Newsletter August ’26

Here’s a summary of the August 2026 newsletter from The Cellar Club Inc.

Event Announcement

    • Riverby Estate Tasting Night
      • Date: Wednesday, 12 August, 8pm
      • Location: Marlborough’s Jacksons Road
      • Door Price: Members $12 / Guests $16
      • Riverby Estate is a family-owned vineyard with a history dating back over 100 years
      • Wines featured include Gruner Veltliner 2024, Sauv/Semillon White Blend 2021, Pinot Gris 2025, Cicada Gewurztraminer 2025, Sali’s Block Riesling, Pinot Noir 2022, and Reserve Pinot Noir 2023.

Club Updates

  • Ordering Process: Orders for Riverby wines will be taken during the event, with payment to The Cellar Club the next day for delivery
  • Health Reminder: Members are encouraged not to attend if feeling unwell.

Recent Events

  • Johnsonville Dinner
    • 34 attendees enjoyed a buffet-style meal with roast beef, Yorkshire pudding, and dessert
    • The seating arrangement encouraged mingling and conversation
    • Thanks extended to Chrissy and the Johnsonville Club team.

Committee News

  • The mid-winter meal will remain local and hearty, while the Christmas meal will be more fine dining
  • Appreciation for members who help with setup and cleanup.

Upcoming Events

  • September: Del Mundo – Wines from Argentina
  • October: JK 14 Wines – Wines from Italy
  • November: Beach House Wines, Hawkes Bay
  • December: Christmas Dinner (Wednesday, 9th December)

Membership

  • Annual subscription ($25) is now due. Payment can be made via bank transfer or at the August tasting.

Wine Industry News

  • NZ Winter 2026
    • Mixed conditions, but excellent fruit quality in most regions
    • Central Otago faced frosts and delays, but fruit is promising
    • Industry challenges include lost contracts and unharvested blocks, especially in Gisborne and North Canterbury
    • Marlborough faces uncertainty with uncontracted blocks
    • Optimism remains for increased production due to demand.
  • California Crisis
    • Many vineyards are burning vines due to oversupply and declining demand
    • 30% of Sonoma County grapes went unsold; widespread vineyard abandonment.

Next Johnsonville Club Event

  • French Wine & Cheese Night
    • Date: Monday, 10 August
    • Location: 1 Norman Lane, Johnsonville
    • Price: $30 per person
    • Features premium French wine tastings and cheese selection.
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Newsletter July ’26

Here’s a summary of the July 2026 newsletter for The Cellar Club Inc:

Club Mid-Year Dinner

  • Event: Mid-Year Dinner at The Johnsonville Club, Vista Cafe, Wellington.
  • Date/Time: Arrive at 6:30pm for dinner at 7pm.
  • Details: B.Y.O. event—members are encouraged to bring wine from their own cellars. The club is subsidizing the buffet cost (members pay $55) and providing bubbles on arrival. The venue is local due to the current fuel crisis.
  • Transport: Public transport options (train and bus) are available nearby. There are 50 parking spaces after 5pm, but carpooling or public transport is encouraged.

Recent Event Recap

  • Margrain Vineyard Tasting: Hosted by Kate Throp, featuring several Margrain wines. The event was well-attended (29 members) and included discounted wine sales.
  • Wines Tasted: Margrain La Michelle Methode Traditionelle, Pinot Gris, Riesling, Chenin Blanc, Chardonnay, Rivers Edge Pinot, and Home Block Pinot.

Upcoming Events

  • Margrain Cellar Dwellers Tastings: Special tastings of aged wines in August and September. No bookings required; $25–$30 per person.
  • August: Riverby, Marlborough tasting.
  • September: Likely a focus on wines of Argentina.
  • October: J K Wines.

