Event information
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Wed14Dec2016
Xmas dinner - MUSE
7:00 pm
Venue: 56 Victoria Street, Wellington – DirectionsEntry fee: Members & Guests $65.00
Menu:
TO START
Selection of cured meats, hams and cheeses, etc.
A selection of cured meats, hams, cheeses, pickles, chicken liver pate, house piccalilli, short rib croquettes, mustards, beef tartar, warmed sourdough.
CARVERY AT THE TABLE
Pure Angus rump cap, served with a selection of sauces and truffled roasties
Grilled salmon with caper and lemon butter, served with baby roquette and pear salad
Milk braised free-range pork shoulder, crackling, apple sauce and roasted carrots
DESSERTS (TO SHARE)
Chocolate profiteroles
Mini Christmas cake
Chocolate truffles
Iced Baileys milkshakes
We can cater for any dietary or allergy requirements.
See all past club events from February 1985.
Let’s Look Out for Each Other (still)
As always, please do not attend the evening’s presentation if you are feeling unwell. Thanks, Your committee.
Member prize draw
The members’ prize draw takes place at each meeting, but you must be present to win. We also have a raffle draw to be won. Purchase your tickets at the door and be in to win.
Drinking and driving
Members will be aware of the lowering of drink/drive limits from December 2014. If you are unsure, refer to the Land Transport Act 1998. We ask members to be conscious of these limits. For those driving, water and some food are provided. Alternatively, consider designating a driver, using a taxi, Uber, or dial-a-driver to ensure a safe ride home.
Wine bottle screw caps
The club is collecting wine bottle screw caps to donate to the Lions in support of Kidney Kids NZ. No food lids or beer tops, please. Save and bring them to the next monthly meeting.
Central Otago: The New Zealand wine region with vineyards to rival Burgundy
Susy Atkins, Daily Telegraph UK | July 2024 The world’sRead more…


