Quirky Big Sur house made from wine barrels listed
Orana Durney-Benson | Stuff news In Big Sur, California, an eccentric house has hit the market for a whopping $US3.265m (NZ$5.2m). The Barrel House is an architect-designed property that does what it says on the tin - the house is...
Read MoreCommittee Musings, Nov’24
A big thanks It is great to have everyone help with the tables and chairs at meetings and taking the same down at the end. Also, please remember to take your table’s spittoons/water jugs/cracker plates back to the kitchen. PLEASE...
Read MoreLooking Back – Peregrine, Oct ’24
It was great to have a Central Otago winery present to us by Justin, the North Island and Australian sales manager presenting. We had 32 people attend, with lively and enquiring discussions and somewhat very different tastings to experience. We...
Read MoreNov tasting – Bubbles Evening w/Keith Tibble, EuroVintage
Wednesday 13th November, 8 pm Start Door Price: Members $20 / Guests $25 Discover the Art of Sparkling Wines: A Special Wine Tasting Event EURO-FIZZ Join us for an exquisite journey through some of the finest sparkling wines from around...
Read MoreIMBIBE Field blends are worth exploring – if you can track them down, explains Mermaidmary
@August NZ House & Garden Douro Valley, Portugal / Getty The idea of a blended wine isn’t news to wine lovers. Wines are individually made then mixed together to achieve the product you see on the shelf. Bordeaux wines are...
Read MoreAI Developed to Protect Wine Industry
john.lewis@odt.co.nz | 21 June 2024 University of Otago food science senior lecturer Dr Biniam Kebede has been awarded $300,000 in funding from the Ministry of Business, Innovation and Employment to carry out a new research project aimed at protecting New...
Read MoreCommittee Musings, Oct ’24
Are you missing out on great presentations? The committee expressed a little angst at only 22 attending for Misty Cove. We hope that people will support the committee’s work, especially with the Central Otago vineyard Peregrine for October. Thanks for...
Read MoreLooking Back – Misty Cove, Marlborough, Aug’ 24
What a brilliant evening! For those that couldn’t attend, you missed a good evening. We had 22 in attendance. The evening’s presenter was Manu, Misty Cove’s South African born, and French trained Chief Winemaker. He spoke with us, answering questions...
Read MoreTasting – Peregrine with Justin Hart, Oct’24
Wine with Altitude | Peregrine Wines Wednesday 9th October, 8 pm Start Door Price: Members $14 / Guests $18 Taking a ‘hands on’ approach to winemaking since 1998 the McLachlan family strive to produce wines that embody the absolute best...
Read MoreCellar Club handout for prospective members
The Club has produced a one-page handout that provides an overview of the Celler Club. Feel free to download and forward this to friends, family, workmates, and partners, and join us for our next tasting.
Read MoreWestern Hills Wine Society Rockburn evening, Aug ’24
Six of our Club joined Western Hills Wine Society for a Rockburn evening. The Western Hills Wine Society sent an invitation to us, which was shared along with our last newsletter, to join them for their wine club evening hosted...
Read MoreChurton Wines on Country Calendar
Those of you who watch Country Calendar may have seen Churton Wines on Sunday 28th July 2024. PRODUCING SOULFUL, ORGANICALLY CERTIFIED WINES FROM OUR DISTINCTIVE HILLSIDE VINEYARD IN MARLBOROUGH, NEW ZEALAND For the past 30 years Sam and Mandy Weaver...
Read MoreCentral Otago: The New Zealand wine region with vineyards to rival Burgundy
Susy Atkins, Daily Telegraph UK | July 2024 The world’sRead more…