Maison Vauron – Sept 2018

Maison Vauron is a family story born 19,000km from Auckland, in the charming city of Saint Etienne, 50 km southwest of Lyon, in the Northern Rhone. Everything started in 1879 when Antoine Vauron began his business as a wine merchant. As Obélix, the famous French cartoon character, his great-grandson Jean-Christophe Poizat, fell into it when he was young and perpetuated the family tradition.

In 1991, Jean-Christophe took the opportunity to travel to New-Zealand to learn more about NZ wines. Six months after arriving he would meet his future wife and some years later, his business partners, Peter & Scott. The influence of family has always been strong, with siblings of both JC and Peter involved in various parts of the operation and are still involved today, likewise the partners of both JC and Scott work in the business.

Mention of JC may stir up religious thoughts in some. The theme this time though is fine wine and cheeses, so heavenly still comes to mind. A tasting not to be missed, more in the next newsletter.

 

 

Saigon Van Grill Bar – July 2018

We had 48 confirmed and paid people a week before the dinner, but sadly we had two late cancellations on the morning of the dinner.    Generally, members liked the venue even though the stairs were challenging for some.  Several attendees thought, and the committee agreed, that there was not enough food.  The general feeling was that the food was of a good quality but sparse and that the quality did not relate to the price charged.  It was suggested that we maybe should have charged a little more to get more food.  It was decided to feedback to the restaurant about the dinner.  Other than the issue of the food, the committee felt that the evening was enjoyable.

For future dinners, your committee thinks we should encourage people to mingle and chat more while the bubbles are served.   To accomplish this we would, where possible, prefer to serve the pre-dinner drinks away from the tables.

A highlight of the evening was the presentation to Cecilia of her life membership.

See more event photos in the gallery.

Saigon Van, Seifried Zweigelt

Saigon Van

As you will note from the “looking back” item we have taken on board the complaint from a number of those attending the July dinner re the quantity of food provided. We will be taking this up with Saigon Van.

Seifried Zweigelt

You may remember tasting the Seifried Zweigelt at the Seifried tasting back in August 2017.

You may be interested that the wine has been mentioned by Jancis Robinson in an article about some of the different wines now being tried by New Zealand producers.

The accent on Sauvignon Blanc and Pinot Noir is well established but there is an increasing move towards different varietals and the article comments on a number of these. Anne Seifried was rapt to get a message from Jancis telling her how good their Zweigelt is.

Cheers
Robin Semmens
Editor

Vintage 2018 benefits from warm summer

New Zealand Winegrowers | 25 June 2018

A warm summer benefited New Zealand’s winegrowing regions, with 419,000 tonnes of grapes harvested during Vintage 2018.

This is up 6% on the 2017 tonnage but is still lower than initially anticipated in a season marked by a very early start to harvesting.

New Zealand Winegrowers CEO Philip Gregan says many wineries had been hoping for an even larger vintage, given 2017’s small harvest.

“However, we now expect export growth in the year ahead will be modest. It will be up to wineries to manage any product shortages from the vintage.”

In addition to prompting an early harvest, the warm summer produced fruit with good ripeness levels.

A highlight from Vintage 2018 is the increased production of red wines.
“Production of both Pinot Noir and Merlot has lifted more than 20% on last year, which will be welcomed by both wineries and consumers. These varieties were down sharply in 2017 and it is very positive to see a return to more normal production levels this year,” Mr Gregan says.

New Zealand Winegrowers is confident Vintage 2018 wines will add to New Zealand’s reputation as a premium producer of cool climate wines.

“Every vintage is different and ultimately the final test is the quality delivered in the bottle to consumers. We are certain that consumers will enjoy the benefits of the warm summer when they get to taste the wines from Vintage 2018,” Mr Gregan says.

New Zealand wine exports are currently valued at $1.71 billion, up 3% in the past year. Wine is New Zealand’s fifth largest export good.

For further information contact:

Philip Gregan
Chief Executive Officer
New Zealand Winegrowers
021 964564

Clearview Estate – August 2018

Established in 1989, Clearview Estate Winery, Hawke’s Bay and its iconic ‘red shed’ restaurant enjoys an established, leafy coastal vineyard setting near the historic landscape of Cape Kidnappers.

