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February 2025 Wednesday 12th February, 8 pm start Door Price: Members $16 / Guests $20 It’s not just a drink in a glass; it’s the whole story behind it—the people, culture and place.
This evening is a taste of Italy and Spain from Del Mundo Presented by Lucas Monge. Established in Wellington, New Zealand, Lucas Monge, Founder of ‘Del Mundo’, imports and distributes sought-after traditional wine varieties from producers who believe wine is not just a drink in a glass but the whole story behind it; people, culture and place, producers that have proven passion for wine craftsmanship, land and sustainability.
The proposed wines available to purchase from Lucas may include the following:
2023 Rose Laubespin – 100% Cabernet Sauvignon (Medoc, France)
Del Mundo is New Zealand’s official partner and home of Donnafugata, Fabiano, Manzanos, Siglo, Berceo, Voche, Montelvini, Guizzo, Martoccia di Brunelli Luca, Chateau Carmenere Richard – Barraud and Italian liquor, Meletti. Though the wines are yet to be decided upon, we thought you may like to get to practise some of the terms that are involved in Italian and Spanish wines:
Imbottigliato (im-boh-tee-l’yah’-toe)
Italian for “bottled.” “Imbottigliato all’origine” is the term for estate bottled.
Sassicaia (sah-see-cah’-yah)
A Cabernet Sauvignon-based red wine from the coast of the Tuscany region in Italy. The wine is very consciously based on the wines of the Haut-Medoc in Bordeaux, France, and indeed even the grape cuttings originate from there. This wine forever changed the landscape of Italian wines. Even though it had no official classification, it was one of the most expensive and critically acclaimed wines of Italy. It was at the forefront of a class of wines that have been called “Super Tuscans” each based on Cabernet Sauvignon, even though, at the time, Cab was not an allowed grape anywhere in the Tuscany region.
Because of the great popularity of these wines a new DOC designation was created in the region of Bolgheri for these wines, and a DOC Bolgheri Sassicaia was created for this wine alone.
Secco (seck’-o)
The Italian term for “dry” (meaning a wine without any residual sugar).
Soave (s’wah’-veh)
The best known Italian white wine, it comes from the Verona region in the northeastern portion of the country. Made from the Garganega grape, with the ubiquitous Trebbiano sometimes used in the blend.
Sherry (share-ee)
A fortified wine made in the Sherry district in southern Spain around the city of Jerez de la Frontera. The wine is made primarily from the grape Palomino. The grapes are brought into the winery and pressed. The first pressed juice (that of the highest quality) is reserved to make the “fino” styles.
Flor (flore)
A special type of yeast found on wine. In the Sherry district of Spain, the flor yeast help to make the finest Sherries. On other wines it is a pest and must be controlled. It is also the Spanish word for flower.
Macebo (mah-cah-beh’-oh)
The principal white wine grape of the Spanish Rioja region where it is known locally as Viura. Simple and crisp with a floral quality, this grape helped revolutionize the white wines of the Rijoa region by replacing the easily oxidized Malvasia grape.
You’ll all remember the article I published on the Granite Belt in the August edition of our Cellar Club Newsletter, of course. The Granite Belt has over 50 wineries, from boutique producers through to award-winning estates – along with breweries and distilleries [for vodka and gin].
Well, I decided it would be a great break to go see what it was actually like.
This holiday was a little tempered when the area in Brisbane had a series of fires start in early November just before we were due to go. So, we tracked them as best we could via the internet, plus were in contact with the locals [via email]. The locals confirmed the fires were out in their area before we departed New Zealand shores.
The damage done by the fires was quite apparent as we got close to the Granite Belt, which is between 900 – 1,000m above sea level. Both sides of the road were scorched in places, and the railway line that [did] run through Granite Belt territory was completely charred. They use untreated timber in Australia and treat the rails with creosote to preserve it! Fuel to burn there.
On the way to the Granite Belt area, we stopped at the Summer Lane Camel Farm. Nice, and a different place to have morning tea, buy gifts and experience camels, if you’ve never had this experience.
On the Friday evening when we arrived in the Granite Belt, our first stop was at Balancing Heart Vineyard, a short drive from the town of Ballandean, with the backdrop of Girraween National Park. We indulged in a tasting flight and one of their woodfired pizzas – well worth it. They were welcoming and had a relaxed approach at the end of the day.
Balancing Heart Vineyard
Blanc de Blanc – blend of their chardonnays
Verdello – soft, pineappley taste, dry on palate
Rosé – cherries on the tongue and nose
While we were enjoying our time at the vineyard, we could walk along the vines and see the naturally occurring balancing rocks. These were throughout the area and are huge! You could slightly smell the smell of ash or burnt wood in the air, but as they’d had four days of rain before we arrived, the odour wasn’t that strong at all.
Well worth a visit, taste wise and visually.
Saturday, and our second vineyard was Ravencroft Vineyard, which is a boutique vineyard and small batch winery, founded by award-winning winemaker Mark Ravenscroft. The new owners had worked with Mark for three years to get a good transfer of knowledge and skill. All wines are made on-site with minimal intervention and additives.
