Category: looking forward

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Joelle Thomson – April tasting

Joelle hardly needs an introduction. She is well known through her significant contribution to wine literature in New Zealand. She has featured in many news and other publications as well as being a regular contributor on Radio NZ. Among her other activities, she is the Wine Programme Director and teaches wine courses at Regional Wines & Spirits in Wellington. She also does courses at the New Zealand School of Food & Wine in Auckland.

The theme for the evening will be “Top Drops under $25” Having such a well-established expert introducing good wines in the more affordable range will be welcomed by members. More next month, in the meantime, put in your diary.

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Under Negotiation – 13 March 2019

We are negotiating with a very well known wine personality in NZ to present at this meeting. There are still a couple of matters to resolve and consequently, we will not make any announcement at this time. We have other options so you may be assured that whatever the result you will be treated to the usual high standard of tasting. Watch this spot.

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Cellar Club BBQ 2019

As ever we start our year with the BBQ at Derek’s Place on 27 January.

We’ll send more information to members in mid-January. As always we give special thanks to Derek Thompson for making his excellent facilities available.

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End of Year Dinner – Saturday, 8 Dec – Juniper

We discussed this with members a little earlier in the year and have made the decision to opt for a Saturday for the December Dinner this year.

We believe that this will be convenient for most members. So we are off to Juniper, corner Featherston and Johnston Streets in the CBD for this year’s dinner.

We are working on final details for the menu and pricing. Wayne will supply members with a combined “payment advice’ form before the November tasting. So forget about second Wednesday of the month this time and put 8 December into your diaries.

We are sure it will be a great event. As I say, more detail from Wayne shortly.

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A visit to Portugal with Confidant

Continuing our theme of visiting the wines of established European countries, in November we will head to Portugal with Victor from Confidant Wines. Detail is still being worked on and will include some food matches to continue the celebratory theme of November tastings.

More detail next month. Suffice it to say it will be another great tasting from an established wine country.

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Yalumba with Negociants – October 2018

A moonlit planting five generations ago has made Yalumba Australia’s most historic family owned winery. Fiercely family-owned extremely progressive and committed to looking after the land and its people, they acknowledge that the reputation of their wine is only as good as the next bottle a customer drinks. So they put the same attention to detail into every bottle of wine they make, regardless of variety, quantity or price.

Now there is a reason for Negociants to look to present Yalumba’s wine. Negociants New Zealand was established, by Yalumba, in 1985 to import and represent the finest wines of the world. They are passionate and knowledgeable about fine wine, and are committed to professionally representing family- owned wineries from around the world.

Negociants New Zealand is one of New Zealand’s leading fine wine merchants, distributing many of New Zealand’s most celebrated wines, as well as prestigious imported brands from Australia and the world to licenced trade.
Bound to be a cracker this one.

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Maison Vauron – Sept 2018

Maison Vauron is a family story born 19,000km from Auckland, in the charming city of Saint Etienne, 50 km southwest of Lyon, in the Northern Rhone. Everything started in 1879 when Antoine Vauron began his business as a wine merchant. As Obélix, the famous French cartoon character, his great-grandson Jean-Christophe Poizat, fell into it when he was young and perpetuated the family tradition.

In 1991, Jean-Christophe took the opportunity to travel to New-Zealand to learn more about NZ wines. Six months after arriving he would meet his future wife and some years later, his business partners, Peter & Scott. The influence of family has always been strong, with siblings of both JC and Peter involved in various parts of the operation and are still involved today, likewise the partners of both JC and Scott work in the business.

Mention of JC may stir up religious thoughts in some. The theme this time though is fine wine and cheeses, so heavenly still comes to mind. A tasting not to be missed, more in the next newsletter.

 

 

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Mid Year Dinner – Saigon Van Grill Bar – July 2018

We are going to try a change of pace with a Vietnamese offering for the mid-year dinner. This is a well-respected establishment and many members have enjoyed well-respectedThe response at the AGM was very positive and we are sure that the event will be well supported by members. More detail in the next newsletter.

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Cellar Club Inc – Annual General Meeting

The Cellar Club Inc Annual General Meeting will be held as follows:

8pm Wednesday 9 May 2018
Johnsonville Community Centre
Moorefield Road, Wellington
Directions 

Please give some thought to any proposals you might want to introduce for the meeting, we are happy to take ideas from members about future activities for the Club.

As always members will be provided with a light supper and the opportunity to sample some wines from our cellar after the formal part of the evening. We will send out a formal notice and documents closer to the meeting in accordance with our Club rules.

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Still being arranged – April tasting 2018

Tim Gibson drew himself and his family on the Mount Victoria lookout in the Wondrous Wellington Advent Calendar.

Hopefully, the sun is going to keep shining on us here in Wellington. Unfortunately, our plans for the April meeting have simply not come together.

Your committee is now looking at some new options. We will let you know as soon as we can arrange an alternative. Fortunately, we do have some skills and we are sure that whatever happens, we will have an enjoyable event.

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December Dinner, Cashmere Lounge

Wednesday 13 December 2017, 7.00pm start for 7.30pm sit down

By now you will studied the menu and indicated to Wayne with regard to your dinner choices.  There really isn’t much more to say.  Looks like a great turnout and we are looking forward to the event.  Unfortunately, or from our point of view perhaps, fortunately, we have the maximum number committing to attend and we are unable to accept any last minute requests to attend if people’s circumstances have changed.  For those who are coming can we please ask you not to arrive before seven.  Your committee will generally be arriving from work and will have some arrangements to sort.  We would appreciate a bit of time to get things set up and members could help us by turning up from 7 pm, not earlier.

Wine for the December Xmas Dinner

2017 has been good for the club with great support from our presenters regarding the costs of their presentations etc. So for the December Dinner, we have decided to return the favour by purchasing some bubbles that are a little more expensive than normal. The wine we have chosen for you to enjoy won Gold at this year’s Air NZ wine awards and then went on to receive the Trophy for the best Sparkling White on show. So when you arrive at the dinner venue, you will receive a glass of chilled Aotea, a non-vintage Methode Traditionnelle sparkling wine from the Seifried family in Nelson,

There is an interesting backstory to this wine and we have included a quote from Anna Seifried.  Anna is understandably stoked with this win.  Enjoy the evening and the wine treat.

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Festive Wines of Spain – November 2017

We can’t tell you much about this evening as committee members are still working on the detail.  We are organising an evening with a difference and are looking forward to some fun and nice wines.  More detail in the next newsletter.

 

 

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