Event information

  • Wed

    Mid-year dinner - WelTec Training Restaurant

    6:30 - 9:30 pm

    This Wednesday night only! Three places left...

    Venue: 54 Cuba Street, Te Aro, Wellington 6011

    Cost: Members & Guest $45.00

    Please note however that the date is 15 July (ie the third rather than second Wednesday in the month).

    weltecWe are making some enquiries about the capacity however it is possible that attendance will be limited to 40 people. Anne will maintain a list of those attending. Please ensure you make your intention to attend as soon as possible to ensure a place.

    Those attending should be aware that this is a learning experience for the students and that we should let the students open the wine at least at the start.

    It’s an early start with the bubbles being opened at 6pm, the restaurant will be open from 5:30 pm. People may need to purchase wine from the bar or use their own before 6pm.

    Guidance will be given to the students on the distribution of the wine etc, so patience and understanding are important.

    The cost will likely be $45.00 for three courses with corkage, coffee and tea. We must be seated by 6:45pm and finished by 9:30 pm. An order form will be sent out in the very near future. 


    WelTec Training Restaurant Dinner Menu


    Pumpkin and Ginger Soup with Toasted Pumpkin Seeds

    Grilled Cypriot Halloumi Cheese with Lemon Dressing and Sourdough Sippets (V)

    Lamb Shank Tortellini with Pea Puree and Caper & Raisin Dressing


    Confit of Duck Leg with Whipped Celeriac, Chorizo & Corn Succotash
    and Marmalade Jus

    Porcini Crusted Fillet Steak on Sourdough Croute with Horseradish Butter
     and Spiced Oxtail Jus

    Dukkah Roasted Corn Fed Chicken Supreme with Smoked Aubergine Puree
     and Jus Roti

    All Mains served with Seasonal Vegetables and Pommes Dauphine


    Pear Bavarois with Ginger Beer Sorbet

    Bittersweet Chocolate Mousse in Hazelnut Meringue with Raspberry Sauce

    Warm Frangipane Tart and Vanilla Roasted Pineapple with Caramel Sauce



Drinking and driving

Members will be aware of the lowering of drink/drive limits from December 2014. If unsure read the Land Transport Amendment Act (no 2) 2014. We ask members to be conscious of these limits.

For those driving, water and some food are provided or think about a designated driver, taxi, uber or dial-a-driver to get you home safely.

Wine bottle screw caps

Save and bring them to the next monthly meeting.

Anne is collecting them to give to the Lions organised Kidney Kids support group.

No food lids or beer tops, please.