Newsletter August ’26

Here’s a summary of the August 2026 newsletter from The Cellar Club Inc.

Event Announcement

    • Riverby Estate Tasting Night
      • Date: Wednesday, 12 August, 8pm
      • Location: Marlborough’s Jacksons Road
      • Door Price: Members $12 / Guests $16
      • Riverby Estate is a family-owned vineyard with a history dating back over 100 years
      • Wines featured include Gruner Veltliner 2024, Sauv/Semillon White Blend 2021, Pinot Gris 2025, Cicada Gewurztraminer 2025, Sali’s Block Riesling, Pinot Noir 2022, and Reserve Pinot Noir 2023.

Club Updates

  • Ordering Process: Orders for Riverby wines will be taken during the event, with payment to The Cellar Club the next day for delivery
  • Health Reminder: Members are encouraged not to attend if feeling unwell.

Recent Events

  • Johnsonville Dinner
    • 34 attendees enjoyed a buffet-style meal with roast beef, Yorkshire pudding, and dessert
    • The seating arrangement encouraged mingling and conversation
    • Thanks extended to Chrissy and the Johnsonville Club team.

Committee News

  • The mid-winter meal will remain local and hearty, while the Christmas meal will be more fine dining
  • Appreciation for members who help with setup and cleanup.

Upcoming Events

  • September: Del Mundo – Wines from Argentina
  • October: JK 14 Wines – Wines from Italy
  • November: Beach House Wines, Hawkes Bay
  • December: Christmas Dinner (Wednesday, 9th December)

Membership

  • Annual subscription ($25) is now due. Payment can be made via bank transfer or at the August tasting.

Wine Industry News

  • NZ Winter 2026
    • Mixed conditions, but excellent fruit quality in most regions
    • Central Otago faced frosts and delays, but fruit is promising
    • Industry challenges include lost contracts and unharvested blocks, especially in Gisborne and North Canterbury
    • Marlborough faces uncertainty with uncontracted blocks
    • Optimism remains for increased production due to demand.
  • California Crisis
    • Many vineyards are burning vines due to oversupply and declining demand
    • 30% of Sonoma County grapes went unsold; widespread vineyard abandonment.

Next Johnsonville Club Event

  • French Wine & Cheese Night
    • Date: Monday, 10 August
    • Location: 1 Norman Lane, Johnsonville
    • Price: $30 per person
    • Features premium French wine tastings and cheese selection.
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Newsletter June ’26

Here’s a summary of the June 2026 newsletter from The Cellar Club Inc.

June Event: Margrain Vineyard Presentation

  • Date & Time: Wednesday, 10th June, 8pm
  • Presenter: Kate Throp, Margrain’s Cellar Door/Sales/Marketing/Admin lead
  • About Margrain: A family-owned vineyard in Martinborough, established in 1992, known for its commitment to quality and a complete vineyard experience (tastings, tours, accommodation, and dining).
  • Wines Featured: La Michelle Methode Traditionelle, Pinot Gris, Riesling, Chenin Blanc, Chardonnay, Rivers Edge Pinot, Home Block Pinot.
  • Extras: Cellar Door open daily, kitchen open Wed–Sun, vineyard tours, and accommodation available.

Club Updates

  • May AGM Recap:
    • All committee members remain for another year.
    • Subscriptions stay at $25 for 2026/27.
    • Wayne Kennedy was unanimously made a Life Member.
    • Financial and President’s reports are on the club website.
  • Screwcaps Collection:
    • The club will stop collecting screwcaps after the AGM.
    • Members can bring any remaining screwcaps to the June meeting for donation to Kidney Kids NZ.
    • For recycling locations, visit recyclemap.co.nz.

Looking Ahead

  • July: Proposed Mid-Winter Dinner at The Johnsonville Club; members’ attendance feedback requested.
  • August: Margrain, Wairarapa event.
  • September: To be confirmed.