Club Updates

  • Bottle Tops Collection: The club has stopped collecting bottle tops; members are encouraged to use supermarket recycling. The last collection raised $132.60 for The Kidney Kids organisation.
  • Membership Subscriptions: Now due for the year starting July 1 ($25 per person). Payment can be made via bank transfer or in cash to Wayne Kennedy.

Other Information

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Looking Back – 2024 NZIW Gold Medal Winners, Apr ’24

Wayne, with Michael and Murray presenting to the Club
Wayne, with Michael and Murray presenting to the Club

What a brilliant evening! Organised by Wayne, who purchased the winning wines in a timely manner so he could secure every one that he wanted, and part hosted by Wayne, with Michael and Murray added to the panel presenting to the Club members.

We had 36 members turn up for the tasting, so the reputation of this evening from last year has grown!

Wayne had tasting notes for each wine to refer to, and club members were asked what they tasted, liked and towards the end of the evening there was a vote on the best wine of the evening – it was a fairly close call on that point!

The below wines were what we tasted on the night, and may available from New World, The Good Wine Company, and other NZ locations.

  • 2024 Leftfield Pinot Gris, Marlborough
  • 2024 Wairau River Estate Sauvignon Blanc, Marlborough
  • 2024 Sileni Advocate Grand Reserve Albarino, Hawkes Bay
  • 2023 Bladen Eight Rows Riesling, Marlborough
  • 2022 Kirrihill Regional Series Clare Valley Shiraz, South Australia
  • 2021 Church Road McDonald Series Merlot, Hawkes Bay
  • 2023 McArthur Ridge Southern Tor Pinot Noir

IMBIBE Mermaidary tracks the rise of the ‘heartbreak grape’ pinot noir

@April NZ House and Garden 

The ‘heartbreak grape’ Pinot Noir
The ‘heartbreak grape’ Pinot Noir

Pinot noir is a beloved wine variety in NZ, favoured for its elegantly balanced fruit, florals and lithe profile. It’s an elegant wine so is easy to love – but hard to grow, hence being nicknamed the ‘heartbreak grape’. Its thin-skinned and susceptible to disease, so it took brave wine-making visionaries to attempt to grow pinot here in NZ. Early champions of the wine were told that they were mad.

Luckily for pinot lovers, one such ‘madman’ didn’t listen. Irishman Alan Brady came to Central Otago and planted pinot on a small plot in Gibbston Valley, despite people telling him repeatedly it would had produced the first modern commercial pinot noir in 1973 from Canterbury-grown grapes).

There was no looking back and pinot planting in the region surged from less than 150ha in 1990 to 2000ha by the year 2000. Alan is respected as the godfather of NZ pinot noir and at almost 90 was present at the recent Pinot Noir Conference in Christchurch still with a thirst for knowledge and the desire to share what he has learned along the way.

The three-day event was an opportunity to be inspired by the NZ pinot noir journey and to plan the future for this exciting wine variety.

Today, NZ’s pinot plantings exceed 5700ha. Pinot noir grapevines like a cool climate and thrive in all wine regions from the Wairarapa south as well as in higher altitude regions of Hawke’s Bay. The largest concentration of plantings is in Marlborough.

There is no question that pinot noir is NZ’s most important red grape, so making this wine well represents a level of skill in growing and wine-making that not all wine regions are capable of, regardless of climate. It truly is a reflection of just how special NZ wine is and we want the world to know.

Bladen Wines presented by Blair Macdonald

Wednesday 11th June | 8 pm start

Door Price: Members $15 / Guests $19

Cellar Door Bladen Wines – 83  Conders Bend Road, Renwick, Marlborough

In 1989, Christine and Dave Macdonald left their city lives behind to realise their dream of establishing a vineyard and winery. With caravan in tow the family embarked on a national tour to find the ideal winegrowing region and vineyard location.



Settling in Marlborough, they planted their vineyard by hand, initially growing grapes for local wineries before creating their own wines under the Bladen name. Chris and Dave quickly developed a reputation for making exceptional cool climate wines.

