California Fires and Wine – Chris Morris

As the California wildfires raged, with Mendocino, Napa and Sonoma counties being the hardest hit, the focus of authorities rightfully remained on rescuing people trapped in or near the inferno and attempting to control the fire. But the impact on California’s Wine Country continues to grow, with several wineries damaged or destroyed.   That won’t have an immediate impact on wine lovers, but it could dramatically affect the supply and even the taste of Napa and Sonoma wines for years to come.  Alex Andrawes, a wine broker in Texas and owner of PersonalWine.com has extensive contacts in Napa. One of his friends “said he could hear the wine boiling in the barrels before the roof fell in.”

Fires burning in California - Oct 12 20
Fires burning in California – Oct 12 2017

The lasting impact of the Napa fires could affect all wines coming from California, whether they’re caught in the fires or not. “The smoke taint thing will be global — both valleys,” he says. “No pockets spared, I fear.”  With the first wildfire still burning, the list of wineries that suffered damage may increase.

Authorities haven’t yet put together a complete list of wineries burned by the wildfires. Napa Valley Vintners, which has heard from 160 member wineries, says at least five of its members have reported total or very significant losses, with 11 more reporting some damage to their winery or vineyards. Several members have not yet been able to access their properties to assess the damage. The group is still not naming which wineries have been impacted yet and says it’s too early to estimate the economic impact of the fires on Napa’s wine industry.   Here’s where Northern California’s wineries stood in the later stages of the fires:

Napa County wineries

  • Signorello Vineyard cellar door destroyed by California fires, Oct 2017
    Signorello Vineyard cellar door destroyed by California fires, Oct 2017

    Signorello Vineyard – While the winery itself was completely destroyed by flames, early indications are that the vineyard might have survived. That’s potentially good news since replanted vines take several years to mature.

  • Stags’ Leap Winery – While the fires certainly impacted the winery, the extent of the damage is still unknown at this time.
  • White Rock Vineyards – One of Napa’s oldest wineries (founded in 1870), White Rock initially said all employees were safe and it planned to assess damage on Oct 10th. Unfortunately, it later confirmed the winery was a total loss. The state of the vineyard is unknown.
  • William Hill Estate Winery – Footage of the winery’s sign burning that went viral, it turns out the damage to the actual winery is mostly cosmetic. Officials say vineyard damage was minimal.
  • Darioush – The Stag’s Leap District winery suffered some landscape and vineyard damage, but said the winery structure was sound, despite some reports that were more dire.
  • Hagafen Cellars – While the winery building and tasting room survived, the crush pad at the back of the winery was burned and all agricultural equipment and 1 acre of the winery’s Cabernet Sauvignon vineyard was burned.  “What this all will mean for vintage 2017 is yet to be determined. Much of our wine is already inside and resting in barrels. As for vintage 2018, I am reasonably certain that we will continue, repair the damage, replace the equipment needed, etc.,” the winery said.
  • Helena View Johnston Vineyards – The Mercury News spoke with the owner’s brother, who told them “all is lost” at the organic winery.
  • Segassia Vineyard – The Patrick Road fire damaged this Atlas Peak winery. The extent of the damage however, is still being determined.
  • VinRoc – This small-batch family winery, which makes no more than 1,000 cases per year, reportedly suffered a “total loss”. Proprietor and winemaker Michael Parmenter told local media “everything gone except our (wine) cave.”

Sonoma County Wineries

  • Paradise Ridge Winery sits destroyed in the foothills above Santa Rosa, California
    Paradise Ridge Winery sits destroyed in the foothills above Santa Rosa, California, in the wake of the Tubbs Fire, Monday evening, Oct. 9, 2017. (Karl Mondon/Bay Area News Group)

    Paradise Ridge Winery – The winery reported a total loss. In a Wednesday morning post, though, it said all employees were safe and vowed to rebuild.