Wine News

  • Bell Hill (Canterbury) Named NZ Winery of the Year 2026 by The Real Review.
    • Recognized for consistency and excellence.
    • Other top wineries: Felton Road (runner-up), Prophet’s Rock, Quartz Reef, Bilancia.
    • Special awards for Cloudy Bay, Neudorf, Burn Cottage, Chateau Garage, Greywacke.
    • Rising Stars: Jascha Oldham-Selak and Sanne Witteveen.
    • Full list and event details available online.
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Newsletter May ’26

Here’s a summary of the May 2026 newsletter for The Cellar Club Inc.

Key Highlights

  • Annual General Meeting (AGM):
  • Scheduled for Wednesday, 13 May 2026 at the Johnsonville Community Centre.
  • Agenda includes confirmation of previous minutes, financial and president’s reports, election of officers, a notice of motion for life membership, subscriptions, and general business.
  • A special motion proposes granting Wayne Kennedy life membership in recognition of 41 years of service as Auditor, Treasurer, President, and committee member.

Wine Tasting Recap

The club hosted a tasting event featuring Gold Medal winners from the NZ International Wine Show (October 2025).

Wines tasted included:

  • 2025 Rapaura Springs Reserve Pinot Rose (Double Gold, Champion Rose)
  • 2025 Te Kairanga Estate Sauvignon Blanc (Double Gold, Champion Sauvignon Blanc)
  • 2025 Sileni Advocate Grand Reserve Albarino (Double Gold)
  • 2025 Sugar Loaf Riesling (Double Gold, Champion Riesling)
  • 2024 Craggy Range Martinborough Pinot Noir (Double Gold, Champion Pinot Noir)
  • 2023 Barossa Valley Estate Shiraz (Double Gold, Champion Commercial Red)
  • 2024 Beach House Cabernet Malbec (Double Gold)

Committee Updates

  • The committee supports Wayne Kennedy’s life membership nomination.
  • The club currently has 55 members, including five life members.
  • Life membership criteria and rights are detailed, emphasizing exceptional, sustained service and positive impact.

Volunteer Opportunities:

  • Members are encouraged to help with pouring at tastings and with setup/cleanup.
  • The club seeks a new volunteer to manage its website, as Steve is stepping down after 13 years.

Upcoming Events

  • June: Margrain, Wairarapa tasting.
  • July: Mid-Winter/Mid-Year Club Dinner (TBC).
  • August: Event TBC.

Wine News

  • New Zealand was named Wine Region Winner in the 2026 Azure Road Impact Awards Drinks Category.
  • Loveblock Winery received the Best Wine Brand award.
  • NZ wine industry’s sustainability efforts highlighted, with 98% of vineyard area certified under Sustainable Winegrowing New Zealand

Special Event

Long lunch with Chef Laurent Loudeac at Kanteen Cafe, Wellington, on Sunday 24th May. Five courses with wine matches for $150.

Other Notices

  • The club will stop collecting screwcaps after the AGM; remaining collections will be donated to Kidney Kids NZ.
  • Contact details for club officers and committee are provided.
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Newsletter April ’26

Key takeaways from the April 2026 newsletter.

Upcoming Event: Gold Medal Winners Tasting

  • Date & Time: Wednesday, 9th April, 8:00 PM.
  • Cost: $16 for Members, $40 for Guests.
  • Focus: A selection of seven wines that won gold or double gold medals, five of which also won trophies in their respective classes.

Featured Wines

  • 2025 Rapaura Springs Reserve Pinot Rose (Champion Rose Trophy)
  • 2025 Te Kairanga Estate Sauvignon Blanc (Champion Sauvignon Blanc Trophy)
  • 2025 Sugar Loaf Riesling (Champion Riesling Trophy)
  • 2024 Craggy Range Martinborough Pinot Noir (Champion Pinot Noir Trophy)

Recent Club Activity

  • Penfolds Evening: Members recently enjoyed a prestigious tasting led by Wayne Kennedy. The 2012 Penfolds Bin 9 Cabernet Sauvignon was voted the highlight of the night.
  • Tribute: A glass was raised to late club member Mark Haythornthwaite, featuring a Pinot Noir from his own vineyard.

Industry News & Community

  • Big Sky Wines: A featured article describes the community-driven harvest at Big Sky Wines in Te Muna Valley, where owners Kath Jacobs and Jeremy Corban utilize friends and neighbors to hand-pick grapes for their organic winery.
  • Charity: The club continues to collect screwcaps for Kidney Kids NZ.
  • Future Meetings: The AGM is scheduled for May, followed by a presentation from Foxes Island in June.
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Newsletter March ’26

Key takeaways from the March 2026 newsletter.

