Looking Back – Askerne Vineyard, June 23

John Loughlin from Askerne Vineyard presented to us last month, and he was very pleasantly surprised to find 45 members and guests attending. We have to go way back to 2010 to find that number exceeded, so thank you, everyone, for supporting us with your presence.

John explained that Askerne now has 32ha to grow the 17 varieties of grapes that he and his wife now cultivate, and whilst Askerne is right beside the Tukituki River, they were spared the full force of Cyclone Gabrielle. It could easily have been much worse, as the water rose to 30cm below the top of their stop bank!

Their cellar door is now open 24/7, and John said please visit if you are up in Hawkes Bay for some tastings, He went on to explain that whilst we weren’t tasting these on the night, he felt their Pinot Gris was looking really smart, and their Pinot Noir really good too.

The wines tasted on the night were:

  • 2022 Sérieux Rosé – the welcome wine
  • 2020 Semillon
  • 2022 Reserve Chardonnay
  • 2021 Gewurztraminer
  • Merlot, Malbec, Cabernet Sauvignon, Cab Franc
  • 2021 Cabernet Franc
  • 2019 Late Harvest Semillon

And it was pleasing to note that the quality of these wines was reflected in the excellent number of wines orders received on the night.

So, thanks again to everyone for your support and a special thanks for John for his well delivered tasting presentation.

Askerne, Hawkes Bay with John Loughlin, June ’23

Wednesday 14th June, 8 pm Start | Door Price: Members $12 / Guests $16

Askerne Estate Winery commenced in April 1993 when wine lovers John and Kathryn Loughlin purchased the original 11.6 hectares site in Te Mata
Mangateretere Road. John and Kathryn had studied winemaking and viticulture in the previous years, with Kathryn, as the more diligent student, achieving the higher grades.

They called the property Askerne, being the olde English name of Kathryn’s birthplace, Askern, in Yorkshire, England.

John took up the role of Finance Manager of the large Richmond Limited meat company to provide the finance for the developing wine venture, and Kathryn assumed management of the vineyard operations.

Sauvignon Blanc vines were planted in late 1993, Semillon and Riesling in 1994, Chardonnay in 1995 and Gewürztraminer in 1996. The first wines were made at the Waimarama Estate Winery (then owned by Dr John Loughlin, John’s father) in 1996. These wines were released under their initial white label with green trees.

2015 Rebecca, the second Loughlin daughter joined the Askerne team working in the cellar door.
2015 Rebecca, the second Loughlin daughter joined the Askerne team working in the cellar door.

In February 1997, the Askerne cellar door was opened to the public, and it also sold Waimarama Estate’s red wines, including the then-famous Waimarama Dessert Cabernet.

The 1997 vintage produced very fine wines from Sauvignon Blanc, and Chardonnay which confirmed the potential of the site.

Askerne commenced exporting with wines from the 1997 vintage and in 1998 Dr John Loughlin sold Waimarama Estate Winery and from the 1999 vintage Askerne’s wines were made on site.

John last presented to the Club in February 2019 and his presentation was a delight, both because of his delivery and the wines themselves. This month’s tasting promises to be equally compelling as we get the chance to taste the following wines:

  • 2022 Askerne Sérieux Rosé
  • 2020 Askerne Sémillon
  • 2022 Askerne Reserve Chardonnay
  • 2021 Askerne Gewürztraminer
  • Askerne Merlot Malbec Cabernet Sauvignon
  • 2021 Askerne Cabernet Franc
  • 2019 Askerne Late Harvest Sémillon

This selection of Hawkes Bay wines promises a lot and I’m sure we will not be disappointed by their taste or quality. Make sure you are there to find out which will be your favourite.