New Zealand wineries owner gave nearly $400,000 to Trump

U.S. President Donald Trump
U.S. President Donald Trump

New Zealanders may be surprised to know that the backer of many of their favourite wine brands is a Trump supporter, commentators say.

Bill Foley is an American billionaire whose Foley Family Wines Holdings has the majority stake in Foley Wines, which owns wine brands including Mt Difficulty, Te Kairanga, Vavasour, Roaring Meg, Dashwood, Russian Jack and Boatshed Bay as well as Lighthouse Gin.

A report by the San Francisco Chronicle said Foley had donated US$255,600 (NZ$393,939) to the United States President Donald Trump between 2016 and 2020.

It was the second-largest donation by a California vintner or winery executive to the Trump campaign, the paper said.

The biggest was from Tom Barrack at Happy Canyon Vineyard, worth US$360,600.

Foley Wines has been approached for comment.

David Cormack, who runs PR firm Draper Cormack, said the donations could put New Zealanders off the products.

Mt Difficulty Inspiration Cuvée Pinot Noir 2013
Mt Difficulty Inspiration Cuvée Pinot Noir 2013

“Many New Zealanders would be deeply disappointed if they learned that some of their favourite so-called Kiwi brands were owned by a Trump-supporting American.”

But Bodo Lang, head of marketing at the University of Auckland, said he thought it unlikely to make a difference.

“There are two reasons for this. Firstly, most wine drinkers are unlikely to be aware of Foley’s political ideology and secondly, even if they are, New Zealand is a relatively apolitical country, meaning that our involvement with politics is relatively low. However, this could change depending on future actions of Trump and how vocal Foley is in his support of Trump.”

Billionaire wine magnate Bill Foley is investing heavily in his South Wairarapa assets.
Billionaire wine magnate Bill Foley is investing heavily in his South Wairarapa assets.

Another marketing commentator, Ben Goodale, said the donations would be a corporate decision made in the United States, rather than anything to do with local winemakers and specific brands.

“It would be a shame to vilify great Kiwi wines because the parent company donate to the worst US president in history.”

In 2010, Foley and two other parties bought the South Wairarapa luxury lodge Wharekauhau. At the time, the property was estimated to be worth $24 million.

A packed future for club events

Future event for the club in late 2020 and into 2021 is packed with a range of presenters and no less than three food and wine events .

  • November 18th – – Our 40th Anniversary dinner at Bellamy’s (run by Logan Brown) at the Beehive

The first Club meeting was held in the month of November. To recognise that historic milestone, a celebratory dinner has been arranged, to be held at Bellamy’s by Logan Brown at their restaurant in the Beehive. This is set down for Wednesday 18 November, so check your diaries for availability.

Details will be sent out shortly, asking for your registration and to make your selection from the accompanying menu. As for any such venue, there will be a limit on numbers which means you should register quickly to secure your place.

The food promises to be of very high quality. So, book your place and go dig around in your wine stocks to find the special bottle (or two) that you think will go best with your selection to bring with you.

Your Committee is excited about this event and is sure you will be too.

  • December 9th –A Fun evening with CoLab, Simon Bell
  • January: BBQ at Derek’s
  • February: Coney’s for the 13th February 2021 – our postponed 40thanniversary outing to the Wairarapa [to include visits to Palliser and
    Grave/Alana]
  • March: Hawkesridge Winery (Hawkes Bay)
  • April: Del Mundo – Seaview – TBC
  • May: AGM
  • June: Mahi Wines (Marlborough) – tbc
  • July: Mid-year dinner
  • August: Aussie evening – TBC
  • September: Gordon Russell of Esk Valley
  • October: Sherwood from Waipara – TBC.

Saint Clair Family Estate – October 2020

14th October – This month we have Saint Clair Family Estate from Marlborough with Alison Downs presenting.

The Saint Clair Family
The Saint Clair Family

Saint Clair Family Estate was established by Neal and Judy Ibbotson in 1994, having been viticulture pioneers in Marlborough since 1978. From their first vintage, when all their wines won medals, including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

Saint Clair is 100% family-owned, with the next generation also involved in the day-to-day running of the company.