March Event: Penfolds Tasting

  • Date: Wed 11 March, 8pm
  • Cost: Members $18 / Guests $22
  • Format: Panel tasting comparing aged cellar wines vs recent vintages.
  • Lineup highlights: Bin 28 (2006 & 2023), Bin 128 (2007 & 2022), Bin 9 (2012), Bin 138 (2012).
  • Extras: Prize draw for 2006 Bin 28 or 2007 Bin 128.

Club Notices

  • Health: Stay home if unwell.
  • In Memoriam: Former member Mark Haythornthwaite has passed; his 2024 Pinot Noir will be used for a tribute toast.

Recent Event Recap: Askerne (Hawke’s Bay)

  • Attendance: 35 members.
  • Insights: Askerne farms 32ha with 18 varieties; mostly hand‑picked; global wine consumption down to 1961 levels, but NZ exports up 1%.
  • Tasted wines: Rosé 2025, Chardonnay 2024, Viognier 2023, Pinot Gris 2024, CSM 2023, Reserve Merlot/Cab/Malbec 2021, Dessert Cab 2022.

Committee musings

  • Membership drive: Encourage guests; highlight easy access to train/bus.
  • Volunteers: Thanks for setup/pack‑down help.

Coming Up

  • April: Gold Medal/Trophy Wines (2025 NZIWS)
  • May: AGM
  • June: TBC

Feature: Halite Wines (Haidee Johnson)

  • Philosophy: Minimal‑intervention, expressive wines; organic growers; focus on Pinot Noir’s versatility.
  • Signature wine: Light Dry White — Pinot Noir made in a Chardonnay style (Abel clone).

Industry News

  • Millton Winery closing after 41 vintages; final wines discounted.
  • Te Awanga Estate group liquidation: $12m owed; wine club shipments stopped.
  • Wine Grenade liquidation: Tech company collapse due to IT failure; $475k owed.

Vineyard Visit: Swift Wines (Hawke’s Bay)

  • Experience: Casual lawn seating, platter‑basket system, rosé slushies, two sparkling wines.
  • Fun detail: Dachshund mascot appears on labels and greets visitors.

View the full newsletter below.

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Newsletter February ’26

Key takeaways from the February 2026 newsletter.

Askerne Tasting – Main Event

  • Date & time: Wednesday 11 February, 8pm.
  • Cost: Members $12 / Guests $16, plus $1 raffles.
  • Presenter: John Loughlin, Co‑Founder of Askerne.
  • Wines featured: Rosé 2025 (welcome), Chardonnay 2024, Viognier 2023, Pinot Gris 2024, CSM 2023, Reserve Merlot/Cab/Malbec 2021, Dessert Cabernet 2022.
  • Tone: Positioned as the first big club event of the year with a strong turnout expected.

Additional February Event – Italian Night

  • Venue: Johnsonville Club, Function Room.
  • Format: Guided Italian wine tasting with food pairings, sit‑down style.
  • Status: Limited spaces; pricing and tickets to be announced.

Overall Focus

  • Clear emphasis on kicking off the year with two substantial tasting events.
  • Strong variety in wine styles, from aromatic whites to structured reds and a dessert wine.
  • Encouragement for members to attend and engage early in the 2026 calendar.

View the full newsletter below.

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Newsletter – Jan ’26

Key takeaways from the January 2026 Cellar Club newsletter.

February Tasting: Askerne (Hawke’s Bay)

  • Event: Askerne tasting with Co‑Founder John Loughlin.
  • Date: Wednesday 11 February, 8pm.
  • Venue: Clubrooms.
  • Background: Askerne has grown from an 11.6ha family venture (est. 1993) into a diverse producer with a long history of award‑winning wines and evolving styles.
  • Notable history:
    • Early plantings from 1993–1996.
    • First cellar door opened in 1997.
    • Multiple gold medals and trophies through the 2000s.
    • New Icon series launched in 2018–2019.
    • Continued innovation through 2020–2021.

