What a lovely evening, the weather gods played ball, and the people, location and food were all wonderful!
We had people spread over three larger tables and the whole evening worked well.
As a reminder of the menu:
We were met with the usual glass of bubbles, thanks Wayne
First course – amuse bouche – was a small mushroom voul au vent and a small smoke chicken gougere
Second course – entrée – Salmon terrine
Third course – main – we had the choice of either fish or duck, both were delicious
Dessert – Le Chocolat et les fruits rouges
A festive evening that everyone enjoyed. A comment from one of the Club members:
Had a great time last night. The food was amazing, couldn’t fault it. (especially the dessert) The staff were so friendly and efficient.