  • Ancient Oak Cellars – This Russian River Valley winery suffered heavy damages, with the tasting counter, two onsite redwood barns and the owner’s house being destroyed, the company said. There was some good news the next day, though, as the owners informed “although we have not been allowed on the property yet, we were able to look from afar and we *believe* that our vines may have been spared. It’s too early to know for sure, but we see green, and not all scorched black as we feared.”
  • Sky Vineyards – There’s reportedly some fire damage here, but the facility is still standing. As of now, though, the extent of the damage is unknown.
  • Nicholson Ranch – There’s some damage here, but the winery said on its Facebook page that the wine was secure in its cellars. ” We have some damage to fix,” it said. ” We are cleaning up and hoping to have the power back on this [week].”
  • Chateau St. Jean – Despite reports it had burned to the ground, this Kenwood winery’s main structure is still standing and appears unharmed. Damage to outer buildings and the vineyard is still being assessed.

Mayo Family Wineries

  • Gundlach Bundschu Winery fires burn in the background, Oct 2017
    Gundlach Bundschu Winery fires burn in the background, Oct 2017

    Gundlach Bundschu Winery – According to reports on Twitter, the property suffered some fire damage, but said its winery and structure were still intact. The family home on the property, however, was lost.

Mendocino County Wineries

  • Frey Vineyards Winery – Alison de Grassi of Visit Mendocino told the Mercury News that the winery, which focuses on organic and biodynamic wines, was destroyed by the fires.
  • Oster Wine Cellars – Visit Medocino’s deGrassi also listed Oster, another Redwood Valley staple, as a total loss.
  • Golden Vineyards – The vineyards at this Hopland winery are “scorched but they are not ruined,” according to owner Julie Golden (via the Mercury News).

 

NZ wine exports hit record high driven by strong US sales

The beer and wine aisle of a 365 by Whole Foods Market grocery store is pictured ahead of its opening day in Los Angeles. New Zealand sauvignon blanc has found a ready market in the US.
The beer and wine aisle of a 365 by Whole Foods Market grocery store is pictured ahead of its opening day in Los Angeles. New Zealand sauvignon blanc has found a ready market in the US.

New Zealand’s wine export values continue to rise thanks to strong United States demand, reaching $1.66 billion for the year, up 6 per cent on the year before.

While the percentage increase is lower than the average yearly growth of 17 per cent for the last 20 years, the industry was still on track to reach $2b worth of exports by 2020, chairman of New Zealand Winegrowers Steve Green said.

The latest NZ Winegrowers annual report shows to the end of June this year, the US market is worth $517 million, up 12 per cent. New Zealand wine became the third most valuable wine import into the US, behind only France and Italy.

NZ wine, a 2017 snapshot.
NZ wine, a 2017 snapshot.

Green forecast next year’s export volumes would be “more muted” because of the smaller harvest of 396,000 tonnes, down 9 per cent on 2016, but wineries were confident quality would remain high.

While the US provided the best returns, more litres of wine (74 million) were exported to the United Kingdom for a much smaller return of $389m. Traditionally more bulk wine has been sent into the UK market. Behind the US and the UK came Australia, Canada, the Netherlands and China.

Former US ambassador to New Zealand Mark Gilbert, along with many of his countrymen, has a nose for a good wine. He attended a tasting of New Zealand and French pinot noir last year.
Former US ambassador to New Zealand Mark Gilbert, along with many of his countrymen, has a nose for a good wine. He attended a tasting of New Zealand and French pinot noir last year.

The most exported variety was sauvignon blanc, followed by pinot noir and chardonnay.

The recently passed Geographical Indications (Wine and Spirits) Registration Act would offer improved protection of New Zealand’s regional identities. The industry had also launched the sustainable winegrowing New Zealand continuous improvement extension programme to enhance the reputation of wines.

Of a total growing area of 37,129 hectares, sauvignon dominates at 22,085 ha, an increase of 685 ha from the year before. The second most popular variety was pinot noir, with 5653 ha, followed by chardonnay at 3203 ha and pinot gris (2469 ha).

Marlborough is overwhelmingly the largest region with 25,135 ha planted in vines, followed by Hawke’s Bay (4694 ha), Central Otago (1896 ha) and Canterbury/Waipara (1425 ha).

The number of wineries was 677; they reached a peak of 703 in 2012.

