Del Mundo with Lucas Monge – April 2021

Our Del Mundo tasting in April was a premium European tasting with Lucas. The wines we indulged in were:

  • Terra Serena Prosecco DOC Treviso Brut – Italian
  • Tonon Prosecco Conegliano Vablobbiadene Extra Dry DOCG – Italian
  • 2017 Great Five Pinotage Reserve – South African – first released in 1945
  • 2010 Camilo de Lellis Biferno Montepulciano/Aglianico Trebbiaio DOCG – Italian
  • 2016 Amarone della Valpolicella DOCG – Italian
  • 2012 Estola Gran reserve Tempranillo Cabernet – Spanish
  • 2008 Faustino First Tempranillo – Spanish
Del Mundo Wines - April 2021
Del Mundo Wines – April 2021

Lucas’s presentation was lively and informative, and many attendees were surprised to learn that in Italy and Spain there are strict rules around what can be labelled reserve. Requirements vary on a regional basis, though essentially, they have to have an extended period in both the barrel and the bottle before being released.

Typically, wines at the higher end of the spectrum are aged for many years. While Chianti has to be aged for a minimum of two years, Amarone, which we tasted on the night, can only be released after four years. A grand reserve has even more stringent requirements. For a Spanish wine to be labelled as a Gran Reserva, the law requires that it be aged for a minimum of five years, with two of those years in an oak cask or barrel.

Other tidbits we picked up during the evening:

  • Del Mondo means ‘of the world’
  • Prosecco means ‘path through the woods’
  • In 2009, Italy Prosecco was recognised as a geographical indication (GI) by Italian law (in the same vein as Champagne in France) and the Prosecco grape variety was renamed Glera
  • Tempranillo was first planted in the year 800, given Royal assent in 1100
  • Tempranillo is also the world’s third-largest crop
  • The Great Five Pinotage Reserve was first released in 1945
  • The opportunity to try labels we were unfamiliar with made for an interesting time and the Faustino, which normally retails for $105, was a special treat.

Note from Editor

A big thanks to all Club members for mucking in and helping set up the tables & chairs, etc for our last tasting. The JCC has explained that the Fijian group present when we arrived had got their dates mixed up for their bookings and they (JCC) have given us a rent-free evening for our troubles.

A tour of Italy – Part 1


Glengarry’s Sunday ramblings of all things vinous, grain and glorious. A tour of Italy – Part 1 comes from The Sunday Sediment Issue 5.

Veneto

Veneto is home to the glorious sinking city of Venice and the romantic jewel that is Verona. Here, you’ll find great value Soave, Valpolicella and Bardolino wines. Less than half of the wine produced in Veneto is able to be labelled with the Italian quality mark of DOC, with large quantities of IGT (table wine) produced there, making it an important region for quantity. It is also home to the superstar Amarone, and to the sparkling Prosecco wines made in Conegliano-Valdobbiadene. Read more in the Glengarry Wineletter – #232 August 2017.

Piemonte

Bruno Giacosca

Piemonte produces some of Italy’s most long-lived wines. A treasure trove of culinary delights, it is home to Barolo, Barbaresco, truffles and hazelnuts. The predominant red grapes are the indigenous Nebbiolo, Barbera and Dolcetto, the whites, Arneis and Moscato. The wines are distinctly regional and oozing with flair. Lovers of Pinot Noir will feel right at home with Nebbiolo, which is bottled in its own right as well as being the variety behind the famed Barolo wines. Read more in the Glengarry Wineletter – #232 August 2017.

Toscana

Cesare & Andrea Cecchi with La Signora Cecchi

A long with Piemonte, Toscana (Tuscany) has the highest percentage of top-tier DOCG wines, and is home to the scarlet giants Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. It is here that the new meets the old head-on, giving rise to the so-called Super Tuscans. The main variety in Tuscany is Sangiovese, used to make Chianti, with the variety’s greatest expression derived from the legendary Brunello clone developed by Montalcino’s Biondi-Santi family.

Read more in the Glengarry Wineletter – #232 August 2017.