Gold Medal Winners from the New Zealand International Wine Show Oct ’23

Hosted by Michelle Fraser, Clearview Sales Manager and occasional Wine Judge

Wednesday 10th April, 8 pm Start
Door Price: Members $14 / Guests $18

Please remember your tasting glasses
Please remember your tasting glasses

Immediately after the Gold Medal Winners from the New Zealand International Wine Show were announced last October, your club set out to acquire 3 bottles of 7 gold medal wines for us to taste
this month. April was chosen to do this as that is a time of the year when the wine industry is busy with harvest and thus many wineries are unavailable to present to us.

The beauty of doing this immediately that the announcements were made were two-fold. It meant that the wines were still available and more importantly it also gave us an opportunity to secure 5 that were trophy wines, one of which was also the overall Champion Wine of the Show.

And to help us present these wonderful wines to you all, we have invited Clearview Sales Manager, Michelle Fraser back to help us. You may recall that last year she mentioned that she has been a wine judge but she also comes with an extensive knowledge of viticulture and wine making, so is well placed to provide background and her take on each of our wines that we will be tasting.

The wines we will be tasting are:

  • Lindauer Special Reserve Rose NV – Gold & Trophy for Champion NZ Sparkling Wine
  • 2023 Giesen Estate Riesling – Double Gold & Trophy For Champion Riesling
  • 2022 Leefield Station Gewurztraminer -Double Gold & Trophy for Champion Gewurztraminer
  • 2022 Brancott Estate Letter Series O Chardonnay – Double Gold, Trophy for Champion Chardonnay plus Champion Wine of the Show
  • 2021 Daisy Rock Reserve Pinot Noir – Gold Medal
  • 2021 Esk Valley Artisanal Hawkes Bay Malbec Merlot Cabernet Sauvignon – Gold Medal
  • 2021 Trinity Hill Hawkes Bay Syrah – Double Gold, Trophy for Champion Syrah, Trophy for Champion Syrah & Predominant Blends & Trophy for Champion Commercial Red Wine

Obituary – Richard Taylor

Richard on his way around the tables.
Richard on his way around the tables.

TAYLOR, Richard Hugh, on Thursday, 29th February 2024.

Dearly loved husband of Mary, much loved father and father-in-law of Jason, Simon and Kelly, proud granddad of Dylan.

Messages may be left here in Richard’s tribute book.

In lieu of flowers, donations in memory of Richard to Mary Potter Hospice would be appreciated.

A Service for Richard will be held at the Guardian Funeral Home 4 Moorefield Road, Johnsonville, Wellington on Friday 8th of March 2024 at 11:00 am and followed by private cremation.

Service Information

Date: 8/03/2024 Time: 11:00 a.m.
Location: Guardian Funeral Home Chapel
4 Moorefield Road
Johnsonville, Wellington
Map of location

Committee Musings ‘Mar 24

Role of Secretary

Your committee continues to review the way in which it operates, particularly in respect of trying to work out which tasks need to remain with the committee, and which can be delegated.

We need to ensure that we have a good match of skills to match with the roles being vacated and in relation to this your committee is looking for someone to take on the role of Secretary.

This role is not arduous but includes attending the monthly committee meetings and taking minutes. The process of minute-taking has largely been templated to lighten the load on the person in this role.

Hall setup

We also continue to be delighted and thankful of everyone’s help with set-up of the hall for our gatherings, and then the pack down at the end of the evening.

Please remember: We can’t arrive to do the setting up activities any earlier than 7:30 pm as we may interrupt the cleaner(s) schedule, who have the hall until that time.

Upcoming events

April – Gold Medal Wines from the New Zealand International Wine Show, hosted by Michelle Fraser (Clearview Wines and Wine Judge). This tasting includes a number of trophy wines and so is a best of the best tasting, not to be missed.

AGM – Checkout AGM posts.

Looking Back – Riverby Estate w/ Kevin Courtenay ‘Feb 24

Kevin presented to us, with his views on the Marlborough history of wine growing, supplying and the present, as well as his predictions for the future of the area. All very informative and well received, leading to more than a bit of discussion by the members present. An intriguing evening of information and wine tasting.

A reminder of the tastings we had during the evening:

  • Riverby Rosé 2023 – Welcome wine – gold medal winner at NZ International Wine Show
  • Cicada Gewurztraminer 2023 – gold medal winner at NZ International Wine Show
  • Riverby Reserve Chardonnay 2022
  • Riverby Sauvignon Blanc 2023 – gold medal winner at NZ International Wine Show
  • Riverby Gruner Veltliner 2022
  • Riverby OVB 2021
  • Riverby Reserve Pinot Noir 2020
  • Riverby Noble Riesling 2019 – multiple award winner.

