Kiwi Pinot Noir Searches for a Market

David Allen MW goes through a range of facts and figures illustrating New Zealand Pinot Noir's place on the world stage | © Renée Dale / Wine-Searcher

At the Pinot Noir New Zealand 2025 conference, David Allen MW delivers the data on where New Zealand Pinot Noir stands in the world.

Nat Sellers, Wine-Searcher | 14-Feb-2025

David Allen MW goes through a range of facts and figures illustrating New Zealand Pinot Noir's place on the world stage | © Renée Dale / Wine-Searcher
David Allen MW goes through a range of facts and figures illustrating New Zealand Pinot Noir’s place on the world stage | © Renée Dale / Wine-Searcher

It’s all very well making great Pinot, but what if nobody knows that is what you do?

On day three of the New Zealand Pinot Noir 2025 conference held in Christchurch, Wine-Searcher’s wine director David Allen took to the stage to talk everything data, particularly with respects to the grape’s worldwide reach and the supply and demand within key markets – and particularly how New Zealand Pinot was faring.

Using Wine-Searcher’s vast database of offers and price history broken down by both product, grape and region, Allen was able to extract where New Zealand Pinot Noir is now, with a direct comparison to where it stood eight years ago at the last New Zealand Pinot Noir conference in 2017.

However, before getting to the nitty gritty of New Zealand Pinot Noir, Allen produced some facts to give a general overview of where Wine-Searcher was in its global capture of wine and spirits data.

Today there are currently 14.7 million live offers for wines and spirits listed on Wine-Searcher – compared to the 6.7 million eight years ago. This is partly down to there simply being more products on the market; however, Allen noted, it is also down to Wine-Searcher’s greater ability to collect offers. Technology has simply gotten better.

Making up these 14.7 million offers are more than 850,000 products being listed by 37,500 merchants and auctions across 130 markets.

Every month, Wine-Searcher receives roughly 5 million unique users trawling the site for wine.

How many of those unique users are looking for Pinot Noir? Allen was happy to provide the answers.

In 2016, there were 12.8 million searches for Pinot Noir wines within 122 million wine searches worldwide – making up a total of 10.5 percent.

In 2024, there were 27.2 million searches for Pinot Noir within 176 million wine searches worldwide, accounting for 15.5 percent. A not insignificant increase, with the majority concentrated in the US.

Burgundian Pinot Noir ready to harvest | ©Domaine Guyon

When it comes to the number of offers for Pinot Noir listed on Wine-Searcher, the numbers tell more of the same story.

Back on 15 December 2016, there were 0.5 million offers for Pinot Noir Wine within the 5 million offers for wine worldwide, with tiny dark grape accounting for 9.5 percent of all offers.

Nine years later on 15 December 2024, there were 1.1 million offers for Pinot Noir wines within 10 million offers for wine worldwide, making up 11.5 percent.

Both sets of figures show an increase in both interest and offers for the grape variety, with it claiming an ever larger market share as the years rolled on by.

Hand-harvesting Merlot - the most commonly planted red grape variety in Bordeaux | © Chateau de Sales
Hand-harvesting Merlot – the most commonly planted red grape variety in Bordeaux | © Chateau de Sales

Conversely, during the same time frame, other grape varieties shuffled. Big red Bordeaux blends, for example, slipped from claiming 22.3 percent of searches back in 2016, to 17.4 percent in 2024.

Chardonnay, however, that other great Burgundian variety, claimed 6 percent of searches back in 2016, but snaffled 10.3 percent in 2024, reflecting the often commented-on rise of Burgundy while Bordeaux continues to flail.

However, regarding those 2024 search stats Pinot Noir may be on the rise, but it won’t be evenly across the globe, so where are its main fan clubs?

Well, as Allen presented, France – naturally – accounted for the majority of searches, claiming 22.5 percent, while Hong Kong came in at a close second with 21.4 percent. China sat at 20.8 percent, while the UK and New Zealand sat at 15.5 percent and 15.3 percent respectively, and the US and Australia claimed 13 percent each.

Please bear in mind, the above facts and figures are all still pertain to any Pinot Noir from anywhere in the world.

Back to NZ

Allen then switched his focus firmly to New Zealand and where its Pinot Noir stood in the global market. When it comes to the 2024 searches for New Zealand wines broken down by variety, 35 percent unsurprisingly went to Kiwi stalwart Sauvignon Blanc, while Pinot Noir came in at a close second with 32.4 percent.

