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Ever wondered what happens to old vineyard posts when they are discarded?
Repost, a company based in Marlborough, has been repurposing vineyard fence posts for the past four years.
What started as a need to find a cost-effective way to source posts for 30km of stock fencing on Greg and Dansy Coppell’s 500-hectare sheep and beef breeding farm in Nelson Lakes has now turned into a thriving business.
The Coppells said their first thought was to find a quantity of discarded vineyard posts. Greg’s father Allan had been using them for decades on his farm.
They found a stockpile of posts at a Marlborough vineyard and after sorting over the pile, they returned, repurposing the broken posts into usable 1.8m and 1.6m half and quarter round posts. They transformed their farm into usable paddocks, maximising pasture and accommodating their various stock.
With the seed sown, Greg and Dansy were keen to make this work on a larger scale and thus began Repost.
While they drive the business development and partnership opportunities, their team now consists of Stu Dudley who has been in the viticulture industry for over 15 years and Liam Garlick who streamlines freight and logistics and day-to-day site operations; the glue that binds this operation together.
With thousands of tonnes of useful durable wood being put into landfills every year from the viticulture industry, and with the viticulture industry priding itself on being sustainable and always looking at ways to lower its environmental impact, repurposing their old posts was the way to go, they said.
Since its conception, Repost has stepped up to the next level and with a tick from WorkSafe and resource consent processes in place, they are now able to process on-site.
This has made their operation smarter and more productive, they said.
They have processed more than 600,000 posts in total since they started in business, with a gradual increase each year.
They are looking to process up to 400,000 alone in this coming year and in the long term, they are hoping to include added value products such as 5×2 battens that could be used for various uses, including by DoC for its walkways.
How Repost is supporting Cyclone Gabrielle relief efforts
Repost has a crew of four who are working in Hawke’s Bay, supporting the Cyclone Gabrielle relief efforts, along with the Hawke’s Bay Silt Recovery Taskforce.
Instead of the damaged vineyard posts being sent to Whangarei to be chipped, they are turning the posts into intermediate and strainer posts, which have been donated by the taskforce to rural communities up and down the East Coast including Otane, Pōrangahau, Pākōwhai, Esk Valley, Tutira and Wairoa.
They are working their way through some of the larger vineyards and orchards and expect to be in Hawke’s Bay for another 12 to 18 months.
### The good news
Repost says it is changing one of the viticulture industry’s largest waste issues while also introducing recycled low-cost posts for farmers. Repost has partnered with Mitre10 as a supplier of their posts.
Drink up NZ’s rich history with a trip to one of our venerable vineyards, writes Jo Burzynska.
Sauvignon Blanc has the wow factor in Marlborough. Photo / MarlboroughNZ
On September 25, 1819, the Anglican missionary Reverend Samuel Marsden recorded planting the first grapevines in New Zealand in the grounds of the Stone Store, Kerikeri in the Bay of Islands. Sadly these never produced wine, allegedly being gobbled by local goats. Nevertheless, the promise that Marsden perceived for wine in Aotearoa has now been amply proven, and can be experienced alongside its history at vinous milestones that span the length of the country.
Bay of Islands – Vine Zero
Marsden Estate in Wiroa Road, Kerikeri. Photo / Supplied
Greater wine-growing success was achieved with the arrival of British wine enthusiast, James Busby to the Bay of Islands. He made New Zealand’s earliest recorded wine from vines planted in his grounds at Waitangi in 1833, described by French explorer Dumont d’Urville as “delicious”. While the wine industry followed more suitable climes and moved south, good wines still hail from this historic region. Head to Marsden Estate in Kerikeri, established 176 years after its namesake planted his vines. Select six wines to try at its cellar door, or grab a glass to savour in its subtropical – and goat-free – vineyard gardens or at its restaurant.
Gisborne – Organic Trailblazer
Millton, New Zealand’s first biodynamic vineyard. Photo / Supplied
Long before the New Zealand wine industry promoted its wines as the riches of a clean green land, James and Annie Millton were walking the talk. The couple established the country’s first organic and biodynamic wine estate in 1984 with the planting of their first vineyard near Manutuke where earlier settlers had planted grapevines in 1871. They now combine classic wines like their chardonnay with edgier examples in the skin-fermented whites of the Libiamo range influenced by the younger generation of Milltons. Sample these at their cellar door, set in beautifully landscaped grounds complete with olive grove.