Daughters Sarina and Julie both work within the business in sales and marketing after studying wine business marketing at Adelaide and have a vast knowledge of the wine industry. Son Tony is responsible for the design of all Saint Clair’s packaging, promotional material and advertising. He owns a design consultancy business, the Creative Method, in Sydney. Tony designed the original Saint Clair labels back in 1994 when he was a student and has been refining and expanding the range of Saint Clair labels ever since.

Our mission is to create world-class wines that exceed their customers’ every
expectation.

Starter Wine

  • 2019 Saint Clair Origin Pinot Gris Rosé

Wine Tasting

  • 2018Saint Clair Pioneer Block 28 Pinot Blanc
  • 2019 Saint Clair Origin Hawke’s Bay Viognier
  • 2019 Saint Clair Wairau Reserve Sauvignon Blanc
  • 2019 Saint Clair James Sinclair Chardonnay
  • 2018 Saint Clair Pioneer Block 22 Pioneer Block Pinot Noir
  • 2017 Saint Clair Origin Hawke’s Bay Merlot

Book it in now – Tasting: 14th October, starts at 8pm J’ville Community Centre – look out for our sign outside

Door prices: $14 for members $18 for guests

Cellar club celebration

Gerald Rillstone, Independent Hearld | Thursday, September 17, 2020

Lover of wine Alan Evans with one of his favourites a bottle of 1997 Chateau Troplong Mondot.
Lover of wine Alan Evans with one of his favourites a bottle of 1997 Chateau Troplong Mondot.

What better way to celebrate four decades of tasting great wine than to have Wellingtons best-known champion of the grape present a special selection from his own cellar.

And that’s what they did to celebrate the 40th birthday of the Cellar Club in Johnsonville with Alan Evans presenting a range of wines from his own collection.

It was, some say, one of the most prestigious tastings in the 40 years of the club’s existence.

Alan joined the club in 1987 and has held the roles of Editor 10 years and President 8 years and was made a life member in 2010 and still attends the dinners and the occasional tasting.

2017 Troplong Mondot St Emilion Grand Cru
2017 Troplong Mondot St Emilion Grand Cru

He is also a Past President of the Magnum Society that was a Wellington-based wine group founded in 1972. “We buy wines that we will be drinking in about ten years time or whatever the drinking window is he says which is a lot of fun and a bit of a gamble too,” Alan says.

“We have tastings going up to around 2034.”

He is also the cellar master for the Tinakori branch of the International Beef Steak and Burgundy Club.

Alan’s love of wine was a natural progression, he says, from an interest in ciders in the 1960s to the wines of Henderson in the mid-1970s. He has an extensive temperature-controlled cellar and over the years has developed a love of European wines which he augments with premium NZ and Australian varietals.

He says these days he has the luxury of having access to a plethora of online reviews so he has a fair idea of what a wine is going to be like before he tastes it.

“I do a lot of reading about what’s new and what to expect from the wine and I am not as surprised as I used to be but there are still surprises,” he says.

Alan says the Troplong Mondot they were tasting for the celebration, according to reviews, is best consumed around 2020 to 2022 and he has tried it and it is perfect.

Alan Evans tasting in review – August 2020

It’s excellent now we’re in COVID19 Level One! Well done everyone!

“One of the most prestigious tastings in the 40 years of the club’s existence”. That’s what the Independent Herald wrote in their 17th September issue when reviewing last month’s tasting. And what a night it was. For those of you fortunate enough to attend our second (and last?) meeting under COVID Level 2, I am sure you will agree it was impressive.

Celebrating 40 years of tastings 2001 Penfolds 389 1991 Te Mata Estate Coleraine

Presented by Life Member and former President, Alan Evans, this carefully curated (by Alan and Wayne) selection was sourced from Alan’s temperature-controlled cellar and the Club’s cellar. This is what they came up with:

  • 2016 Ogier Cotes du Rhone Blanc
  • 2016 Askerne Semillon
  • 2017 Dom. Vincent Careme Vouvray Le Clos
  • 2011 Penfolds 389
  • 2001 Penfolds 389
  • 1991 Coleraine
  • 2017 Troplong Mondot St Emilion Grand Cru

It is difficult to pick favourites as all the wines were superb. However, there was some consensus at our table, so I will highlight a couple. Of the whites, the Ogier Cotes du Rhone Blanc was our pick. This bargain-priced (under $20) blend contains five grapes: Grenache Blanc, Clairette, Bouroulene, Roussane and Viognier. Produced without any oak at all, it showcases the region’s fruit above all else. Alan has become an expert in that region since, as he explained, at the Magnum Society the popular areas of France, i.e. Bordeaux and Burgundy, had already been taken. No one wanted Cotes du Rhone, so he took it!