However, Sauvignon Blanc has dropped off from its giddy 45 percent back in 2016, while Pinot Noir has risen, albeit marginally. Chardonnay, however, claiming 12.6 percent, has also seen a slow but steady rise.

When it comes to offers, however, the figures fall sharply out of sync. The 2024 figures show 45.1 percent offers for New Zealand wine are for its Sauvignon Blanc, with just 20.7 percent for Pinot Noir, and 9.4 percent for Chardonnay. While Sauvignon Blanc has seen its offers increase from 2016’s 39 percent, Pinot Noir has seen it fall from 24 percent – despite the increase in interest – while Chardonnay has flat-lined.

Where these offers have been made has also changed dramatically. Back in 2016, the USA had the most offers at 28.4 percent, with New Zealand second with 22.4 percent, while the UK claimed 16.6 percent and Australia 10.5 percent.

In 2024, these figures have seen a dramatic shift with the USA now offering a whopping 44 percent and New Zealand increasing slightly to 27.7 percent. However, both the UK and Australia had dropped to 6.1 percent and 6.5 percent respectively. This reflected a comment made by Stephen Wong MW who noted that UK restaurant lists were largely failing to feature New Zealand wines.

Overall, however, since 15 Dec 2016 when there were 83K offers for New Zealand wine, making up 1.6 percent of the 5 million offers for wine worldwide, there has – as of 15 Dec 2024 – been an increase to 175K offers of New Zealand wine within 10M offers for wine worldwide, claiming 1.8 percent, showing slow but steady growth.

As Allen noted, there were a few key takeaways – chiefly the rise of the Burgundian varietals, and how that places New Zealand in good stead. As well as the opportunity to target both the lower pricing tiers as well as the upper, where the big Napa giants lurk.

Finally, a message that has been drummed in over the course of the past three days by various speakers – but one worth listening to. The world is keen, ready and waiting but ever so slightly deaf, and New Zealand Pinot Noir just needs to raise its voice.

En Primeur?

A guide to buying Bordeaux & En Primeur | Glengarry, May 1, 2021

What is En Primeur?

Also known as Wine Futures, Bordeaux Futures, or, as we like to refer to it, a liquid investment.

En Primeur refers to the process of buying wine before it is bottled and released onto the market – usually, the wine is delivered 2 years later.

The process can be traced back for centuries, but only recently did it reach the popularity that it has today. Historically, the Château in Bordeaux would sell their wine in bulk or in barrels to a wine merchant. The wine was then bottled by each merchant at their offices in Chartrons. After Château bottling was established, it was then the financially tough times of 1974 that saw merchants onsell to retailers globally while the wines were still in the barrel.

There are many advantages to purchasing wine En Primeur.

The first is availability. Some En Primeur wine is produced in very limited quantities (a château can produce as little as 200 cases a year for worldwide allocation) and are only available En Primeur, i.e. they will never reach the open market.

Even for En Primeur wine that does eventually make it to retail shelves, the quantities available are extremely limited rendering it likely that you will miss out if you do not acquire the wine En Primeur.

The second significant advantage is price. The cost savings with En Primeur vary with the actual wine concerned from the various châteaux. The price that you purchase the wine at En Primeur is significantly less than the wine will be on the retail shelf two years later. The market conditions at the time have a bearing.

How to get involved?

Glengarry has a dedicated En Primeur website, suited to desktop and mobile. There’s a simple registration form to complete and you are set. You’ll receive offers as they become available, by your preferred means of communication.

Your free guide – Click here to download your free guide to En Primeur.

Two NZ vineyards make top 50 global list: Central Otago, Hawke’s Bay estates crack top 20

A list of the world’s 50 best vineyards for wine tourism has named a Central Otago and a Hawke’s Bay estate as being among the best, as voted by ‘The World’s Top Wine Tourism Destination Academy‘.

And those two Kiwi vineyards rank in the top 20 in the world in the list out today.

The World’s Best

The global list of wine tourism destinations named Argentina’s Zuccardi Valle de Uco in the top spot for the second year running.

Bodega Garzón in Uruguay was second for a consecutive year and Domäne Wachau in Austria jumped 16 places to claim the third spot this year.

New Zealand’s Best

But Central Otago’s Rippon, on the Wanaka-Mt Aspiring Rd, placed 13th and was also named the best vineyard in Australasia. The Hawke’s Bay’s Craggy Range was 17th best on the list. Last year, the biodynamic Rippon was in eighth place and Craggy Range was 11th.