As well as the above, we were offered a small tasting of two of Riverby’s Rieslings:

  • Sal’s Block Riesling 2023 – this was a dri-ish tipple with 20gm of sugar
  • Eliza Riesling 2023 [blend of Riesling and sweet grapes] with 40gm of sugar

Both well received, depending on how sweet you like your wines. Kevin mentioned that most of his Rieslings go to the Scandinavian countries in Europe.

This tasting was clearly enjoyed, as evidenced by the 141 bottles ordered from Kevin. Well done.

Pegasus Bay, Waipara Valley w/ Ed Donaldson ‘Mar 24

www.pegasusbay.com
Wednesday 13 March, 8 pm
Door Price: Members $16 / Guests $20
PLEASE REMEMBER YOUR GLASSES

The Family, mmersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making.
The Family, mmersed in the wine industry since the early 1970s and were pioneers of local grape growing and wine making.

The Donaldson family have been seriously involved in wine since the early 1970’s and were pioneers of local grape growing and wine making.

Associate Professor and Consultant Neurologist, Ivan Donaldson, first became interested in wine when his girlfriend at the time, Christine, gave him a book simply called ‘Wine’, penned by English industry legend, Hugh Johnson.

After travelling to explore the wine regions of Europe, Ivan return home to plant one of the first vineyards of modern times in Canterbury, and to marry Christine, who has been an integral part of the Pegasus Bay story.

The first vineyard was a hobby with Ivan making wine in the garage at home on the weekends. In-between seeing patients at his private practice in the evening and after his shifts at the public hospital. He also started writing a wine column in the local newspaper and was a judge in numerous wine shows around the globe.

By the mid-1980s Ivan and Chris had decided there was definitely a future for wine making in Canterbury. They went on to plant Pegasus Bay with the help of their four sons, who have all ended up working in key role within the business.

Ed will be presenting a selection of wines from their premium Pegasus Bay label as well as some from their Main Divide collection:

  • Main Divide Rosé 2023
  • Pegasus Bay 2021 Sauvignon Blanc
  • Pegasus Bay 2020 Chardonnay
  • Pegasus Bay 2023 Bel Canto ‘Dry Riesling’
  • Main Divide 2021 Te Hau Pinot Noir
  • Pegasus Bay 2020 Merlot Cabernet
  • Pegasus Bay 2021 Finale ‘Noble Semillon Sauvignon Blanc

Looking Back – December Christmas Dinner

The Wellington Club (Te Pou Maruwehi)
The Wellington Club (Te Pou Maruwehi)

This year’s Christmas Dinner was held at the Wellington Club, a special location for our Christmas dinner.

We had 38 attendees, who enjoyed the superb venue and the manner in which we were accommodated in our own dining space.

The meal, service and the wines for the occasion ensured and added to a splendid evening for Club members.

This was a special evening, especially for Club members who had not been to the Wellington Club previously, and some people expressed that it was as good as our evening at Bellamys in previous years.

Thanks to your committee members for all the organising for our final event for 2023.

Tasting – Riverby Estate, Feb ’24

Wednesday 14th February 8 pm start
Door Price:  Members $10 / Guests $14

We have lined up for your February Club Monthly meeting an evening with Kevin Courtney of Riverby Estate from Blenheim.

Riverby are a boutique, family owned and run wine producer in Marlborough’s Jackson Road heartland. All grapes are grown on the estate vineyard by descendants of the Matthews family, who have been farming the property for over 100 years.  The Matthews farm was called Riverby and the original homestead, depicted on the Sauvignon Blanc back label, is still in use.

On their approximately 70ha vineyard they have three different soil types that allow the family to grow a variety of grapes, and their range of award-winning wines come from individual parcels on that single vineyard. Although not all their wines are made every year, as this depends on the quality of grapes for vintage.

The Riverby name originated from the Opawa River and its tributaries, which meandered through the property. This river was diverted in the 1930s to stop Blenheim from flooding, creating what was eventually to become ideal grape growing land. The rainbow trout on the Riverby label is symbolic of the fish that used to swim where grapes are now grown.

Old Vines Reserve Chardonnay 2020 - Silver Medal NZIWS 2022
Old Vines Reserve Chardonnay 2020 – Silver Medal NZIWS 2022

They are proud to practice sustainable grape-growing techniques throughout the whole grape-growing and winemaking cycle and are also pleased to be eligible to be members of Appellation Wine Marlborough (AWM) because of their vineyard practices and restricted yields.

In a throw-back to past glories, sheep are used extensively throughout the vineyard to control weeds and grasses.