New Zealanders drank 40 million litres of imported wine during the past year, most of it Australian (29m litres), with the next two most popular French and Chilean.

The November Kaikoura earthquake damaged an estimated 20 per cent of Marlborough’s tank capacity, but by harvest time all of the lost capacity had been restored or replaced.

Green said the industry consulted with members on possible changes to export tasting requirements, with responses suggesting a rethink of export requirements was needed.

“We continue to believe more needs to be done in our export legislation to ensure that the same standards apply to every bottle of New Zealand wine, no matter where it is bottled,” Green said.

NZ Winegrowers were concerned at the Ministry for Primary Industries’ plan to take part of New Zealand Winegrowers’ wine export certification service contract in-house.

“We fought hard to retain the status quo, which has served our members well, and are disappointed with the level of industry consultation in MPI’s decision making process. If the service changes, we will be seeking guarantees from the government that the current speedy issuance of export eligibility statements will be protected, at no additional cost to members,” Green said.

In June the New Zealand Grape Growers Council and the Wine Institute of New Zealand finished as entities, replaced by a unified New Zealand Winegrowers.

New Zealand is now the only major wine producing nation with a single industry body, representing and advocating for the interests of its entire grape and wine industry.

The industry and the Government are working through a Primary Growth Partnership on research into lighter wine production and marketing. Last year retail sales reached $33.5m. The programme runs through to 2021, by which time $16.97m would have been spent on the partnership.

Organic wine production continues to flourish with more than 60 New Zealand wineries now making fully certified organic wines, and more still in the organic conversion process.

Wine is New Zealand’s fifth largest goods export.

The A – Z of wine

Glengarry’s Sunday ramblings of all things vinous, grain and glorious. Issue 9, The A – Z of wine.

Goodbye Winter. Can’t say we’re sorry to see the back of you, what with the wind and the rain and the flu; when all’s said and done, there’s only so much a warming glass of red wine will fix.

However, we turn our gaze and our palates to the more benign months with a glowing shimmer of anticipation. It’s reboot and refresh time, and what better way to kick things off than with a quick A-Z of things vinous for your general edification. From A for acidity to Z for Zinfandel, there’s bound to be a little bit of something in there to intrigue and interest many of you.

What else? We feature Zephyr wines, the appropriately-named vehicle for the impressive winemaking skills of Ben Glover. Bach Brewing, only three years old but already so weighted down with medals. An exciting new offering from Gisborne’s Matawhero winery, the Irwin Chardonnay. Belvedere vodka – Polish know-how 600 years in the making. The under-the-radar genius of Champagne Moutard.

2017 Romeo Bragato Wine Awards

Wine industry recognises viticultural excellence at 2017 Romeo Bragato Wine Awards

A Cabernet Franc from Canterbury has come out on top at this year’s Bragato Wine Awards.

Grown by Lindsay Hill, in the Waipara West vineyard located in Canterbury, The Boneline Cabernet Franc 2016 won the coveted Bragato Trophy for Champion Wine of the Show.  The wine also picked up the O-I New Zealand Trophy for Champion Emerging Red Wine.

“This Cabernet Franc was a pleasure to judge, but equally an absolute joy to taste, savour and discuss,” said Chair of Judges Ben Glover. “This wine is certainly all about a single site… A real treat”.

Fourteen trophies in total were awarded and the geographical spread was diverse, with four going to Marlborough; three each going to Hawke’s Bay, Canterbury and Otago; and one going to Nelson.

The Bragato Wine Awards recognise the grower for viticultural excellence and acknowledges that growing excellent grapes is the foundation of making wines of true quality.  For the first time in the competition’s 23 year history, all wines entered in 2017 had to be single vineyard wines.

“By making the shift to a single vineyard show, we’re allowing our industry to express the Turangawaewae of their distinctive sites,” said Mr Glover.

The Bragato Wine Awards are held each year as part of the New Zealand Winegrowers Romeo Bragato National Conference.  The Champion Wine of the Show was announced at the Conference Dinner last night. For more information visit www.bragato.org.nz.

