The location in the CBD was easy to get to and easy to get home from. The evening was a success, as usual, with 29 happy diners. Everyone was handed a glass of bubbly from your Club Cellar upon arrival.
Below is a reminder of the menu for the evening:
To start
Prawn fritters
Woodys’ smoked chicken breast with cranberry sauce and toast
Pumpkin & haloumi fritters
Main courses
Honey-roasted ham off the bone with roasted baby potatoes, carrots and a mustard sauce
Prosciutto wrap chicken breast with roasted baby potatoes, spinach & a sage butter sauce
Pan-fried fish with fried new potatoes & salsa verde
Dessert
Deep South vanilla ice cream with Hershey’s chocolate sauce
Sticky toffee pudding with butterscotch sauce
White chocolate cheesecake
Whilst the evening was very enjoyable for those in attendance, given the low attendance, Waye is surveying all members who chose not to attend to see if there are any learnings that the committee needs to consider when planning future dinners. Wayne will provide a summary of the findings in a future newsletter.