The Bladen name refers to Chris and Dave’s children – Blair and Deni – who were toddlers when the vineyard was developed.

Chris and Dave Macdonald are proud to be amongst the pioneers of the Marlborough winegrowing region. There were only eight wineries in the Marlborough district in 1989 when they established their vineyard.

Blair will be presenting the following wines at our tasting:

  • 2023 Pinot Noir Rosé
  • 2023 Pinot Gris
  • 2023 Sauvignon Blanc ‘Five Barrels’
  • 2024 Riesling ‘Eight Rows’
  • 2023  The Sum of Us (Gertz, Pinot Gris and Riesling)
  • 2024 Gewurztraminer ‘Tilly Vineyard’
  • 2019 Pinot Noir

Bladen is currently closed for the Winter, reopening on 25th October 2025.

Looking Back – Bladen Wines w/ Blair Macdonald

What a brilliant evening, presented by the owner’s son, who is someone who is involved in all aspects of the vineyard and grew up helping with the set-up and expansion of the same.

We had 34 club members attend, with a good number of orders.

The wines are made in the Alsatian style, rather than French or Italian style, which makes them on the slightly drier side, and entirely enjoyable!

It was nice to hear the pitfalls that the owners have gone through with the set-up involving the terroir and the different varieties they wanted to grow, the solutions that were presented to them that they accepted and the way the business has grown with that vision intact.

The wines we tasted during the evening were:

  • 2023 Pinot Noir Rosé
  • 2023 Pinot Gris
  • 2023 Sauvignon Blanc ‘Five Barrels’
  • 2024 Riesling ‘Eight Rows’
  • 2023 The Sum of Us (Gertz, Pinot Gris and Riesling)
  • 2024 Gewurztraminer ‘Tilly Vineyard’
  • 2019 Pinot Noir

As a reminder to members: Bladen is now closed for tastings for the Winter; reopening 25th October 2025, at 83 Conders Bend Road, Renwick.

August tasting – Luna Estate, Martinborough w/ Joel Watson

Wednesday 13th August, 8 pm start
Door Price: Members $12 / Guests $15

Sustainably farmed, gently handcrafted

“We look after our land and soil, employing regenerative and organic farming principles and practices across both of our vineyards.

Sustainable, organic principles drive our farming processes, and in the winery, we let the fruit do all the talking.

Properties are at:

  • Blue Rock Venue/Vineyard – 284 Dry River Rd, Martinborough
  • Luna Estate Cellar Door & Eclipse Restaurant – 133 Puruatanga Rd, Martinborough

“We are proud growers and wine producers, turning all we grow into delicious produce using our own winery. This is truly what it means to be an Estate.

90% of winemaking happens on the land. Our careful practice in the cellar ensures that the unique character of our vineyards shines in your glass.

Skillfully grown fruit, minimal handling and patience are the three main ingredients in our wines. No animal products used.

Our people are our greatest asset. Call in to our cellar door and restaurant, visit our winery or vineyard, or chat to our admin team and you’ll find a diverse group of passionate individuals who love what they do. At different times of the year, you might find admin staff in the restaurant, winemakers in the Cellar door, or hospitality staff out in the vineyard.

Whatever needs doing, we’re there supporting each other to make sure that our guests enjoy the very best of what we have to offer.

We won’t lie, it’s a lot of hard work, but we make sure to find time for fun and enjoy regular team get-togethers. Supporting our employees to live rich and fulfilling lives outside of work is just as important, and we ensure our staff have a good balance between work and play.