For further information please contact:

Rod Easthope
Panel Chair
Bragato Wine Awards
0274 666 0046
rodeasthope@windowslive.com

Or

Angela Willis
Manager – Global Events
New Zealand Winegrowers
021 552 071
angela@nzwine.com

Women in Wine NZ launch

(New Zealand Winegrowers  Media Release – 28 August 2017)

The inaugural Women in Wine NZ launch event sold out.   The first New Zealand Winegrowers’ Women in Wine NZ event, sponsored by Plant and Food Research, drew a capacity crowd with all 165 tickets snapped up. The event took place last week at the ASB Theatre in Blenheim, and marks the official launch of the Women in Wine NZ initiative.

New Zealand Winegrowers is keen to support women in the industry and encourage more to take up roles of leadership and governance, said Jeffrey Clarke, Acting CEO of New Zealand Winegrowers. “This first event is a great way to kick-start Women in Wine NZ. Having such a strong turnout for the first event just goes to show how much our members value the initiative. ”

New Zealand Winegrowers teamed up with three speakers who shared personal accounts of their professional journeys to date:

  • Sandra Taylor, CEO, corporate sustainability expert and writer (US)
  • Jeni Port, Journalist (Australia)
  • Nadia Lim, NZ MasterChef Winner 2011, co-founder of My Food Bag (NZ)

The speakers discussed the challenges they have encountered along their careers and offered insights into how they overcame them. Women in Wine NZ is not just about networking, and is open to anyone involved in the industry – regardless of gender or role, said Mr Clarke.  “We are an innovative industry and it is proven that diversity – gender, experience, perspectives and backgrounds – contributes to the development of new ideas. If we want to continue moving forward, initiatives that foster a more diverse and engaged industry will only drive our success.”

Villa Maria and George’s cellar


Glengarry’s Sunday ramblings of all things vinous, grain and glorious. Villa Maria and George’s cellar comes from The Sunday Sediment.

Sir George Fistonich
Sir George Fistonich

A true New Zealand original, Villa Maria Wine Estates, is over 55 years old, proudly displayed the Glengarry Wineletters from the early days, front and centre. You do have to appreciate what it has taken over the years to get this world-class, family-owned winery to its prestigious position, and you can put it down to the talent, attention to detail, and sheer determination of its founder Sir George Fistonich and his team.

Nick Picone
Nick Picone

Consisting of Villa Maria itself, plus the Vidal, Esk Valley and Te Awa Collection, we tip our hats to the wonderful consistency of quality that exists across VMs entire portfolio. Nick Picone is Villa Marias Group Chief Winemaker and has been with the company for 18 years and counting. A multiple winner of Winemaker of the Year titles and listed as one of the worlds young winemakers to watch, he is an asset to the New Zealand wine industry.

VM Library release Cab Sauv & Merlot/Cab Sauv

The nowadays iconic George Fistonich (that’s ‘Sir George’ to you mere mortals) decided a while ago to start selecting wines from exceptional parcels with a thought to aging them and releasing them in very limited quantities via the cellar door and through selected retailers (that would be us). The wines are at the ultra-premium level, and having been already aged by Villa Maria themselves, they are good to go, and very favourably priced for what’s in the bottle. Villa Maria, then, at its finest. Read more in the Glengarry Wineletter – #232 August 2017.

A tour of Italy – Part 1


Glengarry’s Sunday ramblings of all things vinous, grain and glorious. A tour of Italy – Part 1 comes from The Sunday Sediment Issue 5.

Veneto

Veneto is home to the glorious sinking city of Venice and the romantic jewel that is Verona. Here, you’ll find great value Soave, Valpolicella and Bardolino wines. Less than half of the wine produced in Veneto is able to be labelled with the Italian quality mark of DOC, with large quantities of IGT (table wine) produced there, making it an important region for quantity. It is also home to the superstar Amarone, and to the sparkling Prosecco wines made in Conegliano-Valdobbiadene. Read more in the Glengarry Wineletter – #232 August 2017.

