Happening again, 7-8 June at TSB Arena in Wellington: NZ’s Largest Wine Celebration | Winetopia Events 2024. Go into their website to purchase your tickets if you want to attend.
New Routine
It was great to have everyone help with the tables and chairs at the start of last months’ meeting and taking the same down after the meeting. Also taking the tables contents: spittoons/water jugs/cracker plates back to the kitchen. Could we please continue this new routine.
Reminder
We can’t arrive to do the setting up activities any earlier than 7:30pm as we interrupt the cleaner(s) schedule, the cleaners are in the hall until 7:30pm.
What a brilliant evening! Organised by Wayne and hosted by Michelle Fraser from Clearview, a wine judge in her own right, plus with an extensive knowledge of viticulture and wine making.
Due to illness and holidays, we had only 27 attend the evening, but book your diaries for next year, as this may be repeated with next year’s Gold Medal Winners!
Michelle filled the evening with knowledgeable tips about the different growing regimes, different classes of grapes, the different way grapes are treated/processed, i.e. in stainless steel or oak barrels, skins in or out; plus her sayings that kept us laughing:
ABC – Anything But Chardonnay
Pinot Gris – Puma wine, younger girls juice
Chardonnay – Cougar wine, older women’s juice
Gewurztraminer – how to says this: Girls Get Meaner
She gave us updates on what some of the bigger personalities in the Hawkes Bay area are now doing, with Gordon Russell now in retirement, until he decides what his next project will be. However, his daughters are now up and running through their new brand Three Fates.
This was an evening that was full of surprises, and to those of you who couldn’t make it, the below wines that we tasted are available from New World, The Good Wine Company, and other NZ locations.
Lindauer Special Reserve Rose NV -Gold Trophy from a female wine maker, Jan DeWitt.
2022 Leefield Station Gewurztraminer -Double Gold Trophy for Champion Gertz this is owned by the same family who own NED wines.
2022 Brancott Estate Letter Series O Chardonnay – Double Gold Trophy for Champion Chardonnay + Champion Wine of the Show again a female wine maker, Laura Kate Morgan
2021 Daisy Rock Reserve Pinot Noir – Gold Medal
2021 Esk Valley Artisanal Hawkes Bay Malbec Merlot Cabernet Sauvignon – Gold Medal sadly Esk Valley is now more, so snap up this one if you like Bordeaux style wines.
Ever wondered what happens to old vineyard posts when they are discarded?
Repost, a company based in Marlborough, has been repurposing vineyard fence posts for the past four years.
What started as a need to find a cost-effective way to source posts for 30km of stock fencing on Greg and Dansy Coppell’s 500-hectare sheep and beef breeding farm in Nelson Lakes has now turned into a thriving business.
The Coppells said their first thought was to find a quantity of discarded vineyard posts. Greg’s father Allan had been using them for decades on his farm.
They found a stockpile of posts at a Marlborough vineyard and after sorting over the pile, they returned, repurposing the broken posts into usable 1.8m and 1.6m half and quarter round posts. They transformed their farm into usable paddocks, maximising pasture and accommodating their various stock.
With the seed sown, Greg and Dansy were keen to make this work on a larger scale and thus began Repost.
While they drive the business development and partnership opportunities, their team now consists of Stu Dudley who has been in the viticulture industry for over 15 years and Liam Garlick who streamlines freight and logistics and day-to-day site operations; the glue that binds this operation together.
With thousands of tonnes of useful durable wood being put into landfills every year from the viticulture industry, and with the viticulture industry priding itself on being sustainable and always looking at ways to lower its environmental impact, repurposing their old posts was the way to go, they said.
Since its conception, Repost has stepped up to the next level and with a tick from WorkSafe and resource consent processes in place, they are now able to process on-site.
This has made their operation smarter and more productive, they said.
They have processed more than 600,000 posts in total since they started in business, with a gradual increase each year.
They are looking to process up to 400,000 alone in this coming year and in the long term, they are hoping to include added value products such as 5×2 battens that could be used for various uses, including by DoC for its walkways.
How Repost is supporting Cyclone Gabrielle relief efforts
Repost has a crew of four who are working in Hawke’s Bay, supporting the Cyclone Gabrielle relief efforts, along with the Hawke’s Bay Silt Recovery Taskforce.