Rippon, 2020 World's Best Vineyard (13th)
Rippon, 2020 World’s Best Vineyard (13th)

@13 THE BEST VINEYARD IN AUSTRALASIA: Rippon
Country: New Zealand
Wine region: Central Otago
Standout points: Jaw-droppingly beautiful views from the shore of Lake Wanaka; stunningly sleek biodynamic wines
Winemaker: Nick Mills
Wine style: Precise, site-specific noble varieties (Pinot Noir, Riesling, Gewürztraminer)

The list said Rippon had “jaw-droppingly beautiful views from the shore of Lake Wanaka, stunningly sleek biodynamic wines” from winemaker Nick Mills and “precise, site-specific noble varieties of Pinot Noir, Riesling, and Gewürztraminer”.

Winter at Rippon
Winter at Rippon

“What makes Rippon one of the most desirable estates in the world to visit? The wines, the views, and the people – in equal measure. Lake Wanaka, an ancient moraine lake, shimmering under the crystal light of a sunny Central Otago day must count as one of the most Instagrammable images on the planet. That Rippon maintains 15ha of vines in this immaculate landscape is wonder enough, but the quality and sense of place of its wholly estate-grown wines gives this little corner of heaven an extra special appeal,” the citation said.

Burgundy-trained fourth-generation Mills and his team were praised along with the organic and biodynamic methods and intensive handwork on display. “Rippon’s cellar door is open for small group tastings by uncharged appointment throughout the year. Expect to enjoy an informal yet informed tasting of some of the best wines of Central Otago as you’re guided through a selection of five or six Rippon wines by a switched-on member of the Rippon team, who will talk you through the farm, the family’s history and if you’re game, the arcane world of biodynamics,” the list said.

Craggy Range, 2020 World's Best Vineyard (17th)
Craggy Range, 2020 World’s Best Vineyard (17th)

@17 Craggy Range
Country: New Zealand
Wine region: Hawke’s Bay
Standout points: Stunning location in the shadow of Te Mata Peak; luxury boutique accommodation; award-winning restaurant
Winemaker: Julian Grounds
Wine style: Multi-region, site-specific wines, everything from aromatic whites to Bordeaux blends, and terroir Syrahs and Chardonnays

On the 17th-ranked Craggy Range, the list said it was in a “stunning location in the shadow of Te Mata Peak, luxury boutique accommodation; award-winning restaurant”. It cited winemaker: Julian Grounds and said wines were “everything from aromatic whites to Bordeaux blends, and terroir Syrahs and Chardonnays.

Terry and Mary Peabody & family
Terry and Mary Peabody & family

“Over the past 20 years, Terry and Mary Peabody have expended every possible effort to make Craggy Range an exceptional visitor experience. Whether it’s the cellar door, inspired by some of the Napa Valley’s leading wineries, the award-winning restaurant with 360-degree views of the local landscape, or Craggy Range’s exceptional boutique accommodation, expect nothing but the best in this beautiful little corner of Hawke’s Bay,” the list said of that operation established in 1998.

“When it came to establishing their vineyards, from the off Terry and Mary pursued an innovative multi-regional approach, focusing on the Gimblett Gravels in Hawke’s Bay, ideally suited to high-quality reds including Syrah, Merlot and Cabernet Sauvignon and Te Muna Rd in Martinborough – better for Pinot Noir and Sauvignon Blanc – to produce a range of wines that speak eloquently of their place,” the list said.

“On a typical cellar visit, former New Zealand sommelier of the year Michael Bancks greets guests at the door and begins the tour in the main cellar building, Sophia, where you learn the history of Craggy Range. Then it’s on to the subterranean barrel hall, The Quarry, where you will taste from the estate’s unreleased prestige collection wines still in the barrel.

The award-winning Craggy Range Restaurant
The award-winning Craggy Range Restaurant

“From there, the tour moves on to the restaurant garden in the shadow of Te Mata peak. At the award-winning Craggy Range Restaurant, head chef Casey McDonald has devised a menu inspired by the elements and produced abundantly in Hawke’s Bay. Finally, it’s on to the sun terrace to enjoy a guided tasting of Craggy Range’s diverse multi-region range, with a variety of flight options available to suit each guest’s tastes,” the citation said.

The world’s best vineyards list is based on nominations from a voting academy made up of more than 500 wine experts, sommeliers, and travel correspondents from around the world. It aims to raise the profile of wine tourism and encourage travelers to enjoy wine-related experiences globally.