Wines for the evening: 

  • Riverby Rose’ 2023 – Welcome wine – gold medal winner at NZ International Wine Show
  • Cicada Gewurztraminer 2023 – gold medal winner at NZ International Wine Show
  • Riverby Reserve Chardonnay 2022
  • Riverby Sauvignon Blanc 2023 – gold medal winner at NZ International Wine Show
  • Riverby Gruner Veltliner 2022
  • Riverby OVB 2021
  • Riverby Reserve Pinot Noir 2020
  • Riverby Noble Riesling 2019 – multiple award winner

Tourism Industry Choosing Robots Over Staff: ‘No training, No staff meals, No leave’

Tess Brunton of RNZ |  Nov 08 2023

verything seems normal, until your food emerges silently from the kitchen.
verything seems normal, until your food emerges silently from the kitchen.

Imagine virtual wine tastings from 31,000 feet, robot room service and exploring countries from the comfort of a couch. That’s what the tourism industry is exploring with new technology emerging at a rapid pace.

Hundreds of industry leaders have been discussing if they are ready – or not – at the Tourism Summit Aotearoa in Te Whanganui a Tara Wellington on Tuesday.

The robot revolution has already arrived at Sudima Hotels, and chief operating officer Les Morgan said they were handy helpers to have around. “Now with the addition of a service bot, it is possible to get a cocktail to your door without having to speak, smile or put on pants for a stranger.”

A robot receptionist at Henn Na hotel in Japan. The tourism industry is exploring with new technology emerging at a rapid pace.
A robot receptionist at Henn Na hotel in Japan. The tourism industry is exploring with new technology emerging at a rapid pace.

One hotel has two service robots, serving 90% of orders. “Their hours are equal to about 1.5 (full-time equivalents) or approximately $90,000 per annum in wages. “They require no induction, no training, no staff meals, no leave.”

Morgan said he did not want hotels to become sterile, staff-free places, but the robots had their uses and could save time.

From next year, Sudima will introduce specialist robots to clean common areas and act as helpers for staff to transfer linen and products.

Sky Motion uses virtual reality to help people explore places they may never have travelled to before.

Director Soraya Sarwary described it as immersive storytelling, using 360-degree sights, surround sound, and motion pods. “The way that I best describe it is it feels as if you’re standing in a location, rather than just watching it.

Giving you the freedom to basically look wherever you want and get a
good feel.”

It did not replace travel, but it gave people an immersive preview to help them decide where they’d like to visit, she said. It can also make travel more accessible to those who could not hop on a plane. “I don’t think anything would be able to replace that experience, so as detailed as we can go
into giving people as much of a taste. You can’t get a suntan from this technology.”

Air New Zealand is working with digital bag tags where people can link their luggage to their phones, cutting out the paper printouts and kiosks for check-in.

Chief executive Greg Foran said it had acquired plenty of new technology – both on the drawing board or already here. “Imagine a flight where virtual reality can change your perception of time, offering mindfulness, meditation and ambient lighting to aid sleep.

“Picture yourself playing a cabin-wide game and watching a movie alongside your family while they’re still at home on the couch. Virtual wine tastings set against stunning New Zealand backdrops.”

The airline is keeping an eye on supersonic and hypersonic travel, which is five times the speed of sound.

In the shorter term – about three years away – its first commercial electric plane is expected to take flight. “We’re investigating the role of drones as it may pertain to Air New Zealand and our role in connecting people, and then also single-seater electric planes that require no licence – other than a
few hours’ training – but can replace short-distance car travel.”

Fistonich Family Vineyards – The Resurrection of Sir George

GlengarryIssue 290 pg. 44

A name synonymous with leadership in wine, Sir George Fistonich
A name synonymous with leadership in wine, Sir George Fistonich

A name synonymous with leadership in wine, Sir George Fistonich has a history of success but has always operated with an eye on the future. In 2021, not content with retirement, Sir George embarked on a new venture: Fistonich Family Vineyards, fuelled by his passion for viticulture, winemaking, developing future talents and creating world-class brands.

Today, Fistonich Family Vineyards owns incredible vineyards across Hawkes Bay and Marlborough, including Cornerstone in the Gimblett Gravels and Ballochdale in the Awatere Valley. And on the horizon, Sir George is poised to unveil his flagship winery brand, crafted from his cherished Terraced vineyard site in Bayview, Hawkes Bay. It is a significant site for the New Zealand wine industry that Sir George himself meticulously planted over three decades ago.

Chief Winemaker Michelle Richardson is known for her extraordinary ability to translate the essence of a country, region, vineyard, or even a single row into the vibrant expressions in the wines she crafts. What is truly exciting for the New Zealand and Hawkes Bay wine scene is the winery restaurant and cellar door that will come in 2024. Envision sunlit patios stretching before you, overlooking terraced vineyards and the South Pacific Ocean.