Piemonte

Bruno Giacosca

Piemonte produces some of Italy’s most long-lived wines. A treasure trove of culinary delights, it is home to Barolo, Barbaresco, truffles and hazelnuts. The predominant red grapes are the indigenous Nebbiolo, Barbera and Dolcetto, the whites, Arneis and Moscato. The wines are distinctly regional and oozing with flair. Lovers of Pinot Noir will feel right at home with Nebbiolo, which is bottled in its own right as well as being the variety behind the famed Barolo wines. Read more in the Glengarry Wineletter – #232 August 2017.

Toscana

Cesare & Andrea Cecchi with La Signora Cecchi

A long with Piemonte, Toscana (Tuscany) has the highest percentage of top-tier DOCG wines, and is home to the scarlet giants Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. It is here that the new meets the old head-on, giving rise to the so-called Super Tuscans. The main variety in Tuscany is Sangiovese, used to make Chianti, with the variety’s greatest expression derived from the legendary Brunello clone developed by Montalcino’s Biondi-Santi family.

Read more in the Glengarry Wineletter – #232 August 2017.

 

Sussex Winery receives prestigious title at the inaugural UK Wine Awards

(English Wine Producers – 26 July 2017)

The Bolney Wine Estate was delighted to receive the prestigious ‘Winery of the Year’ award at the inaugural UK Wine Awards. Spearheaded by English Wine Producers’ Julia Trustram Eve and members of the EWP and the UK Vineyards Association, the UK Wine Awards is the national competition for wine produced from grapes grown in England and Wales, inspired by the growing popularity of English and Welsh wines.

The respected title for the Sussex-based winery, which is run by Sam Linter, is testament to the hard work Sam and her team have put into The Bolney Wine Estate. The ethos at the winery is to produce the best wines possible and ensure quality is at the heart of everything – something which has clearly paid off. The high standards Sam has set – from maintaining the highest level of viticulture and vinification to the training the staff receive – has seen the winery go from strength to strength.

Sam Linter, Winemaker and MD of Bolney Wine Estate comments: “We are over the moon to have won ‘Winery of the Year’ at the UK Wine Awards – we still can’t quite believe it! It’s such a prestigious accolade and an endorsement of the hard work each and every one of us at Bolney puts into our wines. We’re delighted that UK wine is finally getting the attention it deserves – and we’re incredibly excited for what the future holds for the industry.”

Bolney also won ‘Top Still Wine’ and ‘Most Outstanding Single Varietal Wine’ for its Foxhole Vineyard Pinot Gris 2016 with judges remarking it is “a delightful example of Pinot Gris; pure, expressive and fragrant with notes of honeysuckle and spiced pear.” A dry white wine with fragrant aromas of rose, jasmine and conference pear, the palate is wonderfully rich and creamy with a slightly honeyed character – a perfect summer’s wine.

Wine exports to the USA surpass $500 million

Wednesday, 3 May 2017, 2:34 pm | Press Release: New Zealand Winegrowers

Leaves & vines from Kirkpatrick Estate Winery
Leaves & vines from Kirkpatrick Estate Winery

Wine exports to the USA surpass $500 million for the first time

The latest data from Statistics New Zealand show wine exports to the USA have surpassed $500 million for the first time, up 11% in the last year.

As the wine industry advances towards its goal of $2 billion of exports in 2020, there is significant potential for further growth in North America said Philip Gregan, CEO of New Zealand Winegrowers.

“New Zealand wine, especially Sauvignon Blanc, is very popular in the US and we expect consumer demand to continue to grow.”

“The new record level of wine exports into the world’s largest and most competitive market is an outstanding achievement for New Zealand wine exporters and testifies to the strong global demand for our wines.”

New Zealand wine exports reached a new record of $1.63 billion in March year end 2017. Wine is now New Zealand’s fifth largest export good by value.

The announcement of the new export records come at a busy time for the wine sector with the 2017 vintage nearing completion and the advent of International Sauvignon Blanc Day celebrations on Friday 5 May.

Hawke’s Bay Wine – Winter Issue

Click cover image to view the winter issue. Opens in a new tab
Click cover image to view the winter issue. Opens in a new tab.

Hawke’s Bay Winegrowers presents your digital issue of Hawke’s Bay Wine – Winter Issue.

