Spanish Prawns
1kg bag of prawn tails
3 tbsp crushed garlic
1 tbsp cooking oil
1 cup chopped parsley
Spice Mix
3 tsp paprika
1 tsp cumin
1 tsp nutmeg
1 tsp cayenne
1 tsp onion powder
1 tsp smoked garlic salt
½ tsp sugar
Cook the garlic in the oil, add the prawns and cook until just pink. Toss in the spice mix and most of the parsley. Season, and sprinkle with the rest of the parsley.