Key takeaways from the January 2026 Cellar Club newsletter.
February Tasting: Askerne (Hawke’s Bay)
- Event: Askerne tasting with Co‑Founder John Loughlin.
- Date: Wednesday 11 February, 8pm.
- Venue: Clubrooms.
- Background: Askerne has grown from an 11.6ha family venture (est. 1993) into a diverse producer with a long history of award‑winning wines and evolving styles.
- Notable history:
- Early plantings from 1993–1996.
- First cellar door opened in 1997.
- Multiple gold medals and trophies through the 2000s.
- New Icon series launched in 2018–2019.
- Continued innovation through 2020–2021.
December Christmas Dinner Recap
- Venue: Le Cloche.
- Experience: Excellent food, friendly staff, and a relaxed evening across three large tables.
- Menu highlights: Bubbles on arrival, amuse‑bouche, salmon terrine, choice of fish or duck, and a standout chocolate‑and‑red‑fruit dessert.
- Member feedback: Very positive, especially about the dessert.
Wine News Highlights
- Swift Wines (Hawke’s Bay):
- New colourful cellar door on Mere Rd.
- Build‑your‑own platter system and six‑wine tasting.
- Limited sparkling Albariño (Pipi) available.
- Wairarapa Wines Harvest Festival:
- Saturday 21 February, Masterton.
- Tickets available online.
Central Otago: The New Zealand wine region with vineyards to rival Burgundy
Susy Atkins, Daily Telegraph UK | July 2024 The world’sRead more…