Of the reds, it was the two Penfolds 389’s, their classic and much sought after Cabernet Shiraz wine, that was favoured at our table. Opinion differed as to which was the best but to me, it was 2001. Deep colour and very concentrated, it showed the benefits of keeping this wine for almost two decades. Alan explained that Bin 389 is often referred to as ‘Poor Man’s Grange’ or ‘Baby Grange’ because the wine is said to be matured in the same barrels that held the previous vintage of Grange. Interestingly 2001 was under cork while 2011 had a screw cap. Alan gave us the latest thinking on screw caps where there have been some disappointing results for cellared wines: the sulfur dioxide levels can be too high and produce rotten egg aromas. Some producers are returning to cork now that they can get guaranteed taint-free products like the Diam. The majority of Penfolds’ top-end red wines are now 100 per cent cork-sealed. They are also looking into the use of glass closures. Alan’s tip on removing that sulphur rotten egg smell: dip a copper penny into the wine and it will convert it to odourless copper sulphide!

This meeting was a highlight of our 40th Anniversary year and was a good opportunity to taste older cellared wines. A huge thanks go to Alan who indicated he is happy to do a similar tasting at some stage in the future.

Author – Terry Friel 

Have you heard … what’s on the streets

WOW! Just imagine these on the streets on the way to work, or the way
home

And of course, your Cellar Club Committee members have to go to some
lengths at times in respect of deep research for you

Anne's wee friend
Anne’s wee friend

Wairarapa here we come!!

We have good news for our many members who’d booked to spend a day wining and dining in the Wairarapa back in March before COVID19 scuttled our plans.

This trip is now rescheduled for Saturday, 13 February 2021 so lock that into your calendars!. Read more about the trip.

Some of you were unable to come on the March trip because you’d booked overseas holidays (remember when we used to do that?!) Of course we still welcome any members who weren’t on the original list – please email Wayne to have your name added and organise payment of the $75 per head.

Palliser Estate

Grave Wines

alana wines

We plan to follow the same schedule as we’d planned for last March. We’ll update it closer to the date when the train times for that period have been loaded onto the Metlink website.

Instead of launching the club’s 40th birthday celebrations, this event will wrap them up so come along and make it a great day to mark this special milestone.

F.A.W.C. [Food and Wine Classic] Night In – August 15th 2020

An exclusive evening of excellent wines, delicious canapés and fantastic banter beaming right into your living room
An exclusive evening of excellent wines, delicious canapés and fantastic banter beaming right into your living room

As COVID-19 has altered the way both businesses and functions operate NZ-wide this year and next, the Hawkes Bay’s Winter FAWC celebrations were altered too.

FAWC notified all their regular attendees of a new event which was ‘FAWC Night In’. This was to be for an hour, 5-6 pm, on Saturday 15th August.

‘Gather up to 10 of our friends for an exclusive evening of excellent wine, delicious canapes and fantastic banter beaming right into your living room.’

The cost for people joining in for the virtual wine tasting was $250.00 for the hamper that held the contents for the tasting – this included five bottles of wine and the ingredients for the carefully matched canapes from the iconic Hawkes’s Bay Farmers’ Market and suppliers.

‘To discover the flavours of each of the wines, why different varietals have excelled in the varied terrain of Hawke’s Bay and to enjoy the witty tete-a-tete from the industry insiders.’

Our hamper arrived the Thursday before the event, and we refrigerated what contents needed to be in anticipation of Saturday! Along with the zoom meeting invite for the event.