As Fistonich Family Vineyards begins to build a diverse wine portfolio, the initial offerings are dedicated to providing a joyful and delicious range of crowd-pleasing wines. Among the first wines to be released are the Obliix and Forest Flower Collection wines.

As October rolls around, watch this space as Sir George unveils his flagship winery brand. This is an exciting new chapter in the legacy of Sir George Fistonich and his visionary contributions to the world of wine. As soon as the wines are ready in October, you’ll be the first to know and we’ll have them right here at Glengarry.

Also see Čuvar Winery.

Looking Back – to our Bubbles Evening

This was a superb evening featuring worldwide bubbles.

The special food matched some of the wines and was well thought out and tasty. It is always interesting to see what change the food makes to the wine you drink.

This has left everyone with some thoughtfully selected wines to source for Christmas celebrations.

As a reminder of what to put on your shopping list, the wines we tasted were:

  • De Bortolli Family Selection Sparkling Brut NV – Australia
  • Graham Norton Prosecco D.O.C. – Italy
  • Perelada Brut Reserva Spanish Cava – Spain
  • Pongracz Sparkling Brut – South Africa
  • Hunter MiruMiru Marlborough Methode Traditionelle Brut – New Zealand
  • Aimery Grande Cuvee 1531 Cremant De Limouix Rose NV – France
  • The Black Chook Sparkling Shiraz NV – Australia
  • Pegasus Bay Encore Noble Riesling 2007 AND 2017 – New Zealand

It was an interesting and fun evening for everyone, thanks to Wayne, Murray, Terry Gayl, and everyone else who helped with the food on the evening.

Christmas Dinner, The Wellington Club, Dec ’23

Christmas Dinner is being held in the Terrace Room, The Wellington Club, 5th Floor, 88 The Terrace, Wellington, Wednesday 13th December

Please arrive at 6.30 pm for seating at 7.00 pm

The Wellington Club, 88 The Terrace, Wellington
The Wellington Club, 88 The Terrace, Wellington

For those unfamiliar with the establishment, the Wellington Club is similar to Bellamys, and members are asked to adopt a dress code that befits such a prestigious venue.

Getting there

And to repeat Wayne’s original instructions on getting there: If using public transport, get off the bus at the old Kirkcaldies/David Jones building and walk up Woodward Street.

Go through the tunnel under the Terrace and immediately on your right, you will find steps which will take you to the entrance of 88 The Terrace.

The lifts will be unlocked from 6.15 pm to allow you access to the Level 5 Terrace Room where our dinner will take place.

First time for some

Given that some members may attend the dinner for the first time, it is perhaps an opportune time to mention how our dinners operate.

  • You are asked to arrive as close to 6.30 pm as practical
  • When you arrive, you will be greeted with a complementary
    glass of bubbles
  • The meal is BYO wine, and your prepaid cost includes corkage. During the evening, it is customary to share the bottle of wine you have brought with your neighbours
  • We are expecting to finish sometime between 9.00pm and 9.30pm, but this is a guideline only, in case you are arranging transport home. Please try and stay as flexible as possible

Please contact Wayne if you wish to attend this event and have not already contacted him. Cost is $80 per person and must be paid on or before the 1st December, which is the close-off date for this event.

Committee Musings ‘Nov 23

Monthly Meeting Timing

We have had a number of enquiries from club members over time regarding the time we start the monthly evenings. Due to the presenters who come to our monthly meetings working in the city during the day before they get to us, we have to allow them time to refresh and have dinner. Also, the committee members that set up for the evening may also work, and must have their dinner and refresh before getting to the hall for the set-up. These people’s full lives do not give any lee-way for the meetings to be able to start earlier.

New Members/Visitors

Please, if you see visitors on their own or new members enter the centre for one of our tastings, invite them to join your table. Getting to know new members and making new friends is part of the purpose of our club, and they may need to be shown where our club’s glasses are and have an explanation of our sheet that is supplied to members for writing down their comments on the wines of the month. Thanks.

January BBQ

Your committee has decided not to hold a BBQ to start off 2024. Derek has sold his home and will shortly be moving slightly north to Summerset on the Landing. Congratulations Derek, we look forward to still seeing you at your club’s monthly tastings.

Your committee is interested in new ways that we might start our year’s events going forward and would welcome your suggestions on how we might do this.

We have already considered holding a spit roast but the cost implications to members wasn’t something we wanted to impose without first canvassing input in a wider forum like the AGM.

Cellar Master

With Derek’s home no longer available, the intention is to move the cellar to Wayne’s home which already has some of the cellar wines. A special thanks to Derek for having performed this task throughout the life of the Club.