December Christmas Dinner Recap

  • Venue: Le Cloche.
  • Experience: Excellent food, friendly staff, and a relaxed evening across three large tables.
  • Menu highlights: Bubbles on arrival, amuse‑bouche, salmon terrine, choice of fish or duck, and a standout chocolate‑and‑red‑fruit dessert.
  • Member feedback: Very positive, especially about the dessert.

Wine News Highlights

  • Swift Wines (Hawke’s Bay):
    • New colourful cellar door on Mere Rd.
    • Build‑your‑own platter system and six‑wine tasting.
    • Limited sparkling Albariño (Pipi) available.
  • Wairarapa Wines Harvest Festival:
    • Saturday 21 February, Masterton.
    • Tickets available online.
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5-Course French Degustation Dinner at Tartines Café, Eastbourne, May ’25

The French dinner, advertised to the Club by Murray, who couldn’t attend, was hosted by Mission wines. As a follow up the Mission evening in March, a few of us went along to enjoy Mission’s Jewelstone brand of premier wines, matched with each of the five courses.

We opened with a tasting of Blue Cheese Mousse, Caramelised Pear on Toasted Brioche, which was delightfully smooth in the mouth. This was paired with Mission’s Fete Brut Cuvee NV. We were looking forward to the next course!

The next course was Salmon, Sashimi, Soya Jelly, Ginger Syrup, Wakame Salad, Washabi Mayo & Sesame Seeds – a tribute to the chef’s days at the original Hummingbird restaurant in Courtenay Place, when this was a stable on the menu. This was paired with Mission’s Jewelstone Rosé 2023. The Rose was pinky gold in colour and was amazing with the dish.

Our third dish was Goat Cheese Cannelloni, Cramed Leek, Walnut Cream and Caramelised Walnut. Paired with Jewelstone Chardonnay 2022.

The mix in this course went down very well, with the caramelised walnuts a
really lovely addition to the smoothness of the rest of the meal.

It was a beautiful evening, with a starlit sky outside and as the air began to cool the braziers were lit. It all added such an atmosphere to the evening.

Next, we moved to the red of the evening, Jewstone Antione, Cabernet Sauvignon 2020. This wine is from their Gilmett Gravels vineyards, and is small-batch, barrel
fermented. It paired excellently with the Slow Cooked Beef Cheeks Bourguignon, Parsnip Puree, Roasted Baby Carrots. Rich, creamy and so tasty.

To round the evening off we were served Lemon Curd, Pannacotta, Braised Pineapple & Passion Fruit Coulis, paired with Mission Estate Late Harvest 2024.

Tammy from Mission came around during the meal to check how things were going at tables, as well as giving us commentary on the different wines were  sampling and titillating us with the story behind the wines, such as the  Jewelstone Antoine.

A plus, we were able to order Mission wines if we wished to, after the meal. It’s great Tammy is in Johnsonville, as she is delivering any orders received on the night.

Bladen Wines presented by Blair Macdonald

Wednesday 11th June | 8 pm start

Door Price: Members $15 / Guests $19

Cellar Door Bladen Wines – 83  Conders Bend Road, Renwick, Marlborough

In 1989, Christine and Dave Macdonald left their city lives behind to realise their dream of establishing a vineyard and winery. With caravan in tow the family embarked on a national tour to find the ideal winegrowing region and vineyard location.



Settling in Marlborough, they planted their vineyard by hand, initially growing grapes for local wineries before creating their own wines under the Bladen name. Chris and Dave quickly developed a reputation for making exceptional cool climate wines.

The Bladen name refers to Chris and Dave’s children – Blair and Deni – who were toddlers when the vineyard was developed.

Chris and Dave Macdonald are proud to be amongst the pioneers of the Marlborough winegrowing region. There were only eight wineries in the Marlborough district in 1989 when they established their vineyard.

Blair will be presenting the following wines at our tasting:

  • 2023 Pinot Noir Rosé
  • 2023 Pinot Gris
  • 2023 Sauvignon Blanc ‘Five Barrels’
  • 2024 Riesling ‘Eight Rows’
  • 2023  The Sum of Us (Gertz, Pinot Gris and Riesling)
  • 2024 Gewurztraminer ‘Tilly Vineyard’
  • 2019 Pinot Noir

Bladen is currently closed for the Winter, reopening on 25th October 2025.