So, we had:

  • 5 x 75ml pours of wine
  • 5 x bite-sized canapes

We had a lot of fun with this new format being tried out by region’s leading wineries and winemakers, the getting together with friends and the sharing:

  • Richard Painter – Te Awa Estate 2020 Cabernet Franc Rose’ – matching canape Origin Earth Takenga Gold Cheese with Berry Bees Manuka Comb Honey
    Tasting: strawberries, almost sweet but not too much Visually: blush in colour Canape brought out the saltiness in the wine – a really interesting match
  • Amy Hopkinson-Styles – Halcyon Days Wines 2019 Kotare Sauvignon Blanc/Gewurztraminer – matching canape Nieuwenhuis Goats Cheese on crackers
    Tasting: smooth on the palate, not the usual green apple taste, but pleasantly gooseberry-ish; had a small measure of pinot noir and gertz combined in it! Was quite a savoury taste Visually: pale yellow Canape was a well-matched selection.
  • Matt Kirby – Clearview Estate 2019 Chardonnay – matching canape Pig & Salt Pork Rillettes, Preserve & Co. Peach Chutney on Hapi Paelo Bread
    Tasting: highly anticipated as the last time we had this one at the Club is was from the first batch in new American Oak and tasted strongly of coffee! This brew was completely different and most enjoyable. It smelled and tasted like a buttery chardonnay – vegan friendly! Hand-harvested from their own block and naturally fermented Canape was a nice compliment to the wine.
  • Michael Henley – Smith and Sheth 2017 CRU Heretaunga Syrah – matching canape Pig & Salt Lamb Terrine with Hapi Paleo Bread
    Tasting: dark berries came through with a smooth-dry-ish after taste on the tongue – this had been a difficult vintage in the Bay to work with, but this could successfully be cellared for 7 years Visually: lovely dark red Canape was a nice compliment.
  • Julianne Brogden – Collaboration Wines 2018 Cabernet Sauvignon – matching canape Hapi Harore Cheese with OMG Cracker
    Tasting: blackberries on the tongue, most pleasant, this wine is 100% Cab Sauv from two sites Bridge Pa and Gravels and the grape variety is the last to ripen in the Bay. It has had two years in oak barrels and was very pleasant while being more sophisticated than the old Cab Sauv’s we remembered! This can be cellared for 10-12 years Visually: dark red Canape didn’t really enhance the wine any but was pleasant.

This was a strictly limited ticket numbers event, but I think we all felt it could have been a bit longer, as we enjoyed it so much! Would definitely recommend any upcoming events to members.

Alan Evans presenting – Sept 2020

Celebrating 40 years of tastings
Celebrating 40 years of tastings

Without a doubt, this would be one of the most prestigious tastings in the 40 years of the club’s existence.

And who better to present these wines, than one of our life members, Alan Evans.

Alan joined the club in 1987 and has held the roles of Editor [10 years] and President [8 years]. He was made a life member in 2010 and still attends our dinners and the occasional tasting.

He is also a Past President of the Magnum Society that was a Wellington-based wine group founded in 1972 and currently is the Cellar Master of the Tinakori branch of the international Beefsteak and Burgundy Club.

Alan’s love of wine was a natural progression, he says, from an interest in ciders in the 1960s to the wines of Henderson in the mid-1970s. He has an extensive temperature-controlled cellar and over the years has developed a love of European wines which he augments with premium NZ and Australian varietals.

2001 Penfolds 389
2001 Penfolds 389

The committee approached Alan to see if he would be prepared to present some of his premium cellared wines as one of our marquee events to celebrate our 40 years of tastings and he has not disappointed. The following list of wines is stunning.

  • 2016 Ogier Cote du Rhone White [Introductory wine]
  • 2016 Askerne Semillon
  • Loire Chenin Blanc
  • 2011 Penfolds 389 [from our own cellar]
  • 2001 Penfolds 389
  • 1991 Coleraine
  • 2017 Troplong Mondot [St Emilion Grand Cru]
1991 Te Mata Estate Coleraine
1991 Te Mata Estate Coleraine

The ’91 Coleraine was rated by a group of wine experts three years ago as the 5th best Coleraine ever made and is a personal favourite of John Buck, winemaker and Chairman of Te Mata Estate Winery. It was also rated by Geoff Kelly, alongside the 1987 Stonyridge Larose, as “one of the few great achievements in the first 26 years or so of cabernet and cabernet/merlot wine styles, in the modern phase of New Zealand viticulture”.