Call in and see us one day – we’d love to see you”

Wines for the night are:

  • Welcome Wine
  • 2023 Luna Estate Sauvignon Blanc
  • 2023 Luna Estate Pinot Gris
  • 2024 Luna Estate Pinot Meunier Rose
  • 2023 Luna Estate Clipse Chardonnay
  • 2021 Luna Estate Blue Rock Pinot Noir
  • 2021 Luna Estate Eclipse Pinot Noir

Martinborough pinot noir named among world’s best as judges hail New Zealand vineyards as ‘extraordinary’

Alan Granville Stuff | June 25, 2025

Craggy Range in Martinborough won a Best in Show for its pinot noir.Craggy Range
Craggy Range in Martinborough won a Best in Show for its pinot noir. Craggy Range

A Martinborough vineyard is toasting its success after being awarded a prestigious ‘Best in Show’ honour at this year’s Decanter World Wine Awards.

Craggy Range’s 2024 pinot noir was the only wine from New Zealand to get the top honour.

More than 200 judges tasted thousands of wines from 57 countries and only the top 50 get a Best in Show award. That amounts to just 0.3% of all wines tasted.

Craggy Range chief winemaker Ben Tombs called it a “fantastic” achievement.

“It is the most influential wine awards in the world,” he told Stuff Travel.

“It’s an awesome accolade to have. It goes towards our ambition … to stand along the great wine estates of the world. So it gives you a lot of confidence.”

The judges hailed the pinot noir as “an uncompromisingly dark wine that plays to New Zealand’s strengths in terms of purity and vivacity of fruit: raspberry, cherry and plum come streaming from the glass, and the fine meshing of fruit and oak in this wine adds to its lustre and appeal”.

Craggy Range chief winemaker Ben Tombs called it a “fantastic” achievement.Craggy Range
Craggy Range chief winemaker Ben Tombs called it a “fantastic” achievement.
Craggy Range

“In the mouth, the wine is both long and broad but not in any way clumsy, and the fruit flavours (raspberry to the fore again) are hypnotic.“

Tombs said the 2024 vintage in Martinborough is “really strong and unique”: “It was quite a warm and dry summer period, and you had these really small berries that gave heaps of concentration.”

He added the vintage was “pretty iconic” and “it just translated all the way through to wine … into the glass”.

Tombs said the award is a big boost for the area.

“It’s special for Martinborough as well. We’re a tiny little region. It’s only 500 hectares of actual pinot noir that’s planted, which is minuscule in the scheme of it.

“So to have that award for Martinborough is incredible.”

Globally, New Zealand finished 11th with a total of 303 medals when all the Best in Show, platinum, gold, silver and bronze awards are handed out by Decanter. France, Italy and Spain were the top three countries.

But where Aotearoa comes into its own is when the results were broken down by the number of medals earned relative to a country’s vineyard area and wine production volume.

It’s similar to the Olympics when a country’s medal tally is rated by population rather than the total number of podium places.

Decanter’s two key indicators are:

  • Medals per 1000 hectares of vineyard (kha) – showcasing quality output relative to land.
  • Medals per million hectolitres of wine (mhl) – indicating how much of a country’s production reaches an award-winning standard.

Here, New Zealand finished second in the world, with 2.94 medals/kha and 84.2 medals/mhl.

Judges wrote: “Despite its modest size, the country achieved 303 medals from just 3.6 million hectolitres of wine – an extraordinary concentration of quality.”

Greece finished top of this metric.

As for who will win next year, Tombs is expecting something special from both Craggy Range vineyards in Martinborough and Hawke’s Bay.

“2025 is shaping up to be quite, quite different, but really strong again. It’s a different flavour profile. It was actually quite overcast throughout summer, so we’ve actually got some really more savoury pinot this year.

“But in Hawke’s Bay, chardonnay is a standout.”

September tasting – Ohau Wines, Horowhenua w/Jo Scully

Wednesday 10th September, 8 pm start
Door Price: Members $14 / Guests $18

Authentic wines with a unique aromatic expression, making award-winning wines since 2009. Ohau is a relatively new wine sub-region, situated to the south of Levin. Since their first harvest in 2009, they have been growing exceptional aromatic varietals and producing award-winning, authentic wines that reflect the unexpected, unique regional conditions.

