Muse
We have had some excellent feedback from members about this venue and the quality of the food.
However, while good, there were a few issues with one of the larger tables of 13 with not enough food and how the meat was distributed. It appears that the plating re the number of people per table was an issue for some tables.
This concept was a new dining concept for the club, and perhaps next time we need to explain in the lead-up newsletter how the meal will be served and how the dinner will work. There are always things to learn.
BBQ
The Club BBQ was another good day with close to 40 members and friends attending. The weather was OK but with a coolish breeze (Pat says I use the word breeze far too frequently when describing the Wellington climate).
As ever there was plenty of covered space at Derek’s and weather conditions seldom detract from the enjoyment of the event. The food was up to the normal high standard and particularly pleasing was the quality and variety of desserts provided. A great turn out.
