October tasting – Rockburn, Central Otago w/Alex Crone, Cellar Door Manager, Sales & Marketing

Wednesday 8 October, 8 pm
Door Price: Members $18 / Guests $22

A pure expression of Central Otago

Alex comes from a background in hospitality and tourism back in Canada.

Moving to Aotearoa last year to pursue opportunities in the heart of Pinot Noir territory, Central Otago, she found her place at Rockburn. Alex has held positions from the cellar door to marketing but loves getting to chat about wines and finding the best fit for every individual palette-there’s a wine out there for everyone! When not at the winery, she spends her time in the
mountains skiing and hiking or diving deep into vintage jazz tracks and dances.

Gibbston Valley Back Road Vineyard reflect our unique terroir
Gibbston Valley Back Road Vineyard reflects the unique terroir.

Rockburn is a wine producer in the Central Otago region on the South Island of New Zealand. The estate makes a range of wines but is perhaps best-known for its award-winning Pinot Noirs – the flagship variety of region.

The winery was founded in 1991 by pioneering heart surgeon Dr. Richard (Dick) Bunton, who planted some of the first vines near Lake Hayes. Over the years, Rockburn expanded its vineyard holdings, with significant sites in Gibbston and Parkburn/Pisa on the shores of Lake Dunstan. In 2002, the brand name changed from Hayes Lake to Rockburn, reflecting the rugged, schist-laden terrain and the region’s distinctive character.

Today, Rockburn remains proudly independent, with the James and Halford families as key stakeholders. Longstanding winemaker Malcolm Rees-Francis, who joined the team in 2005, continues to lead the winemaking, focusing on minimal intervention and precision to express site and season. A new winery opened in 2016, designed around Rees-Francis’ winemaking approach. This year marks his 20th vintage at Rockburn.

Rockburn’s signature varietals, crafted to highlight vibrant purity and cool-climate elegance of Central Otago.
Rockburn’s signature varietals are crafted to highlight the vibrant purity and cool-climate elegance of Central Otago.

Rockburn produces a diverse portfolio of wines, including Pinot Noir, Chardonnay, Pinot Gris, Riesling, and the Stolen Kiss Rosé, alongside other labels such as Crimson Peak and Devil’s Staircase. All wines are made at the Cromwell winery, with fruit sourced from premium vineyards across Gibbston and Parkburn/Pisa.

Wines for the night are:

  • 2025 Stolen Kiss Rose’
  • 2024 Pinot Gris
  • 2024 Fume’ Blanc
  • 2023 Chardonnay
  • 2023 Crimson Peak
  • 2023 Pinot Noir
  • 2022 The Art Pinot Noir

To help members have an easy payment method on the evening, there will be an EFTPOS machine to process orders.