Instead of the damaged vineyard posts being sent to Whangarei to be chipped, they are turning the posts into intermediate and strainer posts, which have been donated by the taskforce to rural communities up and down the East Coast including Otane, Pōrangahau, Pākōwhai, Esk Valley, Tutira and Wairoa.
They are working their way through some of the larger vineyards and orchards and expect to be in Hawke’s Bay for another 12 to 18 months.
### The good news
Repost says it is changing one of the viticulture industry’s largest waste issues while also introducing recycled low-cost posts for farmers. Repost has partnered with Mitre10 as a supplier of their posts.
“On reflection, I’m all about reflecting on the things people haven’t done before or say can’t be done.”
At the upcoming AGM in May, we are still looking for nominations to welcome someone to be the Secretary of the Committee. Please think on this. We are using templates for the Minutes now, and rosters are done at the beginning of the year only once, so the job is not arduous.
Hall setup
We also continue to be delighted and thankful of everyone’s help with set-up of the hall for our gatherings, and then the pack down at the end of the evening.
We had Pegasus Bay wines presented to us by Ed Donaldson, Marketing Manager, who was informative and entertaining throughout the evening. Our club ordered 109 bottles from Pegasus.
Some of the information he imparted to us was:
Their venture started as a curiosity by Ed’s father, a surgeon 40 years ago.
That they have 40ha now planted in vines.
Their vines are not grafted from root stock.
They used to get grapes for their Main Divide range strictly from other growers/friends, this has now changed as they planted vines in 2008 to cover half this load.
There is seven family members involved in the day to day running of the business.
They export half of the wine they make to approx. 20 countries, including the UK, Belgium, Holland and Australia.
They will be 40 years old next year.
As a reminder of the wines we tasted during the evening:
Main Divide Rosé 2023 – Welcome wine a mixture of Pinot Noir, Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon
Pegasus Bay 2021 Sauvignon Blanc had less than 15% Semillon added
Pegasus Bay 2020 Chardonnay the grapes for this were foot stomped!
Pegasus Bay 2023 Bel Canto ‘Dry Riesling’ this is a really important grape variety for the area, these grapes are picked really late in the season – Bel Canto translates as beautiful music/singing
Main Divide 2021 Te Hau Pinot Noir
Pegasus Bay 2020 Merlot Cabernet
Pegasus Bay 2021 Finale ‘Noble Semillon Sauvignon Blanc
Hosted by Michelle Fraser, Clearview Sales Manager and occasional Wine Judge
Wednesday 10th April, 8 pm Start Door Price: Members $14 / Guests $18
Please remember your tasting glasses
Immediately after the Gold Medal Winners from the New Zealand International Wine Show were announced last October, your club set out to acquire 3 bottles of 7 gold medal wines for us to taste this month. April was chosen to do this as that is a time of the year when the wine industry is busy with harvest and thus many wineries are unavailable to present to us.
The beauty of doing this immediately that the announcements were made were two-fold. It meant that the wines were still available and more importantly it also gave us an opportunity to secure 5 that were trophy wines, one of which was also the overall Champion Wine of the Show.
And to help us present these wonderful wines to you all, we have invited Clearview Sales Manager, Michelle Fraser back to help us. You may recall that last year she mentioned that she has been a wine judge but she also comes with an extensive knowledge of viticulture and wine making, so is well placed to provide background and her take on each of our wines that we will be tasting.
The wines we will be tasting are:
Lindauer Special Reserve Rose NV – Gold & Trophy for Champion NZ Sparkling Wine
2022 Leefield Station Gewurztraminer -Double Gold & Trophy for Champion Gewurztraminer
2022 Brancott Estate Letter Series O Chardonnay – Double Gold, Trophy for Champion Chardonnay plus Champion Wine of the Show
2021 Daisy Rock Reserve Pinot Noir – Gold Medal
2021 Esk Valley Artisanal Hawkes Bay Malbec Merlot Cabernet Sauvignon – Gold Medal
2021 Trinity Hill Hawkes Bay Syrah – Double Gold, Trophy for Champion Syrah, Trophy for Champion Syrah & Predominant Blends & Trophy for Champion Commercial Red Wine
Kidney Kids is a non-profit organisation established in 1990 to support children with kidney disease and/or urinary tract disorders and their whānau nationwide. As Starship Children’s Health is the main hospital for children with chronic kidney disease, this can mean lengthy periods away from home for the child and their parent/caregiver. During this time away, Kidney Kids aims to help alleviate the stress by offering emotional and practical support to families while their child receives specialised medical treatment.