We joined in with other visitors and did a full tasting:
Verdelho 2022 – very gentle on both nose and taste
Vermintino 2022 – really lemony [their crop wasn’t very good that year, so they imported the grapes from Chalmers in Victoria]
Skin Contact Fiano 2022 – smooth with honey and fruit on the tongue [this is a Naples variety]
Reserve Chardonnay 2021 – it had eight months in oak, and was lovely
Rose Sangiovese – dry Italian style, smooth, could alter with food [Tuscany variety] had added Fiano and Vermentino to boost flavour
Nero d’Avola 2022 – light and grassy – would go great with pizza on a Friday night [Chile variety]
Reserve Petite Verdot – aged in old oak barrels, you can taste mushrooms/ earthiness, smooth and dry.
2022 Cherry Bomb – total cherry nose, smooth, dry, nice cherry flavours on the tongue
Pinotage Waagee 2021 – smooth, dry, fruity, lemony bite at the end as it goes down.
Would recommend a visit, to relax in the atmosphere and taste their wines.
That same day, while it’s not a vineyard, it’s well worth going for a meal at Varias Restaurant & Fine Training facility, training the staff of the future. Their menu reads like a tantalising travelogue of the Granite Belt’s finest food producers. We had the two-course option at $59 per head, plus wines of course:
Sparkling Marsaane – pear, citrus and honey esp. honey, went magnificently with the pork belly entrée’
2023 Verdelho – pears on the nose and palate [John’s wine for the whole meal]
Tempranillo 2023 bronze medal Qld Awards – soft tannins, dry finish, white pepper, red fruit, went well with the Main of brisket with broccalini, pumpkin, greens beans and the best road potatoes.
Dessert was Lemon meringue pie with Raspberry ice cream.
This establishment would be the equivalent to the Whitireia & Weltec Hospitality Campus we’ve been to as a Club in Cuba Street. Well balanced and thought-out meals and wine combinations. Located at the Queensland College of Wine Tourism, this restaurant is all about celebrating seasonal produce year-round.
Then on Sunday, we had what was the most comprehensive wine tasting of the week in the Granite Belt, at Ballandean Estate Wines. Ballandean Estate is Queensland’ oldest operating winery family-owned and operated by the Puglisi family since 1932.
This is a single-vineyard, cool climate made-with-love wine establishment, with Shiraz from 50-year- old vines, as well as their ‘Strange Bird’ varietals.
We had booked in for one of their tastings, hosted by their wine educators. Their tasting came six limited release wines served with a gourmet platter, to complement the tasting. The platter turned out to be a meal in itself! When you arrive at the Estate, you go through to their Barrelroom Wine Lounge.
Must add in that they had a disability path, as well as their main steps, into them establishment. Handy if you are disabled, but perhaps mostly handy on the way out?
Ballandean Estate is one of the vineyards in the Belt that grow ‘Strange Bird’ wines. Strange Bird wines are rare, alternative varieties that represent less than one per cent of Australian vines – albarino (also known as alvarine), chenin blanc, cortese, fiano, gewurztraminer, gros and petit manseng, gruner veltliner, malvasia, marsanne, roussane and savagnin. While we didn’t taste all of these, we certainly tried a few.
Monday night we dined at Granite Belt Brewery. On the way up their driveway, driving past the vines, we saw kangeroos grazing the vines, with joeys in their pouches, so special. They weren’t bothered by us, but were keeping an eye on us, as we’d stopped the car for the photo opportunity. The Brewers is Stanthorpe’s premier brewers, crafting delicious beers and ciders since 2012. They use the local water supply, as well as the finest malts, hops and yeast.
It wasn’t a busy night for the restaurant, but it was about half full, and while they were focussed on craft beer the food and wine was fabulous. Everything was of course overwhelmed by the thunder and lightning storm that hit sometime before we were to leave to go back to our accommodation. Driving back-country roads without the sky full of stars to guide you [besides the GPS], was a little dodgy, so the valley-wide lightening was quite helpful!
OTHER things we enjoyed seeing during our stay was their Mt Marlay lookout – don’t walk up to it! There is an 8% gradient to get up that particular piece of road – drive!
Go and find their pyramid – a local farmer got overwhelmed by the number of smaller granite rocks on his property and constructed a 17m high pyramid with them! Quite impressive and good photo opportunity, though you can’t get into the field now, selfie still looks pretty cool.
Viewing their giant thermometer is fun too. The Belt is the only area in Queensland that usually gets snow every winter. They’re fully equipped and operational during their Winters for visitors.
They have their own Granite Belt Christmas Tree Farm, which was so much fun! This runs from Oct-Feb of each year. We were there in the last week of November, and it was packed! As well as rolling up to pick your own tree, getting it cut down, then using their tree wrap machine(!) there was a huge barn set up for all sorts of artificial trees and larger decorations, a smaller building with shop full of smaller decorations, plus morning tea supplies and gelato – we tried Christmas cake gelato and Kinder gelato. Both passed the test. Again, would recommend if you’re there at that time. Go to Sutton’s Juice Factory & Cidery – they are famous for their apple pie, and their steak pies are pretty good to! We indulged in both.
There were two places that we wouldn’t recommend, as the experience we were anticipating simply didn’t happen:
Hidden Creek, whose website we had checked 2-3 times before we got to it, to see if we could breakfast there. According to their website this was ok, but on getting to their vineyard, not so:
Robert Channon Wines was off-hand and disorganised. Not welcoming to the point that even though their vineyard had an ‘Open’ sign out at the gate, no-one was around, facilities were semi- closed and the only person we saw ran away!
Despite the above two businesses, we had a delightful time, met interesting and informative people and tasted some great wines. Would recommend paying a visit to the area if you don’t mind a three-hour drive inland from Brisbane.
