Blog

Robyn's return It wasn’t overwarm in Sydney while we were there but I must say I don’t think I have been warm since our return. Never mind the tasting this month should go some way to warm the cockles of...

Moët & Chandon calls the salty, crunchy snack one of the best things to eat with bubbly, and our wine editor agrees. Mike Pomranz | April 19, 2018 Everyone likes Champagne—if only because it’s the quintessential, upmarket celebratory drink. But...

A ghastly night weather wise and a long list of apologies through autumn ailments meant that the turnout for this tasting was a little lower than we had hoped for. Despite that, those who braved the conditions enjoyed an excellent...

AGM Attached to this Newsletter you will find the minutes from the 2017 AGM. The President and Treasurer will present their reports on the night and details will subsequently be made available on the Club’s website for those who might...

A vineyard in Rudesheim (on the Rhine), Germany – Riesling country

Cathy Gowdie - Stuff | October 25, 2017 (These are some excerpts from an article which actually canvassed 10 things you might want to know about wine. I have picked out several that I found more interesting. The rest, in fact,...

The Cellar Club Inc Annual General Meeting will be held as follows: 8pm Wednesday 9 May 2018 Johnsonville Community Centre Moorefield Road, Wellington Directions  Please give some thought to any proposals you might want to introduce for the meeting, we...

What a great evening with Mark and Susan. A nice blend of where they have come from and an outline of where the business is going now. Their business in Martinborough has taken an upturn with the introduction of platters...