  • Building brand stories in the cellar door
  • New hydrological model making waves
  • New partner in biosecurity

In every issue we profile Hawke’s Bay Wine companies and personalities, wine from our region and associated sectors. We offer up a number of informed viewpoints, cover the news and present a range of wine-related feature stories.

Do you have news relating to Hawke’s Bay Wine Sector?

Email: hawkesbaywinemag@xtra.co.nz
Advertising enquiries can be directed to Kite Communications
Digital subscription sign up directed to Elisha

Copyright © 2017 Hawke’s Bay Winegrowers Inc, All rights reserved.

Mailing address is:
Hawke’s Bay Winegrowers Inc
PO Box 1174
Hastings, Hawke’s Bay 4156
New Zealand

MAJOR STOKE – International Trophy win for our Quarter Acre Syrah

Breaking news from Rod McDonald Wines

In breaking news (well, breaking for you, we’ve had it on hold for a couple of weeks now…), we can tell you that our little old Quarter Acre 2015 Syrah has just taken out the trophy for the Best International Syrah in London at the International Wine Challenge (IWC). Not only that, but it also went and won the trophies for best New Zealand Syrah, Best New Zealand Red and Best Hawke’s Bay Syrah. A magnificent four-trophy-haul, with the Best NZ Red and Best International being a particularly big deal by my way of thinking.

The IWC is as prestigious as it gets, it’s a truly international competition that’s meticulously judged blind by some of the best in the business. Apparently the Quarter Acre was up against 1200 plus other gold medal winning wines across the four categories, and it took out all four trophies. Hard to fathom.

This is the biggest award I’ve ever won and it’s a really big deal for us. But it’s also a big win for New Zealand on a vast international stage, so we’re all pretty stoked, proud, amazed and grateful. One person doesn’t make the wine alone, we all know that, and although it’s my name on the bottle we’ve a small bunch of committed wine people here at RMW who all work their butts off, taking risks, crafting, wrangling, organising and grafting away all towards the same goal of making the best bloody wine we can. As risky as it may seem at the time, these awards are a real-life confirmation that we’re doing something right and this is what people want to see more of…wines that have quality at their core, but have enough personality to shine in a room full of top notch wines.

Thanks to those of you who return to buy our wine time and time (and time!) again. You grease the machine and allow us to continue. Hand on heart, thank you.

That’s all for now. I’m in China at the moment on a New Zealand Wine and Hawke’s Bay Wine trade tour, heading home in a week, but for now I may just have to go and have a couple of impressively large beers to celebrate!

Cheers, Rod

Size does matter!!

All you wanted to know about bottle sizes, but were afraid to ask.

Split
187 ml

Half-Bottle
Holds 375 ml or one half of the standard bottle size.

Bottle
Holds 750 ml – the standard size.

Magnum
Two bottles or 1.5 litres.

Double Magnum
Twice the size of a magnum, holding 3.0 litres, or the equivalent of 4 bottles.

Jeroboam
There are two sizes of Jeroboams: the sparkling wine Jeroboam holds 4 bottles, or 3.0 litres: the still wine Jeroboam holds 6 regular bottles, or 4.5 litres.

Rehoboam
Champagne only – 4.5 litres or 6 bottles.

Imperial
Holds 6 litres or the equivalent of 8 bottles. Tends to be Bordeaux shaped.

Methuselah
Same size as an Imperial (6 litres) but is usually used for sparkling wines and is Burgundy-shaped.

Salmanazar
Holds 12 regular bottles (one case), or 9.0 litres.

Balthazar
Holds 16 bottles or 12.0 litres.

Nebuchadnezzar
Holds 20 bottles of wine or 15.0 litres. According to my colleague John Ager, quoting from Fogwells Wine Guide, it is equivalent to 20 standard bottles (15 litres, 3.96 US gal., 3.3 UK gal.). Bill Tighe says that the Nebuchadnezzar, according to the “Random House unabridged Dictionary of the English language, as she is spoken here in the colonies, is 20 quarts, or 18.9 litres”. I suspect something amiss here! The Concise Oxford doesn’t mention the word. The Encarta World English Dictionary refers only to the Babylonian king.