Looking Back – AGM May ’25

Thanks to all those that attended the Club’s AGM. It was a short and succinct meeting, with all the important matters passed or discussed in a timely matter.

For those that couldn’t attend:

  • Financial Report has been uploaded to the Club website if you wish to review it.
  • Presidents Report, a copy of which has also been uploaded to the Club website.
  • Election of Officers, everybody on the committee was re-elected to continue in their previous roles.
  • Subscriptions, due at 1 July to remain at $25 for the 25/26 financial year.
  • All 3 Notices of Motion from Ken Warren in relation to changes to our Constitution to bring it up to spec with current legislation were unanimously received and accepted.
  • General Business: the subject of changing our starting time, especially for the winter months was again raised. It was agreed that our next AGM would start at 7:45, instead of 8pm.

The Supper put on by committee members was enjoyed, as was the socialising that accompanied it.

On The Up: Felton Road named top winery for 2025, wins second year in a row

Stephanie Holmes, Editor – Lifestyle Brands NZ Herald | May, 2025

New Zealand's top 50 wineries have been named in an annual awards list.
New Zealand’s top 50 wineries have been named in an annual awards list.
Blair Walter, winemaker from Central Otago winery Felton Road.
Blair Walter, winemaker from Central Otago winery Felton Road.
Destiny Bay, a winery on Auckland's Waiheke Island.
Destiny Bay, a winery on Auckland’s Waiheke Island.
Stephen Wong, MW, from The Real Review, an online wine critic platform.
Stephen Wong, MW, from The Real Review, an online wine critic platform.
Anna and Jason Flowerday from Te Whare Ra winery
Anna and Jason Flowerday from Te Whare Ra winery

Simon Sharpe and Lauren Keenan of Marlborough winery A Thousand Gods
Simon Sharpe and Lauren Keenan of Marlborough winery A Thousand Gods

Expert judges have crowned the top 50 wineries for 2025, with a Central Otago winery taking the top spot for the second year running.

Online wine critic platform The Real Review has named Bannockburn’s Felton Road as Winery of the Year.

“In a competitive field, Felton Road continues to lead by example,” says judge Stephen Wong, MW.

“Their wines are defined by purity, balance and a deep respect for the land.”

Wong says the second consecutive win reflects the winery’s “continuous improvement” that “sets a benchmark for the industry”.

The annual top wineries list recognises excellence across the country.

Wong says Kiwi wine-drinkers can use the list to give them “a clear sense of who is leading the way in New Zealand winemaking right now”.

Waiheke’s Destiny Bay took the runner-up spot this year, with Te Whare Rā and Framingham (both from Marlborough) and Martinborough’s Dry River rounding out the top five.

This year’s awards introduced a new “Best in Class” category, celebrating excellence across various wine styles. The inaugural winners were Quartz Reef‘s Methode Traditionnelle Blanc de Blancs 2017 for Sparkling Wine of the Year; Prophet’s Rock Cuvée Aux Antipodes Blanc 2022 for White Wine of the Year; Doctors Flat Pinot Noir 2021 for Red Wine of the Year; and Astrolabe’s Wrekin Vineyard Late Harvest Chenin Blanc 2022 for Sweet Wine of the Year.

It is also the first time a Vigneron of the Year award has been presented, recognising excellence in viticulture.

Anna and Jason Flowerday of Marlborough’s certified organic winery, Te Whare Rā, are the inaugural winners.

“Highlighting individual wines and the people behind them allows us to tell a fuller story of New Zealand wine’s journey,” says Wong.

“As our industry matures, it’s vital we recognise not just the wines, but the people and philosophies shaping them.”

Wong says the Flowerdays were recognised because of their “deep connection between vineyard and bottle”, praising their commitment to sustainability while retaining a commitment to striving for excellence.

Rounding out the awards, Simon Sharpe and Lauren Keenan of Marlborough winery A Thousand Gods were awarded the Rising Star of the Year.