Last December, Wayne collected another trailer load of screwcaps from Anne, to which he added 3 bags of crushed Aluminium cans provided by a friend of his. These were then taken to Wellington Scrap Metals in Ngauranga Gorge and redeemed for $141 which was then donated to Kidney Kids.
So thank you everyone for bringing along your screwcaps and a special thank you to Anne for continuing to coordinate this activity.
Anne is collecting them to give to the Lions organised Kan Tabs for Kids. No food lids or beer tops, please. Save and bring them to the next monthly meeting.
Your committee continues to review the way in which it operates, particularly in respect of trying to work out which tasks need to remain with the committee, and which can be delegated.
We need to ensure that we have a good match of skills to match with the roles being vacated and in relation to this your committee is looking for someone to take on the role of Secretary.
This role is not arduous but includes attending the monthly committee meetings and taking minutes. The process of minute-taking has largely been templated to lighten the load on the person in this role.
Hall setup
We also continue to be delighted and thankful of everyone’s help with set-up of the hall for our gatherings, and then the pack down at the end of the evening.
Please remember: We can’t arrive to do the setting up activities any earlier than 7:30 pm as we may interrupt the cleaner(s) schedule, who have the hall until that time.
Upcoming events
April – Gold Medal Wines from the New Zealand International Wine Show, hosted by Michelle Fraser (Clearview Wines and Wine Judge). This tasting includes a number of trophy wines and so is a best of the best tasting, not to be missed.
Kevin presented to us, with his views on the Marlborough history of wine growing, supplying and the present, as well as his predictions for the future of the area. All very informative and well received, leading to more than a bit of discussion by the members present. An intriguing evening of information and wine tasting.
A reminder of the tastings we had during the evening:
Riverby Rosé 2023 – Welcome wine – gold medal winner at NZ International Wine Show
Cicada Gewurztraminer 2023 – gold medal winner at NZ International Wine Show
Riverby Reserve Chardonnay 2022
Riverby Sauvignon Blanc 2023 – gold medal winner at NZ International Wine Show
Riverby Gruner Veltliner 2022
Riverby OVB 2021
Riverby Reserve Pinot Noir 2020
Riverby Noble Riesling 2019 – multiple award winner.
As well as the above, we were offered a small tasting of two of Riverby’s Rieslings:
Sal’s Block Riesling 2023 – this was a dri-ish tipple with 20gm of sugar
Eliza Riesling 2023 [blend of Riesling and sweet grapes] with 40gm of sugar
Both well received, depending on how sweet you like your wines. Kevin mentioned that most of his Rieslings go to the Scandinavian countries in Europe.
This tasting was clearly enjoyed, as evidenced by the 141 bottles ordered from Kevin. Well done.
www.pegasusbay.com Wednesday 13 March, 8 pm Door Price: Members $16 / Guests $20 PLEASE REMEMBER YOUR GLASSES
The Family, mmersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making.
The Donaldson family have been seriously involved in wine since the early 1970’s and were pioneers of local grape growing and wine making.
Associate Professor and Consultant Neurologist, Ivan Donaldson, first became interested in wine when his girlfriend at the time, Christine, gave him a book simply called ‘Wine’, penned by English industry legend, Hugh Johnson.
After travelling to explore the wine regions of Europe, Ivan return home to plant one of the first vineyards of modern times in Canterbury, and to marry Christine, who has been an integral part of the Pegasus Bay story.
The first vineyard was a hobby with Ivan making wine in the garage at home on the weekends. In-between seeing patients at his private practice in the evening and after his shifts at the public hospital. He also started writing a wine column in the local newspaper and was a judge in numerous wine shows around the globe.
By the mid-1980s Ivan and Chris had decided there was definitely a future for wine making in Canterbury. They went on to plant Pegasus Bay with the help of their four sons, who have all ended up working in key role within the business.
