying vineyards, buildings and vines.

 Destiny Bay Wines on Waiheke Island
Destiny Bay Wines on Waiheke Island

Despite the challenges, there were some beautiful wines snatched from the jaws of defeat, as amply demonstrated by Te Mata Estate rising to seventh place. I also cover the specific effects of this vintage disparity between north and south in a separate piece.

Looking at the most visible changes to the rankings, Central Otago continues to strengthen its position on the list. Last year, the region stood out for claiming 23% of the list. This year, it is represented by 42 producers (who are either wholly or partly in the region as some own vineyards in multiple regions). This translates to 29.7% which is a reflection of a seemingly unbroken run of good vintages for the region, increased uptake of organic and regenerative farming, investment from both existing and new interests.

Jason and Anna Flowerday of Te Whare Ra Wines.
Jason and Anna Flowerday of Te Whare Ra Wines.

Another region which is punching above its weight is North Canterbury, which now claims 10 wineries on the list, or 7.1% of the total (up from 5.7% a year ago). For comparison, it represents 3% of the country’s total vineyard planted area. Despite the difficulties of 2023, the Wairarapa (which also has 3% of the national vineyard) held its ground, with 14 producers representing 10% of the total list. Those holding down the fort will be looking forward to the 2024s entering the market, with all signs pointing to it being a spectacular vintage for the region.

The other region to note in all of this is Marlborough, whose story is hidden in the details. Despite having the lion’s share of the list (admittedly, they do have the overwhelming majority of the country’s planted area), the wineries which have climbed into the top ranks are not all known for their sauvignon blanc. In fact, a few of them don’t even release one at all, and several of those who do make sauvignon do not make it in the typical style of the region’s calling card.

This is not to deride New Zealand’s most identifiable and commercially successful style of wine but rather to point out that the behemoth of Marlborough is more diverse and detailed than many think. The wineries who have made into the top echelons of the list are as committed to making excellent pinot noir, outstanding chardonnay, arresting aromatics and effusive sparkling wines on top of their benchmark sauvignons.

Over the past few weeks, we have also introduced you to the finalists for our new awards categories; Vigneron of the Year, Rising Star of the Year, and five Wines of the Year in different styles. We are delighted to announce the winners for all eight of these awards at the end of this article. And to address the elephant in the room, yes, all of the winners are producers in Central Otago or Marlborough (A Thousand Gods have their winery in Canterbury but their wines are all from the Churton Vineyard in the Southern Valleys of Marlborough).

This was not a deliberate statement or an intended result; however, we judged each category on their own against their peers and in each case the panel selected the wine or producer they felt best embodied the spirit and substance of the award. It is perhaps a testament to the great work being done in these two regions that they have claimed all the awards between them, but it should not be overlooked that great wine and good work is being made throughout the country—as can be clearly seen in the wider diversity in the list of finalists.

What we hope the Top Wineries list will do is introduce you to the true breadth and diversity which is possible in New Zealand wine, and invite you to celebrate the wonderful wealth of great wine made in Aotearoa. Happy reading!

Taste the Top Wineries of New Zealand 2025

Join TRR in celebrating the Top Wineries of New Zealand. Meet the winemakers and taste their must-try wines at TRR tasting event and dinner. Auckland: Dinner (Thu 5 June)  | Tasting (Sat 7 June)

New Zealand 2025 harvest report: A return to form

Emma Jenkins MW Decanter | 2 May, 2025

The 2025 New Zealand wine harvest has been widely welcomed following 2024’s reduced yields. Across the regions, winemakers reported not only a normalisation of volumes but also excellent fruit quality – notable in a country where diverse geography often leads to variability.

A warm, dry spring set the season up well, though a cooler, wetter December and January period tested nerves before settling into a classic Indian summer. While perhaps not as straightforward as the outstanding 2024 vintage, 2025 looks set to produce wines of finesse and charm across the regions and varieties, with the first releases just months away.

Auckland

Michael Brajkovich MW of Kumeu River expressed relief at a ‘normal’ sized vintage after two seasons down by 35-40%. Auckland experienced the driest summer since 1958, with consistent warmth but no heat spikes.

‘The fruit ripened evenly and with gradual aroma and flavour development,’ Brajkovich said. Chardonnay was once again the star, arriving early and in pristine condition.

Gisborne

Described as a ‘magnificent vintage’ by Kirsten Searle of Matawhero, 2025 brought full physiological ripeness and a return to normal yields after two lighter years. Chardonnay excelled, providing excellent fruit for both table wines and sparkling bases.

Searle also highlighted the Gewürztraminer from Matawhero’s Riverpoint vineyard as particularly impressive – a fitting celebration for the winery’s 50th anniversary.

Hawke’s Bay

There is genuine excitement in Hawke’s Bay, with some suggesting that 2025 may rival the renowned 2013 vintage. Ben Tombs noted Craggy Range’s earliest-ever harvest, with Chardonnay off the Gimblett Gravels picked on 8 February.

Whites show ‘electric flavour profiles with moderate alcohol’ while Syrah, despite late-summer humidity challenges, enjoyed extended hang time without excessive sugar accumulation, promising finely structured, vibrant reds.

Wairarapa

After four small vintages, Martinborough celebrated a strong yield. A relatively calm spring and lighter winds led to strong shoot growth and abundant flowering. Intensive canopy management paid off with Pinot Noir showing a savoury, charming profile.

Tombs commented on lower acidity and softer tannins compared to the more firmly structured recent vintages at Craggy Range’s Te Muna vineyard.

Nelson

Todd Stevens of Neudorf reflected positively on the vintage: ‘It’s still early but the whites appear beautifully balanced, while the Pinots show poise and should present very well.’ Initial signs point to good consistency across this smaller but significant region.

Marlborough

Murray Cook of Dog Point summed up 2025 as ‘a season of patience’. ‘With generous yields, the fruit took some time to ripen fully. Thankfully, we were blessed with classic dry and warm conditions which kept fruit quality high over what was our longest harvest period (46 days) in 24 years,’ he added.

However, with global inventories still high amid flat consumption and geopolitical uncertainties, many producers opted to leave fruit on the vines. The upside: only the best fruit was picked and consumers can look forward to excellent quality from this key region.

North Canterbury

A rollercoaster year, with Greystone’s Dom Maxwell describing it as one that ‘challenged us, then offered a lot, then challenged us again, and finally delivered in the end’.

Pure fruit flavours and clean fermentations made it a worthwhile ride. ‘We’re excited about the quality we have in the winery,’ Maxwell added.

Central Otago / Waitaki

Valli’s Jen Parr described an unusually compressed harvest of around half the usual span. Despite spring frosts affecting yields, she was thrilled with the ‘tremendous concentration’ and ‘crazy colour’, particularly in Gibbston and Bendigo.

Small berries and clean fruit were common themes with Parr commenting that wines possess richness and an appealing ‘joyful’ quality that should drink well young but also reward a few years in bottle.

The Waitaki Valley – often marginal – had one of its best vintages in recent years, for both ripeness and volume.