Hawke’s Bay – Oldest Winery
Mission Estate Winery in Hawke’s Bay. Photo / Mission Estate
Christian orders helped spread the vine as well as their religion around the world, and it was Marist missionaries that transplanted vines from Bay of Islands to Hawke’s Bay, and in 1851 built the country’s oldest winery, Mission Estate. Its cellar door, housed in an imposing former seminary building, offers seated tastings that include insights into its history. Visitors can then wander through its underground cellar and extensive gardens that look out to sea, with an option to dine in its recently refurbished restaurant.
Wairarapa – Pinot’s First Place
Guests enjoying the sun at Ata Rangi vinyards, Martinborough. Photo / Pete Monk
New Zealand’s potential for Pinot Noir can be traced back to Wairarapa, where in the early 1880s Frenchwoman Marie Zelie Beetham and her husband William, planted the country’s first pinot vineyard near Masterton. Temperance put paid to that endeavour, but pinot noir grows once again at one of their vineyard sites, now Lansdowne Estate. Martinborough pioneers, such as Ata Rangi’s Clive Paton, then founded the modern pinot industry in 1980s. Ata Rangi continues to produce some of the country’s finest examples, which can be explored, along with its history, through intimate tastings held in their charming old winery cellar door.
Nelson – South Island Pioneers
The Neudorf Winery, Nelson. Photo / Supplied
In the early days of New Zealand wine, most vineyards were planted in the North Island as it was considered grapes couldn’t ripen further south. However, in the 1970s some brave souls started to plant vines on the mainland, including Tim and Judy Finn who founded Neudorf in Nelson when nobody knew what varieties might thrive there. Now they make some of the country’s top chardonnay and pinot noir.
These can be enjoyed at their cute cellar door overlooking their first Home Block vineyard, where picnic fare can also be selected from the “baby deli”.
Marlborough – Sauvignon Country Roots
Sauvignon Blanc has the wow factor in Marlborough. Photo / MarlboroughNZ
Our flagship Marlborough sauvignon blanc is a fairly new phenomenon. Planted there in 1973, on what is now Brancott Estate Vineyard, it went on to wow the world when Hunter’s Sauvignon Blanc won the UK’s prestigious Sunday Times Vintage Festival in 1986. Hunter’s still excels at sauvignon, as well as sparkling wines, which are shared in its farmhouse tasting room set in tranquil native gardens. The next generation continues to innovate, with the experimental Offshoot range that includes a naturally sparkling sauvignon “pet-nat”. Marlborough’s earliest history can be encountered at Auntsfield Estate, the site of the region’s first commercial vineyard and winery founded by David Herd in the 1870s. Take in the historic sites, such as the restored 1873 rammed earth cellar, on a vineyard tour and taste the impressive wines made by the Cowley family who re-established vines on the property.
Canterbury – Humble Beginnings
Take a trip around New Zealand’s oldest vineyards and wineries. Photo / Graeme Murray
An important chapter of Canterbury’s contemporary wine history started three decades ago in a Christchurch garage. This belonged to neurologist Ivan Donaldson, whose winemaking hobby resulted in Pegasus Bay, which went on to become a flagship winery of the region. Knowledgeable staff at its Waipara cellar door can talk you through its exciting range of wines. These can also be partaken of in the winery’s fabulous gardens or inside by the fire as part of a picnic of local fare from the mini deli it launches in December.
Central Otago – Natural Succession
Looking down over its sloping vineyards to Lake Wanaka, the views from Rippon vineyard are iconic. Photo / David Wall
It’s rare for a family to spend over a century cultivating their land, never mind close to 40 years in the wine-growing industry in New Zealand – and even rarer in Central Otago, where the wine industry only took off in recent decades. However, Rippon has long and strong ties to their special land, now managed biodynamically by second-generation winegrower Nick Mills. The views from Rippon Hall, where its cellar door is situated, are iconic, looking down over its sloping vineyards to Lake Wānaka and the mountains. Rippon’s site-expressive wines are equally spectacular.