Ed will be presenting a selection of wines from their premium Pegasus Bay label as well as some from their Main Divide collection:
Main Divide Rosé 2023
Pegasus Bay 2021 Sauvignon Blanc
Pegasus Bay 2020 Chardonnay
Pegasus Bay 2023 Bel Canto ‘Dry Riesling’
Main Divide 2021 Te Hau Pinot Noir
Pegasus Bay 2020 Merlot Cabernet
Pegasus Bay 2021 Finale ‘Noble Semillon Sauvignon Blanc
You’ll all remember the article I published on the Granite Belt in the August edition of our Cellar Club Newsletter, of course. The Granite Belt has over 50 wineries, from boutique producers through to award-winning estates – along with breweries and distilleries [for vodka and gin].
Well, I decided it would be a great break to go see what it was actually like.
This holiday was a little tempered when the area in Brisbane had a series of fires start in early November just before we were due to go. So, we tracked them as best we could via the internet, plus were in contact with the locals [via email]. The locals confirmed the fires were out in their area before we departed New Zealand shores.
The damage done by the fires was quite apparent as we got close to the Granite Belt, which is between 900 – 1,000m above sea level. Both sides of the road were scorched in places, and the railway line that [did] run through Granite Belt territory was completely charred. They use untreated timber in Australia and treat the rails with creosote to preserve it! Fuel to burn there.
On the way to the Granite Belt area, we stopped at the Summer Lane Camel Farm. Nice, and a different place to have morning tea, buy gifts and experience camels, if you’ve never had this experience.
On the Friday evening when we arrived in the Granite Belt, our first stop was at Balancing Heart Vineyard, a short drive from the town of Ballandean, with the backdrop of Girraween National Park. We indulged in a tasting flight and one of their woodfired pizzas – well worth it. They were welcoming and had a relaxed approach at the end of the day.
Balancing Heart Vineyard
Blanc de Blanc – blend of their chardonnays
Verdello – soft, pineappley taste, dry on palate
Rosé – cherries on the tongue and nose
While we were enjoying our time at the vineyard, we could walk along the vines and see the naturally occurring balancing rocks. These were throughout the area and are huge! You could slightly smell the smell of ash or burnt wood in the air, but as they’d had four days of rain before we arrived, the odour wasn’t that strong at all.
Well worth a visit, taste wise and visually.
Saturday, and our second vineyard was Ravencroft Vineyard, which is a boutique vineyard and small batch winery, founded by award-winning winemaker Mark Ravenscroft. The new owners had worked with Mark for three years to get a good transfer of knowledge and skill. All wines are made on-site with minimal intervention and additives.
We joined in with other visitors and did a full tasting:
Verdelho 2022 – very gentle on both nose and taste
Vermintino 2022 – really lemony [their crop wasn’t very good that year, so they imported the grapes from Chalmers in Victoria]
Skin Contact Fiano 2022 – smooth with honey and fruit on the tongue [this is a Naples variety]
Reserve Chardonnay 2021 – it had eight months in oak, and was lovely
Rose Sangiovese – dry Italian style, smooth, could alter with food [Tuscany variety] had added Fiano and Vermentino to boost flavour
Nero d’Avola 2022 – light and grassy – would go great with pizza on a Friday night [Chile variety]
Reserve Petite Verdot – aged in old oak barrels, you can taste mushrooms/ earthiness, smooth and dry.
2022 Cherry Bomb – total cherry nose, smooth, dry, nice cherry flavours on the tongue
Pinotage Waagee 2021 – smooth, dry, fruity, lemony bite at the end as it goes down.
Would recommend a visit, to relax in the atmosphere and taste their wines.
That same day, while it’s not a vineyard, it’s well worth going for a meal at Varias Restaurant & Fine Training facility, training the staff of the future. Their menu reads like a tantalising travelogue of the Granite Belt’s finest food producers. We had the two-course option at $59 per head, plus wines of course:
Sparkling Marsaane – pear, citrus and honey esp. honey, went magnificently with the pork belly entrée’
2023 Verdelho – pears on the nose and palate [John’s wine for the whole meal]
Tempranillo 2023 bronze medal Qld Awards – soft tannins, dry finish, white pepper, red fruit, went well with the Main of brisket with broccalini, pumpkin, greens beans and the best road potatoes.
Dessert was Lemon meringue pie with Raspberry ice cream.
This establishment would be the equivalent to the Whitireia & Weltec Hospitality Campus we’ve been to as a Club in Cuba Street. Well balanced and thought-out meals and wine combinations. Located at the Queensland College of Wine Tourism, this restaurant is all about celebrating seasonal produce year-round.