Enthusiasts can sample 80 of this year’s award-winning wines and meet the winemakers at a tasting event in Auckland on June 7, with tickets available via The Real Review’s website.

NZ wineries will be further recognised in August, with Viva’s own Top 50 wine awards, judged by Viva Wine Editor Dr Jo Burzynska.

The full 2024 list of winners can be found at viva.co.nz.

See the Real Review’s Top 50 Wineries of New Zealand 2025 below:


1. Felton Road – Bannockburn, Central Otago
2. Destiny Bay – Waiheke Island, Auckland
3. Te Whare Rā Wines – Renwick, Marlborough
4. Framingham – Renwick, Marlborough
5. Dry River Wines – Martinborough, Wairarapa
6. Prophet’s Rock – Bendigo, Central Otago
7. Te Mata Estate – Havelock North, Hawke’s Bay
8. Rippon – Wanaka, Central Otago
9. Ata Rangi – Martinborough, Wairarapa
10. Pyramid Valley Vineyards – Waikari, North Canterbury
11. Craggy Range – Havelock North, Hawke’s Bay
12. Bell Hill – Waikari, North Canterbury
13. Obsidian – Waiheke Island, Auckland
14. Hans Herzog Estate – Rapaura, Marlborough
15. Kusuda Wines – Martinborough, Wairarapa
16. Church Road – Napier, Hawke’s Bay
17. Rockburn Wines – Cromwell, Central Otago
18. Elephant Hill Estate – Te Awanga, Hawke’s Bay
19. Villa Maria – Auckland
20. Smith & Sheth – Havelock North, Hawke’s Bay
21. Cloudy Bay – Blenheim, Marlborough
22. Fromm Winery – Blenheim, Marlborough
23. Bilancia – Hawke’s Bay
24. Neudorf – Upper Moutere, Nelson
25. Gibbston Valley Wines – Gibbston, Central Otago
26. Wild Irishman – Gibbston, Central Otago
27. Siren Wine – Marlborough
28. Corofin – Blenheim, Marlborough
29. Terra Sancta – Bannockburn, Central Otago
30. Blank Canvas – Marlborough
31. A Thousand Gods – Marlborough
32. Tantalus Estate – Waiheke Island, Auckland
33. Mt Difficulty Wines – Bannockburn, Central Otago
34. Puriri Hills – Clevedon, Auckland
35. Greystone Wines – Waipara, North Canterbury
36. Black Estate – North Canterbury
37. Charteris – Central Otago
38. Radburnd Cellars – Hawke’s Bay
39. Doctors Flat – Central Otago
40. Isabel Estate – Marlborough
41. Dog Point Vineyard – Marlborough
42. Batch Winery – Waiheke Island, Auckland
43. Giesen Wine Estate – Marlborough
44. Forager Wine – Marlborough
45. Valli – Central Otago
46. Man O’ War Vineyards – Waiheke Island, Auckland
47. Astrolabe Wines – Marlborough
48. Mudbrick – Waiheke Island, Auckland
49. Clos Henri – Marlborough
50. The Boneline – North Canterbury

Looking Back – Bladen Wines w/ Blair Macdonald

What a brilliant evening, presented by the owner’s son, who is someone who is involved in all aspects of the vineyard and grew up helping with the set-up and expansion of the same.

We had 34 club members attend, with a good number of orders.

The wines are made in the Alsatian style, rather than French or Italian style, which makes them on the slightly drier side, and entirely enjoyable!

It was nice to hear the pitfalls that the owners have gone through with the set-up involving the terroir and the different varieties they wanted to grow, the solutions that were presented to them that they accepted and the way the business has grown with that vision intact.

The wines we tasted during the evening were:

  • 2023 Pinot Noir Rosé
  • 2023 Pinot Gris
  • 2023 Sauvignon Blanc ‘Five Barrels’
  • 2024 Riesling ‘Eight Rows’
  • 2023 The Sum of Us (Gertz, Pinot Gris and Riesling)
  • 2024 Gewurztraminer ‘Tilly Vineyard’
  • 2019 Pinot Noir

As a reminder to members: Bladen is now closed for tastings for the Winter; reopening 25th October 2025, at 83 Conders Bend Road, Renwick.