Important things to know for our Wairarapa wine tastings

In the interests of everyone having a great time on this trip and no surprises on the day, the following is to help with your wine tasting and purchasing decisions, free of the hazy glow of alcohol!

Tasting fees

At Grava/Alana, and at Tiwaiwaka, it’s $10 per tasting, which you’ll need to pay directly to the applicable winery. This charge is per glass so if two people share a tasting from the same glass it’ll only cost $10 total. While there is no charge to us for tasting at Nga Waka, there is a cost to the winery so please think seriously about supporting them by buying some wine. Some of the wineries are considering sending us an order form in advance so that all members have the opportunity of buying their wines and we’ll circulate those when received. The tasting at Coney’s is included in the cost of lunch.

Redeeming tasting fees on wine purchases

The tasting fee at Grava will be waived on bottle purchases on a per person basis, ie if two people buy one bottle of wine between them, they’ll also have to pay one $10 tasting fee.

Transporting your wine purchases The club will provide stickers so you can identify any wines you’ve bought. Tranzit policies mean that we can’t take any wine at all on the bus and any wine purchases will need to be stored in the separate luggage compartment. Please note that any wine stored in the luggage compartment will be at your own risk. Grava, Nga Waka and Coney (Tiwaiwaka TBC) will pack our wine purchases in boxes – smaller orders will be combined to fill up the boxes. If there’s a large enough number of orders, they’ll ship them to one address.

If we end up transporting any boxes back home, to make it easier at the Featherston or Wellington ends, we recommend writing the owners’ names on the boxes and combining your smaller orders with those of people you can easily distribute to. And no sneaking wine inside the bus! The club will be liable for the clean-up costs for any messes, which will be passed on if they relate to spilt wine. When we return to Featherston Station there’ll be time, if necessary, for everyone to reunite with/sort out their purchases in preparation for taking them onto the train. Bear in mind there’ll probably be limited storage space, especially for boxes, so you may prefer to bring your own wine carry bags for this part.

Keeping ourselves safe

It’ll be a long time between leaving home and having lunch so please think about bringing your own water and snacks (we’re allowed cold snacks on the train). While there’ll be lots of wine on offer during the day, we encourage everyone to drink responsibly and to feel free to skip a tasting as you see fit.

Wairarapa Wine Trip – Timetable

The Cellar Club
40TH ANNIVERSARY SPECIAL – TRIP TO MARTINBOROUGH
13 FEBRUARY 2021
Timetable

  • Meeting place - Wellington Railway station
    Meeting place – Wellington Railway station

    9.45 am, Saturday, 13 February, Wellington Railway Station – meet the rest of the group on the departure platform (see the departures board at the station). The train departs Wellington Station at 9.55 am so please be on the platform by 9.45 am so that we can form into a group and hopefully commandeer our own carriage! Tickets (one way or return) can be purchased at the station ticket office or on the train. The cost is $30 same-day return or $15 one way. Tickets bought on the train require payment in cash only. Gold Cardholders can use those.

  • 10.55 am, the train arrives at Featherston station where we meet the bus.
  • On arrival in Martinborough the bus will drop us off for wine tastings at Grava/Alana, Tiwaiwaka and Nga Waka wineries from 11.15 am. Grava/Alana will provide tastings of five wines and a sticky for $10, refundable with a purchase. Tiwaiwaka has a flat fee of $10 to taste seven wines. As Nga Waka has no on-licence, they are unable to charge for a tasting. The time available before going to Coney’s means each group will go to two wineries. Group A will go to Grava then Tiwaiwaka, Group B to Tiwaiwaka then Nga Waka, and Group C to Nga Waka then Grava.
  • 12.50 pm – the bus will start pick-ups at Nga Waka, with Tiwaiwaka and Grava pick-ups shortly afterwards. Please be ready!
  • It’ll then take us to Coney’s for a leisurely lunch from 1.15 pm. We will start with a wine tasting (charge included with lunch cost) which will be accompanied by small taste plates. This will be followed by a lunch that includes two mains plus sides together with petit fours for dessert. A limited amount of wine will be provided with the meal. Please note that if you order any wine over and above that supplied, or tea or coffee this will be at your own expense.
  • The bus will leave Coneys in time to connect with the train at Featherston where it is due to depart at 5.25 pm.
  • 6.25 pm – scheduled arrival time at Wellington Station.

