Mid-year dinner - Trade Kitchen7:00 - late
Venue: Trade Kitchen, Directions
Entry fee: Members & guests $65.00
Trade Kitchen was founded in 2007 with reviewer David Burton at the time calling it “the most lavish restaurant fit-out Wellington has seen for years.” Seven years on and Trade has firmly established its reputation as a sophisticated bistro serving deliciously simple modern New Zealand food.
Mushroom and parmesan arancini balls with aioli
Ham hock terrine & cheese of the day
Smoked Fish chowder with fresh mussels
Steak – grilled ribeye with spinach, crispy onion rings, roast tomato & mushroom sauce
Fresh fish of the day with potato gratin, cherry tomatoes, crispy leeks, broccolini & lemon caper sauce
Lamb rump with parsnip puree, potato mash, watercress, purple carrots, baby carrots & jus
Parmesan pesto risotto with cherry tomatoes (vegetarian)
Citrus cheesecake with berry compote
Chocolate fondant with cream and Carrello del Gelato
Coffee Crème brûlée
To see all future and past events, go to members site.
Drinking and driving
Members will be aware of the lowering of drink/drive limits from December 2014. If unsure read the Land Transport Amendment Act (no 2) 2014. We ask members to be conscious of these limits.
For those driving, water and some food are provided or think about a designated driver, taxi, uber or dial-a-driver to get you home safely.
Wine bottle screw caps
Save and bring them to the next monthly meeting.
Anne is collecting them to give to the Lions organised Kidney Kids support group.
No food lids or beer tops, please.