Wines for the evening are:

  • 2020 Not the Norm Rose – opening wine
  • 2023 Ohau Gravels Pinot Gris
  • 2021 Not the Norm Sauvignon Black
  • 2012 Selected Vines Sauvignon Blanc
  • 2024 Ohau Gravels Chardonnay
  • 2024 Ohau Gravels Pinot Noir
  • 2022 Not the Norm Te Tihi

This promises to be a special tasting with two interesting surprises for club members.

The first wine of special interest is the 2012 Selected Vines Sauvignon Blanc! No, that isn’t a typo. This wine has been made especially with aging in mind, and so it will be very interesting to compare it with the 2021 vintage that we will also be tasting.

The second wine of special interest will be our last, the 2022 Not the Norm Te Tihi. This is a fortified Pinot Noir and, at 20% alcohol, is probably more akin to a port. The tasting notes talk of an aroma that is a complex bouquet of dried fruit, fragrant toasted spices, hints of roasted almonds, and a subtle note of sweet toffee. I’m really looking forward to finding out if this really is Christmas cake in a glass.

Looking Back – Luna Estate Martinborough w/ Joel Watson, Aug ’25

Sustainable, restorative farming, letting the fruit do all the talking

What a fabulous evening for everyone who attended. With an entertaining presenter and wines made in the Alsatian style that were different, for our tasting pleasure.

While the wines were above our normal price range, people enjoyed the different wine styles and orders were healthy. This is encouraging to your committee. Their cost to members was offset by a generous discount and the waiving of the delivery fee. Thank you Luna Estate for your support and
great tasting.

A reminder of the wines we tried on the night:

  • Luna Brut Rose a delightful welcoming wine for the evening
  • Luna Estate Sauvignon Blanc 2023 a blend of two very different blocks from Bue Rock Vineyard
  • Luna Estate Pinot Gris 2023
  • Luna Estate Pinot Meunier Rose 2024
  • Luna Estate Eclipse Chardonnay 2023 mature vine fruit used for this drop
  • Luna Estate Blue Rock Pinot Noir 2021 a blend from both of their vineyards
  • Luna Estate Eclipse Pinot Noir 2021

October tasting – Rockburn, Central Otago w/Alex Crone, Cellar Door Manager, Sales & Marketing

Wednesday 8 October, 8 pm
Door Price: Members $18 / Guests $22

A pure expression of Central Otago

Alex comes from a background in hospitality and tourism back in Canada.

Moving to Aotearoa last year to pursue opportunities in the heart of Pinot Noir territory, Central Otago, she found her place at Rockburn. Alex has held positions from the cellar door to marketing but loves getting to chat about wines and finding the best fit for every individual palette-there’s a wine out there for everyone! When not at the winery, she spends her time in the
mountains skiing and hiking or diving deep into vintage jazz tracks and dances.

Gibbston Valley Back Road Vineyard reflect our unique terroir
Gibbston Valley Back Road Vineyard reflects the unique terroir.

Rockburn is a wine producer in the Central Otago region on the South Island of New Zealand. The estate makes a range of wines but is perhaps best-known for its award-winning Pinot Noirs – the flagship variety of region.

The winery was founded in 1991 by pioneering heart surgeon Dr. Richard (Dick) Bunton, who planted some of the first vines near Lake Hayes. Over the years, Rockburn expanded its vineyard holdings, with significant sites in Gibbston and Parkburn/Pisa on the shores of Lake Dunstan. In 2002, the brand name changed from Hayes Lake to Rockburn, reflecting the rugged, schist-laden terrain and the region’s distinctive character.

Today, Rockburn remains proudly independent, with the James and Halford families as key stakeholders. Longstanding winemaker Malcolm Rees-Francis, who joined the team in 2005, continues to lead the winemaking, focusing on minimal intervention and precision to express site and season. A new winery opened in 2016, designed around Rees-Francis’ winemaking approach. This year marks his 20th vintage at Rockburn.