Some additional points to note:

  • To ensure we keep on schedule and as a courtesy to others please make sure you are ready for the bus on time. It does take a few minutes to get everyone on board and settled before it can move on.
  • Please also see the “Important things to know” sheet for further details.

The Cellar Club 40th Anniversary special – Trip to Martinborough

This is the 2020 timetable and is indicative only. Some minor changes are expected for 2021

Timetable

  • 45 am, Saturday, 21 March, Wellington Railway Station – meet the rest of the group on the platform that the train leaves from (see the departures board at the station). Train departs Wellington Station at 9.55 am so please be on the platform by 9.45 am so that we can form into a group and hopefully commandeer our own carriage! Tickets (one way or return) can be purchased at the station ticket office or on the train. The cost is $25 same-day return or $19 one way. Tickets bought on the train require payment in cash only. Gold Cardholders can use those.
  • Train arrives at Featherston at 10.55 am. This is where we meet the bus.
  • On arrival in Martinborough, there will be wine tastings at Palliser Estate and Grava/Alana winery from 11.15 am. Palliser Estate will provide a flight of five wines at a cost of $10, refundable with a purchase. Grava/Alana will provide five wines and a sticky also for $10, refundable with a purchase. Group A will go to Palliser first and Group B to Grava and we’ll swap over halfway through.
  • 55 pm – the bus will commence pick-ups at Palliser with Alana/Grava pick-up shortly after that time. Please be ready!
  • It’ll then take us to Coneys for a leisurely lunch from 1.15 pm. We will start with a wine tasting (charge included with lunch cost) which will be accompanied by small taste plates. This will be followed by a lunch that includes two mains plus sides together with petit fours for dessert. A limited amount of wine will be provided with the meal. Please note that if you order any wine over and above that supplied, or tea or coffee this will be at your own expense.
  • The bus will leave Coneys in time to connect with the train at Featherston where it is due to depart at 5.25 pm.
  • 25 pm– scheduled arrival time at Wellington Station.

Some additional points to note:

  • To ensure we keep on schedule and as a courtesy to others please make sure you are ready for the bus on time. It does take a few minutes to get everyone on board and settled before it can move on.
  • Please also see the “Important things to know” sheet for further details.

A packed future for club events

Future event for the club in late 2020 and into 2021 is packed with a range of presenters and no less than three food and wine events .

  • November 18th – – Our 40th Anniversary dinner at Bellamy’s (run by Logan Brown) at the Beehive

The first Club meeting was held in the month of November. To recognise that historic milestone, a celebratory dinner has been arranged, to be held at Bellamy’s by Logan Brown at their restaurant in the Beehive. This is set down for Wednesday 18 November, so check your diaries for availability.

Details will be sent out shortly, asking for your registration and to make your selection from the accompanying menu. As for any such venue, there will be a limit on numbers which means you should register quickly to secure your place.

The food promises to be of very high quality. So, book your place and go dig around in your wine stocks to find the special bottle (or two) that you think will go best with your selection to bring with you.

Your Committee is excited about this event and is sure you will be too.

  • December 9th –A Fun evening with CoLab, Simon Bell
  • January: BBQ at Derek’s
  • February: Coney’s for the 13th February 2021 – our postponed 40thanniversary outing to the Wairarapa [to include visits to Palliser and
    Grave/Alana]
  • March: Hawkesridge Winery (Hawkes Bay)
  • April: Del Mundo – Seaview – TBC
  • May: AGM
  • June: Mahi Wines (Marlborough) – tbc
  • July: Mid-year dinner
  • August: Aussie evening – TBC
  • September: Gordon Russell of Esk Valley
  • October: Sherwood from Waipara – TBC.

Save the date – Saturday 21st March 2020

This is the date of our planned day trip to the Wairarapa, the highlight of which will be a wine tasting and a lunch at Coney Wines.

A full itinerary for the day is being prepared and we will let you know the information once it is finalised.

In the meantime, please put this date on your fridge, in your diaries or use whatever favourite way of remembering you have. You will not want to miss this event.