Then on Sunday, we had what was the most comprehensive wine tasting of the week in the Granite Belt, at Ballandean Estate Wines. Ballandean Estate is Queensland’ oldest operating winery family-owned and operated by the Puglisi family since 1932.
This is a single-vineyard, cool climate made-with-love wine establishment, with Shiraz from 50-year- old vines, as well as their ‘Strange Bird’ varietals.
We had booked in for one of their tastings, hosted by their wine educators. Their tasting came six limited release wines served with a gourmet platter, to complement the tasting. The platter turned out to be a meal in itself! When you arrive at the Estate, you go through to their Barrelroom Wine Lounge.
Must add in that they had a disability path, as well as their main steps, into them establishment. Handy if you are disabled, but perhaps mostly handy on the way out?
Ballandean Estate is one of the vineyards in the Belt that grow ‘Strange Bird’ wines. Strange Bird wines are rare, alternative varieties that represent less than one per cent of Australian vines – albarino (also known as alvarine), chenin blanc, cortese, fiano, gewurztraminer, gros and petit manseng, gruner veltliner, malvasia, marsanne, roussane and savagnin. While we didn’t taste all of these, we certainly tried a few.
Monday night we dined at Granite Belt Brewery. On the way up their driveway, driving past the vines, we saw kangeroos grazing the vines, with joeys in their pouches, so special. They weren’t bothered by us, but were keeping an eye on us, as we’d stopped the car for the photo opportunity. The Brewers is Stanthorpe’s premier brewers, crafting delicious beers and ciders since 2012. They use the local water supply, as well as the finest malts, hops and yeast.
It wasn’t a busy night for the restaurant, but it was about half full, and while they were focussed on craft beer the food and wine was fabulous. Everything was of course overwhelmed by the thunder and lightning storm that hit sometime before we were to leave to go back to our accommodation. Driving back-country roads without the sky full of stars to guide you [besides the GPS], was a little dodgy, so the valley-wide lightening was quite helpful!
OTHER things we enjoyed seeing during our stay was their Mt Marlay lookout – don’t walk up to it! There is an 8% gradient to get up that particular piece of road – drive!
Go and find their pyramid – a local farmer got overwhelmed by the number of smaller granite rocks on his property and constructed a 17m high pyramid with them! Quite impressive and good photo opportunity, though you can’t get into the field now, selfie still looks pretty cool.
Viewing their giant thermometer is fun too. The Belt is the only area in Queensland that usually gets snow every winter. They’re fully equipped and operational during their Winters for visitors.
They have their own Granite Belt Christmas Tree Farm, which was so much fun! This runs from Oct-Feb of each year. We were there in the last week of November, and it was packed! As well as rolling up to pick your own tree, getting it cut down, then using their tree wrap machine(!) there was a huge barn set up for all sorts of artificial trees and larger decorations, a smaller building with shop full of smaller decorations, plus morning tea supplies and gelato – we tried Christmas cake gelato and Kinder gelato. Both passed the test. Again, would recommend if you’re there at that time. Go to Sutton’s Juice Factory & Cidery – they are famous for their apple pie, and their steak pies are pretty good to! We indulged in both.
There were two places that we wouldn’t recommend, as the experience we were anticipating simply didn’t happen:
Hidden Creek, whose website we had checked 2-3 times before we got to it, to see if we could breakfast there. According to their website this was ok, but on getting to their vineyard, not so:
Robert Channon Wines was off-hand and disorganised. Not welcoming to the point that even though their vineyard had an ‘Open’ sign out at the gate, no-one was around, facilities were semi- closed and the only person we saw ran away!
Despite the above two businesses, we had a delightful time, met interesting and informative people and tasted some great wines. Would recommend paying a visit to the area if you don’t mind a three-hour drive inland from Brisbane.
This year’s Christmas Dinner was held at the Wellington Club, a special location for our Christmas dinner.
We had 38 attendees, who enjoyed the superb venue and the manner in which we were accommodated in our own dining space.
The meal, service and the wines for the occasion ensured and added to a splendid evening for Club members.
This was a special evening, especially for Club members who had not been to the Wellington Club previously, and some people expressed that it was as good as our evening at Bellamys in previous years.
Thanks to your committee members for all the organising for our final event for 2023.