Rockburn’s signature varietals, crafted to highlight vibrant purity and cool-climate elegance of Central Otago.
Rockburn’s signature varietals are crafted to highlight the vibrant purity and cool-climate elegance of Central Otago.

Rockburn produces a diverse portfolio of wines, including Pinot Noir, Chardonnay, Pinot Gris, Riesling, and the Stolen Kiss Rosé, alongside other labels such as Crimson Peak and Devil’s Staircase. All wines are made at the Cromwell winery, with fruit sourced from premium vineyards across Gibbston and Parkburn/Pisa.

Wines for the night are:

  • 2025 Stolen Kiss Rose’
  • 2024 Pinot Gris
  • 2024 Fume’ Blanc
  • 2023 Chardonnay
  • 2023 Crimson Peak
  • 2023 Pinot Noir
  • 2022 The Art Pinot Noir

To help members have an easy payment method on the evening, there will be an EFTPOS machine to process orders.

Looking Back – Ohau Gravels, Horowhenua w/Jo Scully

Sign-posted to let you know you're here.
Sign-posted to let you know you’re here.

Wow! What an enjoyable evening. Most people would have known or visited this local vineyard, although it’s now, thanks to Transmission Gully, simply a short drive north of Wellington.

We had 30 people turn up for the evening and we were entertained and informed by the vineyards CE, Donna and Jo Scully. They opened with a Karakia which was a change from the norm for our evenings, then went on to explain that their winemaker was Jayne Cooper, a well known winemaker
and wine judge.

Visit Ohau wines
Visit Ohau wines

They had got up to 4ha of grapes at one stage but were now down to 25ha as a business decision and better knowledge of their grape varieties and the land they grow on. One side of their land used to be used to farm horses, the other as a produce farm, so they are blessed with highly fertile growing soils with a high amount of organic content.

Their wines have been vegan since 2020, but this doesn’t hold them back at all!

As all their wines are ‘made’ in the Wairarapa, they truck their grapes over the hill for production.

This leaves extra barrel time for the grapes to be in contact with their skins, so the wine can have different expression at the end of its journey, when compared to similar varietals grown by other wineries.

As a reminder the wines we tasted on the evening:

View toward Tararua Forest Park
View toward Tararua Forest Park
  • Not the Norm Rose 2020 – opening wine – a lovely drop, liked by all that is substantially Pinot Gris with a small amount of Pinot Noir for colour. This is their second vintage.
  • Ohau Gravels Pinot Gris 2023 – fruit forward and aromatic; they leave the grapes on the vines longer before harvesting this batch to bring out fuller flavours.
  • Ohau Gravels Chardonnay 2024 – they plant their Chardonnay on either side of SH2, as the tarmac provides a natural heat source for these vines and the traffic keeps the flow circulating!
  • Selected Vines Sauvignon Blanc 2012 – made using more than one clone of Sauvignon, this is fully oaked with wild ferment but no added yeast – the French have been ‘oaking’ Sauvignon for yonks! A nice change to the usual taste of Sauvignon for non-white drinkers.
  • Not the Norm Sauvignon Black 2021 – this is made with a mix of skins cold-pressed; stainless steel barrel and oak barrel with wild ferment. Sauvignon drinkers will like this!
  • Ohau Gravels Pinot Noir 2024 – 80% stainless steel / 20% oak cask, this was a light but flavoursome drop.
  • Not the Norm Te Tihi – this is in effect a fortified Pinot Noir. A drop that came about because of COVID lockdown and a cancelled export order of their WovenStone Pinot Noir. The staff thought laterally and took this batch of red to the Brewtown people, asked them to add a white spirit and whala! They have their version of a lighter sweet red – well worth the taste experience, and one of our members of taking it around the country to family this Christmas!

Well worth a visit, their cellar door is open from Tuesday-Saturday.