Sit, under the blue umbrellas or amongst the vines, while you explore the comprehensive seasonal menu from the winery restaurant featuring fresh and creative dishes making innovative use of Hawke’s Bay produce.

Besides grapes, the estate also grows avocados, olives and citrus trees along with a culinary herb garden to supply the restaurant’s kitchen. Enjoy our estate grown, award-winning wines including the iconic Reserve Chardonnay or our Cabernet-Merlot blends – Old Olive Block & Enigma.

More fabulous Hawkes Bay wines to enjoy. You would be silly to miss this one. More detail next month.

Unison Vineyard – Terry Horn – June 2018

Yet another great tasting from a Hawkes Bay winemaker. The night was cold and wet but we were well pleased with the attendance.

Terry from Unison presented a selection of their wines which the committee felt were brilliant. Terry gave a very informative talk with a great pitch.

The wines presented were well received with good orders arising from the night. Terry enjoyed the evening as did the members attending.

The wines included:

  • 2016 Sauvignon Blanc
  • 2016 Reserve Chardonnay
  • 2017 Rose
  • 2015 Rocky Red
  • 2012 Reserve Merlot
  • 2013 Classic Red
  • 2013 Syrah

OMG, Tastings, Turn out

OMG

OMG, are we halfway through 2018 already?

 

Tastings

What a great time we are having this year with a variety of European offerings, two great Hawkes bay producers and a possible iconic Barossa label closer to Christmas, just to name a few.

Turn out

A great turn out expected for Saigon Van, good orders from the Unison tasting and more fun ahead.

I am really looking forward to the second half of 2018

Cheers
Robin Semmens
Editor

French vineyard was a tarnished asset when it was sold on a handshake – now it’s a $1b superstar

Devon Pendleton | May 16, 2018

Chateau Margaux dates from 1812; the property, now owned by Corinne Mentzelopoulos, has been a wine estate since the 18th century.

When her father died in 1980, Corinne Mentzelopoulos inherited a business empire that included 1600 grocery stores, 80 buildings in central Paris, a hotel that was once the home of Louis XIV-and a run-down vineyard the family had purchased almost on a whim three years earlier.

Today, the vineyard has made her a billionaire. It’s Chateau Margaux, one of just a handful of properties that can claim the prized Premier Cru designation bestowed by Napoleon III in 1855 upon Bordeaux’s very best terroirs for making wine.

Continue reading “French vineyard was a tarnished asset when it was sold on a handshake – now it’s a $1b superstar”

Have you heard – The Bottle of Wine Parable

Huang Chan was a very rich man who was deliberately tough on his farmhand, Wong. Huang Chan gave Wong a bottle and said, ‘Buy me a bottle of wine.’ Wong, the poor farmhand enquired, ‘How can I buy you wine with no money at all?’ Huang Chan replied disdainfully, ‘Anyone can buy wine with money. It takes real skill to buy wine without money.’

Time elapsed and Wong eventually returned with the empty bottle. He handed the bottle to Huang Chan and murmured, ‘Enjoy the wine, please.’

Staring at the empty bottle with some dismay, Huang asked, ‘There is no wine, how can I enjoy this?’ Wong replied to Huang Chan, with a straight face, ‘Anyone can enjoy wine if there is some but it takes real skill to enjoy wine when there is none.’

(Not sure that this would be a skill I would seek to develop. Ed)

Mid Year Dinner – Saigon Van Grill Bar – July 2018

We are going to try a change of pace with a Vietnamese offering for the mid-year dinner. This is a well-respected establishment and many members have enjoyed well-respectedThe response at the AGM was very positive and we are sure that the event will be well supported by members. More detail in the next newsletter.

AGM – May 2018

25 people attended the AGM. The meeting was not prolonged and quickly dealt with the issues at hand. It was, as ever, followed by a good supper with a great range of items. The wine wasn’t bad either. The tray of mixed club sandwiches was a hit again this year. Sausage rolls were a good substitution for the cheerios this year.

Cecilia in 2009 in her President’s role.

Matters discussed at the meeting including the possibility of co-opting a member on to the committee for a short time or for a specific task and having certain jobs, such as the newsletter editor, as ex-officio. The current committee was returned unopposed.

And a highlight was the passing of a motion that Cecilia Parker is made a life member after many years contributing in a number of roles. Congratulations Cecilia.