And if that isn’t enough to wet your taste buds, go and google our last wine.

As I said at the outset, this is a prestigious tasting of premium wines which I suspect, many of us have never tasted before. We are indeed lucky to have that opportunity this month.

Victor Kattenbelt and Confidant Wines – August 2020

LAST MONTH we had a great turnout of members with an evening sampling both Portuguese and New Zealand wines with Victor Kattenbelt and Confidant Wines.

Victor Kattenbelt is a local wine distributor and as the importer, these wines were uniquely from his portfolio. Casa Santos Lima is the largest in Portugal and one of the largest in Europe. As explained, there are many grape varieties in Portugal that are unique to the Iberia peninsula and as such, many wine styles are almost exclusive to Portugal. We tasted winemaking that uses the best of traditional techniques (and local oak) but is modernising rapidly. He presented 8 wines that the orders on the night suggest were well received.

Casa Santos Bruto Methode
Casa Santos Bruto Methode

The wines were:

  • The introductory wine – 2017 Casa Santos Bruto Methode that stood out as so different from the usual French Methode and even traditional Spanish [cava] bubbles we are more familiar with.
  • 2018 Galadoro Rose was dry, crisp, not overly fruit-driven, light in colour so typical of Provence & other southern Mediterranean Rose’, Cabernet blend, quaffable and food enhanced for sure.
  • 2016 VK Gewürztraminer was an exclusive NZ wine that hit the mark for many being unmistakably a prime ‘Gewurzt’ with all the characteristics and some real wine palate weight.
  • 2018 Beach House Chardonnay from a well known Hawkes Bay producer.
  • 2017 Bons Ventos lived up to its luscious red descriptor, this introductory red set the tone for the exquisite reds that followed. Wine orders indicate this was a favourite.
  • 2017 Confidential Tinto Red amazed as it is a 10-variety blend that only the Portuguese could do, significantly local varieties, soft, good palate feel, enhances food and not a tannin in sight!
  • 2017 Valcatrina was a big blended red wine, highlighting Syrah and Touriga Nacionale (the port grape) so typically Portuguese, with plenty of awards accolades yet affordable quality wine.
  • Monte da Caçada
    Monte da Caçada

    2016 Monte Da Cacada was a real treat, more expensive for sure ($36 – $40) but this wine indulged the palate, was red at its finest, 100% Alicante Bouschet, big, bold, European gold medals, a variety that most had not ever tasted before – no wonder their wines are acclaimed.

Thank you to the significant number of members who ordered wines. We are sure you will enjoy them both in the coming months and also after some cellaring as the reds are both approachable now and ‘good keepers’.

These wines, or information on his range, are available to inquire or order direct from Victor, phone 0274417409 or from Regional Wines.

Winetopia 2020 in Wellington

Winetopia 2020 In Wellington – hosted by Lemongrass productions

Dates: 9 & 10 October 2020

Venue: TSB Arena

Winetopia tickets

Session times:

  • Session 1: Friday 9 Oct (5 pm – 8.30 pm)
  • Session 2: Sat 10 Oct (12 pm – 3.30 pm)
  • Session 3: Sat 10 Oct (4.30 pm – 8 pm)
2020 Winetopia
2020 Winetopia

Information about the event:

  • More than 50 of New Zealand’s best wineries
  • A full schedule of tastings, talks and new experiences
  • This is your chance to immerse yourself in the New Zealand wine scene and celebrate the growers and winemakers that have put this country on the vinous map
  • New to 2020: ‘Wine Blind’ tastings and your chance to sample some ultra-premium wines (these wines are usually found upwards of $100 per bottle) with our new ‘Golden Coin’ currency
  • Masterclasses with Bob Campbell (MW) and Joelle Thomson in Wellington
  • Egmont St Eatery will also have a pop-up restaurant within the event
  • Local band: Super Bad Soul Section will also round out the last hour of the show.

For the Cellar Club, organisers have thrown in a 10% discount which can be applied at checkout to any wine purchases by members from Lemongrass wine buying site winetree.co.nz – Code: treehugger10.