Posted on by EvelynD

Looking Back – Christmas Dinner at La Cloche, Dec ’25

What a lovely evening, the weather gods played ball, and the people, location and food were all wonderful!

We had people spread over three larger tables and the whole evening worked well.

As a reminder of the menu:

We were met with the usual glass of bubbles, thanks Wayne

First course – amuse bouche – was a small mushroom voul au vent and a small smoke chicken gougere

Second course – entrée – Salmon terrine

Third course – main – we had the choice of either fish or duck, both were delicious 

Dessert – Le Chocolat et les fruits rouges

A festive evening that everyone enjoyed. A comment from one of the Club members:

Had a great time last night. The food was amazing, couldn’t fault it. (especially the dessert) The staff were so friendly and efficient.

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